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Mussels Steamed in White Wine

Mussels Steamed in White Wine Recipe

Hubby doesn't like mussels. More for me! From 365 Low Calorie Recipes. Serve with crusty bread.
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Prep Time 10 mins
Cook Time 10 mins
Course Appetizer
Cuisine Fusion
Calories 352.1 kcal

Ingredients
  

  • 3 lbs mussels, cleaned
  • 1/2 cup coarsely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon thyme
  • 1/8 teaspoon pepper
  • 1 cup dry white wine
  • 1/2 cup water

Instructions
 

  • Place mussels in a large kettle. Add onion, 2 tablespoons parsley, thyme, pepper, wine and water.
  • Cover and bring to a boil over high heat.
  • Cook, uncovered, 5 minutes, until mussels open. Stir well.
  • Remove mussels with a slotted spoon. Discard any that do not open.
  • Strain juices through a cheesecloth.
  • Divide mussels into 4 soup bowls. Pour hot broth over.
  • Top with remaining parsley and serve.

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Nutrition

Serving: 453gCalories: 352.1kcalCarbohydrates: 16.4gProtein: 40.9gFat: 7.7gSaturated Fat: 1.5gCholesterol: 95.5mgSodium: 981.7mgFiber: 0.4gSugar: 1.4g
Keyword < 30 Mins, Mussels
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