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Pork Tenderloin With Gorgonzola White Wine Sauce

Pork Tenderloin With Gorgonzola White Wine Sauce Recipe

My SIL recently prepared this recipe and it was such a hit with the family (especially the young neices and nephews). Do not add the cheese/butter mixture to the sauce until almost ready to serve. The sauce can be re-heated but it does tend to separate. Delicious on steak or veggies.
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Prep Time 30 mins
Cook Time 20 mins
Course Main Course
Cuisine Italian
Calories 504.4 kcal

Ingredients
  

  • 4 pork tenderloin
  • salt and pepper

Sauce

  • 3/4 cup white wine
  • 1 cup whipping cream
  • 1/2 cup gorgonzola
  • 1/4 cup butter
  • black pepper

Instructions
 

  • Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
  • Sauce:
  • In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
  • Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.

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Nutrition

Serving: 256gCalories: 504.4kcalCarbohydrates: 1.6gProtein: 54.6gFat: 28.1gSaturated Fat: 15.1gCholesterol: 226.5mgSodium: 312.1mgSugar: 0.3g
Keyword < 60 Mins, Meat, Pork
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