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Olive Garden Roast Pork Loin With Grapes and Wine

Olive Garden Roast Pork Loin With Grapes and Wine Recipe

This is a recipe that was given to me from Olive Garden when we ate there one night.
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Cook Time 1 hr
Course Main Course
Cuisine Italian
Calories 925.5 kcal

Ingredients
  

  • 3 teaspoons garlic, chopped
  • 3 tablespoons fresh sage leaves, chopped
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons black pepper, coarsely ground
  • 4 tablespoons extra virgin olive oil
  • 3 lbs center cut boneless pork loin
  • 1 cup dry white wine
  • 1 lb red & white seedless grapes

Instructions
 

  • Preheat oven to 375°F.
  • Mix garlic, sage, salt, pepper and tbsp of oil in mixing bowl; evenly coat pork loin.
  • Coat large baking pan with 2 tbsp of oil.
  • Place pork loin in baking pan; cover pan with aluminum foil.
  • Place in oven and roast for 45 minutes or until middle of pork loin reaches 140°F.
  • Remove foil; roast additional 15 minutes or until well browned.
  • Remove pork loin from pan and place on cutting bord.
  • Let stand 10 minutes.
  • Place empty baking pan on stovetop over medium heat.
  • Add wine.
  • Using spatula, scrape bottom of pan to release drippings.
  • Add grapes; cook until soft and wine is reduced by half.
  • Slice pork loin into 1/2 in slices.
  • Place on serving platter.
  • Pour grapes and sauce over pork.
  • Serve immediately.

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Nutrition

Serving: 531gCalories: 925.5kcalCarbohydrates: 23.5gProtein: 68.3gFat: 56.5gSaturated Fat: 16.8gCholesterol: 214.3mgSodium: 1048.2mgFiber: 1.4gSugar: 18.2g
Keyword < 60 Mins, Berries, Fruit, Grapes, Meat, Pork
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