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Red Wine Pork

Red Wine Pork Recipe

This recipe comes from my step-grandmother - the meat comes out very tender with a rich and flavorful gravy.
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Cook Time 1 hr
Course Main Course
Cuisine French
Calories 402.4 kcal

Ingredients
  

  • 3 lbs pork roast
  • 3 tablespoons bacon drippings
  • 2 garlic cloves, minced
  • 2 carrots, diced fine
  • 1 tablespoon parsley, chopped
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 1/2 tablespoons tomato paste
  • 1/8 teaspoon pepper
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups red wine
  • 1/4 cup butter
  • 16 ounces fresh mushrooms, sliced

Instructions
 

  • Brown pork on all side in bacon fat. Place pork in narrow casserole dish.
  • Using skillet pork was browned in, heat remaining ingredients except mushrooms.
  • Pour over pork roast.
  • Bake at 325° 1 1/2 hours, adding mushrooms to casserole dish the last half hour.

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Nutrition

Serving: 309gCalories: 402.4kcalCarbohydrates: 7.8gProtein: 39.8gFat: 19.4gSaturated Fat: 8.5gCholesterol: 127mgSodium: 490.6mgFiber: 1.2gSugar: 4.7g
Keyword < 60 Mins, Easy, Meat, Pork
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