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Clams with White Wine

Clams with White Wine Recipe

An old family recipe. Great over cooked rice.
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Prep Time 20 mins
Cook Time 20 mins
Course Appetizer
Cuisine Seafood
Calories 226.5 kcal

Ingredients
  

  • 4 dozen clams (your favorite kind)
  • 4 cloves garlic, minced
  • 1/2 onion, minced
  • 2 tablespoons parsley, minced
  • 2 tablespoons breadcrumbs
  • 1 cup white wine
  • 1/2 cup water
  • 2 limes, the juice
  • olive oil
  • salt

Instructions
 

  • Scrub the clams under running water and soak them in salt water for 15 minutes.
  • Drain.
  • Heat the olive oil and add the onion, garlic and clams.
  • Fry for about 10 minutes, stirring often to open the clams.
  • Add the lime juice, wine, parsley, water and bread crumbs.
  • Cook for 10 minutes more.
  • Discard any unopened clams.
  • Add salt to taste and serve.

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Nutrition

Serving: 321gCalories: 226.5kcalCarbohydrates: 17.1gProtein: 23.8gFat: 2.2gSaturated Fat: 0.3gCholesterol: 59.2mgSodium: 155.5mgFiber: 1.6gSugar: 2.2g
Keyword < 60 Mins, Healthy, Low Cholesterol, Stew
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