Delicious Almond Champagne Fondue Recipe for Party Nights

Welcome, food lovers! Today, I have an exciting recipe that will surely transport your taste buds to heaven – The Almond Champagne Fondue. Cheese and wine are classic pairings for any dinner party or cozy night in, but this fondue recipe is anything but ordinary. It combines the elegance of champagne with the deliciousness of white cheese to create a truly decadent culinary experience!

Whether you’re hosting a fancy soirée or planning a romantic dinner for two, this almond champagne fondue recipe is sure to impress. With its rich and creamy texture, it’ll be hard not to go back for seconds (and thirds)! As a sommelier, I can assure you that this recipe is nothing short of superbly balanced and richly flavored.

But don’t just take my word for it – try it yourself! This recipe only calls for a few basic ingredients and is easy to whip up in no time. So put on your chef’s hat and get ready to create the perfect appetizer or main course for your next big gathering or date night in. Trust us, your taste buds won’t regret diving into this delicious pool of melted cheese and bubbly champagne.

Why You’ll Love This Recipe

Almond Champagne Fondue
Almond Champagne Fondue

Are you looking for an impressive and delicious appetizer that will wow your friends and family? Look no further than this almond champagne fondue recipe!

What sets this fondue recipe apart is the use of almond champagne. The nutty undertones of the champagne complement the creamy and indulgent cheese so perfectly that it’s almost like they were made for each other. Plus, the almond extract in the recipe adds a unique twist that elevates the flavor profile even further.

But this recipe isn’t just delicious – it’s also incredibly easy to make. With only a few simple ingredients like cornstarch, Swiss cheese, Gruyere cheese, and Brie cheese, along with a bottle of champagne, you can create a luxurious and mouth-watering dip that everyone will love.

This fondue recipe also provides some flexibility for substitutions and variations depending on your taste preferences. For instance, if you’re not a fan of nutmeg, you can skip adding it in or adjust the amount according to your liking. The same goes for the types of cheese you choose to use – feel free to mix and match until you find the perfect combination for you.

So whether you’re planning a romantic night in with your significant other or hosting a party with friends, this almond champagne fondue recipe is sure to impress. Give it a try and see why it’s one of the best cheese fondue recipes out there!

Ingredient List

“Dive into this bubbly and velvety Almond Champagne Fondue”

Ingredients for Almond Champagne Fondue Recipe

For the Fondue:

  • 8 ounces Gruyere cheese, grated (The best cheese for fondue)
  • 4 ounces Swiss cheese, grated
  • 5 ounces Brie cheese, rind removed and cut into small pieces
  • 1 tablespoon cornstarch (to thicken the mixture)
  • 1 clove garlic, minced
  • 2 tablespoons almond champagne (the secret ingredient)
  • 3/4 cup white wine (best wine for fondue)

For the Almond Champagne:

  • 1 bottle almond champagne
  • Ground nutmeg
  • Almond extract

Optional Ingredient:

  • Cornstarch (5 ounces)

The Recipe How-To

“Warm up your taste buds with our irresistibly indulgent fondue recipe”

Now, let’s get to the exciting part – making this delectable Almond Champagne Fondue! This recipe consists of a rich blend of Swiss cheese, Gruyere Cheese, and Brie Cheese paired with the sweet and nutty flavors of almond champagne. Here’s how to make it:


  • 8 ounces of Gruyere Cheese
  • 4 ounces of Swiss Cheese
  • 5 ounces of Brie Cheese
  • 1 tablespoon of Cornstarch
  • 1 clove of Garlic
  • 3 tbsp of Almond Champagne
  • Ground Nutmeg (for garnish)


  1. Grate all three cheeses and set them aside in a bowl.
  2. In a medium-sized pot, add one tablespoon of cornstarch and one peeled garlic clove. Pour in three tablespoons of Almond Champagne and use a whisk to thoroughly mix all ingredients.
  3. Set the pot on low heat and gradually add the grated cheese into the mixture. Use a wooden spoon to stir the mixture constantly until the cheese has melted completely.
  4. Once everything is melted, transfer the mixture into your fondue pot or other serving dish to keep it warm while you enjoy it!
  5. Sprinkle some ground nutmeg over the top for an extra touch.

This recipe makes about four cups and is perfect for sharing with friends or family as an appetizer or main dish. For dipping options, try apple slices, pieces of bread, or vegetables. Don’t forget that you can always experiment with unique variations or substitutions for different cheeses, wines, or even fruit juices to create your own twist on this classic cheese fondue.

Enjoy your indulgent Almond Champagne Fondue with its irresistible combination of creamy cheese and flavorful almond champagne!

Substitutions and Variations

“Perfect for any celebration or romantic night in”

If you’re looking to change up the flavor profile of this almond champagne fondue recipe, there are several substitutions and variations that you can try. Here are a few ideas to get you started:

– Cheese: While Swiss, Gruyere, and Brie cheeses are traditional choices for cheese fondue, you can mix things up by using other types of cheese. For example, you could try using cheddar, fontina, or even blue cheese. Just make sure to choose a cheese that will melt smoothly and not separate.

– Champagne: Almond champagne is a delicious twist on the classic recipe, but you can use different types of wine or alcohol to change things up. White wine, sparkling wine, or even beer can be used in place of champagne for unique flavor combinations.

– Almond Extract: If you don’t have almond champagne on hand or want to add more nutty flavor to your fondue, try adding a small amount of almond extract instead. Start with just a few drops and adjust to taste.

– Chocolate Fondue: For a dessert spin on fondue, try making a white chocolate or dark chocolate fondue to dip fruit, pretzels or other snacks in alongside the savory fondue offering.

