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Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine

Herb Pork Tenderloin Stuffed With Mushrooms and Port Wine Recipe

Sage rubbed pork tenderloin with a rich mushroom and port wine stuffing
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Prep Time 20 mins
Cook Time 25 mins
Course Main Course
Cuisine American
Calories 330.1 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 1 medium onion, diced small
  • 1 lb cremini mushroom, diced small
  • 1 garlic clove, grated
  • 8 fresh sage leaves, chopped
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 tablespoon tawny port
  • 1 lb pork tenderloin
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 17 toothpicks (you may end up using less)
  • 2 tablespoons olive oil

Instructions
 

  • Drain the toothpicks and have them close to your work surface for easy reach in a few minutes.

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Nutrition

Serving: 276gCalories: 330.1kcalCarbohydrates: 8.5gProtein: 26.7gFat: 21.1gSaturated Fat: 3.7gCholesterol: 73.8mgSodium: 252.1mgFiber: 1.4gSugar: 3.4g
Keyword < 60 Mins, Easy, Meat, Pork
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