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Red Wine Braised Short Ribs (The Best I Have Ever Tasted)

Red Wine Braised Short Ribs (The Best I Have Ever Tasted) Recipe

This is one of my top 2 dishes that I make. I am mainly putting here so I dont lose it.
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Prep Time 30 mins
Cook Time 3 hrs 30 mins
Course Main Course
Cuisine French
Servings 6 rib sets
Calories 171.9 kcal

Ingredients
  

  • 6 beef short ribs or 5 1/2 lbs beef short ribs
  • salt and pepper
  • 1 tablespoon canola oil or 1 tablespoon olive oil
  • 3 carrots, diced
  • 2 medium onions, diced
  • 3 -4 celery ribs, diced
  • 4 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 2 sprigs thyme
  • 1 sprig rosemary
  • 2 teaspoons parsley
  • 2 tablespoons balsamic vinegar
  • 1 (750 ml) bottle merlot
  • 2 1/2 cups beef stock

Instructions
 

  • Heat oil in a heavy pan and brown ribs on all sides. Remove ribs and set aside.
  • Place celery, carrots and onion into the heavy pan. Cook for appx 15 minute Add garlic, bay leaves, thyme, rosemary, parsley and tomato sauce and cook for 3 more minutes.
  • Deglaze pan with vinegar. Add wine and beef broth. Cook and reduce by appx half.
  • Add ribs back into the pan with wine reduction sauce. Place in oven and bake covered @ 325 for appx 2 1/2 -3 hours or until a sharp knife inserted give no resistance when poked.
  • Served over whipped potatoes.

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Nutrition

Serving: 325gCalories: 171.9kcalCarbohydrates: 12.7gProtein: 2.5gFat: 2.7gSaturated Fat: 0.3gSodium: 459.5mgFiber: 2.1gSugar: 5.6g
Keyword < 4 Hours, From Scratch, Meat, One-Dish Meal, Savory
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