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White Wine Lemon Pepper Marinade / Salad Dressing

White Wine Lemon Pepper Marinade / Salad Dressing Recipe

If this is kept in the refrigerator, take out and set at room temperature for at least 2 hours before using to allow olive oil to become liquid again.
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Prep Time 5 mins
Cook Time 0 mins
Cuisine International
Servings 2 cups
Calories 535.8 kcal

Ingredients
  

  • 1/2 cup olive oil
  • 1/2 cup white balsamic vinegar (Alessi or Black Swan brand)
  • 1/2 cup white distilled vinegar
  • 1/4 cup dry white wine
  • 1/4 cup lemon juice
  • 2 tablespoons granulated garlic
  • 1 tablespoon lemon pepper
  • 1/2 tablespoon salt
  • 1 teaspoon tarragon
  • 1 teaspoon oregano
  • 1 teaspoon sweet basil

Instructions
 

  • Mix all ingredients together.
  • Can be kept in fridge for up to 2 weeks.
  • I use this as a marinade for beef, chicken, pork or veggies before grilling and as a basting sauce while grilling.

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Nutrition

Serving: 376gCalories: 535.8kcalCarbohydrates: 6.8gProtein: 0.9gFat: 54.1gSaturated Fat: 7.5gSodium: 1750.2mgFiber: 0.5gSugar: 1.1g
Keyword < 15 Mins, Easy, European, No-Cook, Salad Dressings
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