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Pepper Steak With Port-Wine Mushroom Sauce

Pepper Steak With Port-Wine Mushroom Sauce Recipe

My favorite Cooking Light recipe. This is so yummy and easy to make.
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Prep Time 10 mins
Cook Time 10 mins
Course Main Course
Cuisine Fusion
Calories 373.5 kcal

Ingredients
  

  • 1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 ounces)
  • 1 tablespoon all-purpose flour
  • 1/3 cup port wine or 1/3 cup other sweet red wine
  • 1/4 cup minced shallot
  • 1 tablespoon balsamic vinegar
  • 1 cup beef broth
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon tomato paste
  • 1/8 teaspoon dried rosemary
  • 1/2 teaspoon Dijon mustard
  • 4 (4 ounce) beef tenderloin steaks (about 1 inch thick)
  • 1 tablespoon black peppercorns, crushed
  • 1/2 teaspoon kosher salt

Instructions
 

  • To make Port-Wine Mushroom Sauce combine mushrooms and flour in a bowl and toss well.
  • Combine wine, shallots, and vinegar in a medium skillet.
  • Bring to a boil and cook until thick.
  • Reduce heat to medium.
  • Add broth, Worcestershire, tomato paste, and rosemary and cook 1 minute.
  • Add mushroom mixture and cook 3 minutes, stirring constantly.
  • Stir in mustard.
  • Keep sauce warm.
  • Sprinkle steaks with peppercorns and salt.
  • Heat a nonstick skillet over medium-high heat.
  • Add steaks and cook 3 minutes on each side or until desired degree of doneness.
  • Serve Port-Wine Mushroom Sauce over steaks.

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Nutrition

Serving: 271gCalories: 373.5kcalCarbohydrates: 16.6gProtein: 24.6gFat: 21gSaturated Fat: 8.5gCholesterol: 96.6mgSodium: 550mgFiber: 1.8gSugar: 4.7g
Keyword < 30 Mins
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