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Wine Cookies

Wine Cookies Recipe

From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts off the top if you want to cut down the preparation time or if you just don't like nuts.
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Prep Time 45 mins
Cook Time 10 mins
Course Dessert
Cuisine Italian
Servings 8 dozen
Calories 121.2 kcal

Ingredients
  

  • 1 cup butter
  • 2 cups sugar
  • 2 egg yolks
  • 5 cups sifted all-purpose flour
  • 1 pinch salt
  • 2/3 cup sweet wine
  • 1 egg white, beaten
  • chopped nuts

Instructions
 

  • Mix together butter, sugar and egg yolks. Beat until light and fluffy.
  • Sift together flour and salt. Add alternately with wine. Mix well. Chill.
  • Roll out on a floured board and cut into 2” rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.

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Nutrition

Serving: 33gCalories: 121.2kcalCarbohydrates: 18.8gProtein: 1.6gFat: 4.1gSaturated Fat: 2.5gCholesterol: 18mgSodium: 32.5mgFiber: 0.3gSugar: 8.6g
Keyword < 60 Mins, Cookie and Brownie, Dessert, Easy, For Large Groups
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