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Wine Cake

Wine Cake Recipe

An easy wine cake made with a yellow cake mix.
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Prep Time 5 mins
Cook Time 45 mins
Course Dessert
Cuisine American
Calories 442.5 kcal

Ingredients
  

  • 1 (18 ounce) box yellow cake mix
  • 1 (3 ounce) box instant vanilla pudding
  • 4 eggs
  • 3/4 cup oil
  • 3/4 cup wine
  • 1 teaspoon nutmeg

Instructions
 

  • Beat all ingredients together for five minutes.
  • Bake in bundt pan at 350 for 45 minutes.
  • Sprinkle with powdered sugar while warm.

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Nutrition

Serving: 94gCalories: 442.5kcalCarbohydrates: 48.5gProtein: 4.8gFat: 24.4gSaturated Fat: 3.7gCholesterol: 85.6mgSodium: 486.6mgFiber: 0.6gSugar: 30.4g
Keyword < 60 Mins, Beginner Cook, Dessert, Easy, Sweet
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