Red Wine Short Ribs of Beef Recipe
Very easy.
Ingredients
- 1 cup merlot (red wine)
- 2/3 cup ketchup
- 3 tablespoons soy sauce
- 2 garlic cloves, crushed
- 2 tablespoons light brown sugar
- 1/2 teaspoon fresh ground black pepper
- 4 lbs short rib of beef
- 2 medium yellow onions, chopped
Instructions
- Combine the first 6 ingredients in a slow cooker; mix until smooth.
- Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs).
- Distribute the onions over the ribs.
- Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone.
- Transfer the ribs to a platter and set aside.
- Let the sauce cool a little, then spoon the liquid fat off the surface and discard.
- Pour the sauce over the ribs and serve immediately.
Add Your Own Notes
Nutrition
Serving: 503gCalories: 1906.9kcalCarbohydrates: 24.9gProtein: 68.2gFat: 164.6gSaturated Fat: 71.5gCholesterol: 344.7mgSodium: 1429mgFiber: 1.3gSugar: 18.8g
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