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Wine-Marinated Country-Style Ribs

Wine-Marinated Country-Style Ribs Recipe

These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time.
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Prep Time 4 hrs
Cook Time 1 hr
Course Main Course
Cuisine American
Calories 608.7 kcal

Ingredients
  

  • 2 tablespoons oil
  • 1 teaspoon dried oregano leaves
  • 2 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 lbs country-style pork ribs, cut into serving pieces (I use the big beef ribs)

Instructions
 

  • Heat oil over medium heat.
  • Cook oregano and garlic 30 seconds.
  • Remove from heat and stir in wine, sugar, salt, and pepper.
  • Place ribs in a glass dish.
  • Pour wine mixture over top; turn to coat.
  • Cover and refrigerate at least 4 hours.
  • Turn ribs occasionally to coat with marinade.
  • Prepare grill.
  • May want to place a drip pan underneath.
  • Remove ribs from marinade reserving marinade.
  • Grill ribs on grill over medium heat for approximately 1 hour, turning occasionally and brushing with marinade, until ribs are cooked.
  • Discard remaining marinade.

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Nutrition

Serving: 254gCalories: 608.7kcalCarbohydrates: 1.8gProtein: 38.6gFat: 47gSaturated Fat: 15.3gCholesterol: 156.5mgSodium: 326.4mgFiber: 0.2gSugar: 0.8g
Keyword Easy, Meat, Pork, Spring, Summer, Weeknight
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