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Salisbury Steak With Mushroom-Wine Sauce

Salisbury Steak With Mushroom-Wine Sauce Recipe

This recipe is from my "Irish Cooking" cookbook.
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Calories 337.5 kcal

Ingredients
  

  • 1 lb lean ground sirloin
  • 3/4 teaspoon garlic salt or 3/4 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced button mushrooms
  • 2 tablespoons sweet vermouth, wine or 2 tablespoons ruby port
  • 1 (12 ounce) jar beef gravy

Instructions
 

  • Heat large heavy nonstick skillet over medium-high heat 3 minutes or until hot. Combine ground sirloin, garlic salt, and pepper; mix well. Shape mixture into four 1/4-inch-thick patties.
  • Place patties in skillet as they are formed; cook 3 minutes per side or until browned. Transfer to plate. Pour off drippings.
  • Melt butter in skillet; add mushrooms. Cook and stir 2 minutes. Add wine; cook 1 minute. Add gravy; mix well.
  • Return patties to skillet; simmer uncovered over medium heat 2 minutes for medium or until desired doneness. turning meat and stirring sauce.

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Nutrition

Serving: 266gCalories: 337.5kcalCarbohydrates: 6.2gProtein: 28.1gFat: 22.4gSaturated Fat: 10.5gCholesterol: 71.1mgSodium: 579.2mgFiber: 1gSugar: 1.2g
Keyword < 30 Mins, Brunch, Easy, Inexpensive, Meat, Stove Top, Vegetable
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