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Pork Tenderloin with Merlot Mushrooms

Pork Tenderloin with Merlot Mushrooms Recipe

This dish is full of flavor, one of my favorites.
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Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine French
Calories 308.3 kcal

Ingredients
  

  • 1 package pork tenderloin, trimmed of fat
  • 2 teaspoons minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup merlot

For The Mushrooms

  • 1 (8 ounce) package button mushrooms or (8 ounce) package portabella mushrooms, halved
  • 2 teaspoons butter
  • reserved stock
  • 2 teaspoons minced garlic
  • 1/2 cup merlot or 1/2 cup cabernet sauvignon wine
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground pepper

Instructions
 

  • Rub the minced garlic into the tenderloins and sprinkle with the salt and pepper.
  • Heat the olive oil in a non-stick pan and sear the tenderloins on both sides until browned.
  • Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes.
  • Add the tbsp of butter and heat until just melted.
  • Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms.
  • Bake the tenderloins at 350 for 30-35 minutes.
  • During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan.
  • Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown.
  • Add the 1/2 cup Merlot and simmer for 2-3 minutes.
  • Season with the salt and pepper.
  • Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins.

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Nutrition

Serving: 247gCalories: 308.3kcalCarbohydrates: 4.2gProtein: 28.2gFat: 16.2gSaturated Fat: 5.5gCholesterol: 94.7mgSodium: 476.5mgFiber: 0.8gSugar: 1.5g
Keyword < 60 Mins, Easy, Meat, Oven, Pork
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