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Pork Loin with Wine Sauce

Pork Loin with Wine Sauce Recipe

This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to remove wild game taste and use meat tenderizer before cooking.
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Prep Time 20 mins
Cook Time 3 hrs
Course Main Course
Cuisine French
Servings 1 loin
Calories 862.8 kcal

Ingredients
  

  • 3 tablespoons olive oil
  • 3 -4 lbs boneless pork loin (or other loin)
  • 2 onions, chopped
  • 2 tablespoons flour
  • 2 cups chicken broth or 2 cups chicken bouillon
  • 1 cup blush wine (I use a zinfandel)
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon minced parsley
  • salt and pepper

Instructions
 

  • Heat oil in a large skillet and brown loin on all sides.
  • Remove loin from skillet, add onion and cook until tender.
  • Add flour; cook and stir until lightly browned.
  • Add chick stock, wine, garlic, bay leaf, minced parsley, salt and pepper.
  • Cook and stir over low heat until sauce is thoroughly blended.
  • Place browned loin in small roasting pan; pour wine sauce over top.
  • Cover and cook at 325 degrees for 2- 2 1/2 hours depending on size of loin.
  • Remove loin and slice thinly.
  • To serve, arrange loin on platter and drizzle with reserved sauce.
  • Pass remaining sauce.

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Nutrition

Serving: 354gCalories: 862.8kcalCarbohydrates: 10.1gProtein: 70.7gFat: 53.7gSaturated Fat: 16.4gCholesterol: 214.3mgSodium: 556.9mgFiber: 0.9gSugar: 2.7g
Keyword < 4 Hours, Meat, Oven, Pork, Very Low Carbs, Wild Game
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