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Pork With Red Wine Sauce

Pork With Red Wine Sauce Recipe

A delicious main meal dish with a rich red wine flavour.
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Prep Time 25 mins
Cook Time 20 mins
Course Main Course
Cuisine French
Calories 86.1 kcal

Ingredients
  

  • 4 boneless pork loin chops, trimmed of excess fat
  • 1 small onion, chopped finely
  • 2 garlic cloves, crushed
  • 2 zucchini, sliced thinly
  • 4 1/2 ounces button mushrooms, sliced
  • 2 large tomatoes, skinned and sliced
  • 2/3 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried marjoram
  • fresh ground black pepper

Instructions
 

  • Broil the chops under a preheated moderate broiler for 7-10 minutes each side.
  • Drain on kitchen paper and transfer to a casserole dish with a lid.
  • Preheat the oven to 375°F.
  • Gently dry fry the onion and garlic, zucchini and mushrooms for 3-4 minutes, stirring occasionally.
  • Stir in the tomatoes, wine, tomato paste and marjoram and season to taste. Pour over the chops.
  • Cover the casserole and cook in the oven for 20 minutes or until the chops are cooked to your liking. Serve.

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Nutrition

Serving: 470gCalories: 86.1kcalCarbohydrates: 12.1gProtein: 3.5gFat: 0.5gSaturated Fat: 0.1gSodium: 50.2mgFiber: 3gSugar: 6.2g
Keyword < 60 Mins, Easy, European, Inexpensive, Kid-Friendly, Meat, Pork, Savory
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