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–+ servings
Red Wine Cake

Red Wine Cake Recipe

I made this when FIL discovered some of his Bordeaux bottles were slightly over... Found it in an old Thermomix cookbook. A simple recipe, but very tasty.
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Prep Time 10 mins
Cook Time 1 hr
Course Dessert
Cuisine Fusion
Servings 12 pieces
Calories 360.8 kcal

Ingredients
  

  • 4 eggs
  • 3 1/2 ounces pecans, ground
  • 1/2 lb butter, softened
  • 7 ounces sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons cocoa, unsweetened
  • 1/2 lb all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup red wine

Instructions
 

  • Preheat oven to 350 degrees.
  • Place all ingredients in a food processor and process until smooth.
  • Pour into a well greased 10 1/4 '' spring form pan and bake 1 hour.
  • Gently cut around the rim to prevent the cake from sticking to the rim, then let cool completely before removing the ring.
  • Serve with whipped cream or whatever topping or frosting you like (we had it without topping).

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Nutrition

Serving: 91gCalories: 360.8kcalCarbohydrates: 33.3gProtein: 5gFat: 23.1gSaturated Fat: 10.8gCholesterol: 102.7mgSodium: 250.5mgFiber: 1.6gSugar: 17g
Keyword < 4 Hours, Dessert, Easy
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