Go Back
Molasses Pork Tenderloin With Red Wine Sauce

Molasses Pork Tenderloin With Red Wine Sauce Recipe

Southern Living
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 32 mins
Course Main Course
Cuisine American
Calories 619.4 kcal

Ingredients
  

  • 1 cup low sodium soy sauce
  • 1 1/4 cups molasses
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 3 tablespoons minced fresh ginger
  • 2 large garlic cloves, minced
  • 3 (3/4 lb) pork tenderloin

Red Wine Sauce

  • 1/2 small sweet onion, minced
  • 2 tablespoons butter
  • 1/2 cup dry red wine
  • 1 (14 1/2 ounce) can beef broth
  • 1/4 cup water
  • 2 tablespoons cornstarch

Instructions
 

  • Combine the first 6 ingredients in a shallow dish or zip-lock freezer bag; add tenderloins.
  • Cover or seal; refrigerate 8 hours.
  • Remove tenderloins from marinade; discard marinade.
  • Grill tenderloins, covered with grill lid, over med-high heat for 20 minutes or until an internal thermometer reads 160°, turning occasionally.
  • Let stand 10 minutes before slicing.
  • To make the sauce: saute onion in melted butter in a saucepan over med-high heat for 3 minutes.
  • Add in wine; cook 3 minutes; add beef broth; bring to a boil, and cook 5 minutes.
  • Stir together ¼ cup water and cornstarch; add to broth mixture, stirring constantly, 1 minute or until thickened; remove from heat.
  • Serve tenderloin with sauce.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 313gCalories: 619.4kcalCarbohydrates: 61.4gProtein: 39.2gFat: 22.9gSaturated Fat: 6.9gCholesterol: 123.1mgSodium: 2086.4mgFiber: 0.6gSugar: 40.4g
Keyword < 60 Mins, Meat, Pork
Tried this recipe?Let us know how it was!