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Blackberry Wine

Blackberry Wine Recipe

This is from the book Sabbats by Edain McCoy. I found this book in Books-a-million and enjoyed reading it. I hope you enjoy this recipe!
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Prep Time 270 d
Cook Time 15 mins
Course Beverage
Cuisine Wine
Servings 2 bottles
Calories 1744.9 kcal

Ingredients
  

  • 4 lbs fresh blackberries
  • 3 1/2 cups sugar
  • 3 1/4 cups hot water

Instructions
 

  • Set the berries in a large bowl for about 4 weeks, stirring occasionally.
  • The berries may smell and may begin to mold.
  • With a mortar and pestle, crush the berries till you have a very smooth pulp.
  • Stir in sugar and water.
  • Pour into casks for fermenting it.
  • Let the wine age for atleast 8 months.
  • Air the wine every few days to allow the gases to escape.
  • The longer the wine is kept, the better it'll be.
  • Like I do all my food, I think it is so very nice and special to dedicate what you prepare to the Gods and Goddesses before serving it.
  • Do dedicate this to a deity and then serve.
  • You'll enjoy it even more!

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Nutrition

Serving: 3286gCalories: 1744.9kcalCarbohydrates: 437.2gProtein: 12.6gFat: 4.5gSaturated Fat: 0.1gSodium: 16.8mgFiber: 48.1gSugar: 394g
Keyword Berries, Beverages, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Potluck
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