– Vegan Fondue: if you prefer not to use dairy products in your cooking, substitute almond milk or another plant-based alternative like vegan cheese in the recipe.

Regardless of what substitutions or variations you decide to try with this recipe, be careful not to change anything that would affect the consistency of the fondue. Make sure that it remains thick and creamy so it’s easy for dipping your various dippings like sliced apple pieces & pretzels sticks etc.

Serving and Pairing

“Elevate your fondue game with a touch of almond liqueur”

Now that your almond champagne fondue is ready, it’s time to think about the perfect pairing for this savory and comforting dish. The rich and creamy flavors of the cheese make it ideal for enjoying with some freshly sliced apples or crispy bread cubes.

For a more indulgent experience, try serving your fondue with some decadent white chocolate fondue. The sweetness of the chocolate will perfectly counterbalance the sharpness of the cheese, making for an unforgettable combination. Alternatively, if you’re looking to keep things strictly savory, consider serving your fondue alongside some roasted vegetables, charcuterie meats or sliced sausages.

To drink, look no further than a bottle of crisp champagne or even a refreshing white wine. The effervescence of the champagne will cut through the rich and buttery flavors of the cheese, while a dry white wine will work to enhance the sharpness of the cheese.

And finally, don’t forget to set out some cute and colorful fondue forks for all your guests to enjoy this communal eating experience. Whether you’re hosting a casual dinner party or an intimate date night, serving up a pot of warm almond champagne fondue is sure to impress!

Make-Ahead, Storing and Reheating

“Watch as the flavors of champagne and melted cheese blend together”

If you’re planning to host a party or just want to prepare ahead of time, this almond champagne fondue recipe can easily accommodate to your needs.

To make this recipe ahead of time, cook the fondue first and then transfer it into an airtight container. Place it in the fridge for up to 3 days. When ready to serve, reheat the fondue over low heat while stirring frequently until it’s hot and bubbly. You can also reheat it in the microwave using 30-second intervals, making sure to stir each time.

In terms of storing leftovers, this fondue is best consumed fresh, but if you need to store it, pour any remaining fondue into an airtight container and place it into the fridge. You can store it for up to 3 days. When you’re ready to eat again, simply follow the reheating instructions mentioned above.

This almond champagne fondue recipe is great for family gatherings or dinner parties. With its creamy texture and delicious blend of cheeses and almonds, it’s sure to be a crowd-pleaser. Thanks to its easy make-ahead instructions and reheating options, you can enjoy this fondue without worrying about last-minute preparations on the day of your get-together.

Tips for Perfect Results

“The perfect balance of sweetness and tanginess”

To ensure the perfect result for your Almond Champagne Fondue Recipe, here are some tips to keep in mind:

1. Grate the Cheese Just Before Making the Fondue

For the best texture and flavor, grate the cheese just before making the fondue. This will help the cheese melt more easily and ensure a smooth consistency.

2. Use Almond Champagne

Almond champagne adds a unique flavor to this recipe that can’t be replicated with regular champagne. The subtle almond notes pair perfectly with the creamy cheese and create a truly delicious fondue.

3. Dissolve Cornstarch in White Wine Before Adding to Pot

To prevent lumps in your fondue, dissolve cornstarch in white wine before adding it to the pot. This will help it blend in more smoothly and give you a creamier consistency.

4. Keep Heat Low and Stir Constantly

To prevent scorching or curdling, keep the heat low and stir constantly while making your fondue. This will help distribute the heat evenly and ensure your fondue stays smooth and creamy.

5. Add Nutmeg for an Extra Layer of Flavor

A pinch of ground nutmeg adds an extra layer of flavor to this fondue recipe. It complements the almond champagne and cheese flavors perfectly, and adds a warm, cozy aroma to your table.

By following these tips, you can make sure that your Almond Champagne Fondue Recipe turns out perfectly every time. Enjoy!


As with any recipe, there may be questions that arise while preparing this almond champagne fondue. In this section, I’ll answer some of the most frequently asked questions to ensure that you have all the information you need to create a delicious and successful dish. So let’s get started!

What pairs with almond champagne?

The Almond Sparkling Champagne is a perfect choice for those who normally do not enjoy the bubbly drink. This Champagne is easy to appreciate and is favored by many. If you want to elevate your dining experience, pair it with mild creamy cheeses like Brie and apricot stilton cheese. For main dishes, serve it with light chicken, pork, or seafood. Moreover, this Champagne also complements desserts, especially cheesecake, fruit tarts, and truffles.

What is the best cheese for fondue?

When it comes to fondue, it’s important to choose cheeses that have a silky texture and can easily fuse together. Three great cheese options that fit this bill are fontina, Gruyère, and gouda. A delicious fondue can be created by using equal portions of these three cheeses, making sure to select varieties that are buttery and creamy.

How to make fondue Raymond Blanc?

For this recipe, you will need a head of garlic, one bottle of dry white wine, grated Comté or Gruyere cheese, cornflour, kirsch, black pepper, a baguette, button mushrooms, cauliflower florets, and cooked new potatoes. The garlic should be peeled, and the cheese should be grated beforehand. The baguette should be sliced into bite-sized pieces, and the new potatoes should be boiled ahead of time.

What are the different types of fondue?

When it comes to fondue, there are three main categories to choose from: cheese, oil/broth, and chocolate. To make a delicious cheese fondue, it’s best to mix different types of cheeses together. For extra flavor, you can rub a garlic clove inside the pot before melting the cheese mixture. It’s important to shred all of the cheeses before adding them to the pot.

Bottom Line

In conclusion, this almond champagne fondue recipe is an absolute must-try for all cheese lovers out there. With the perfect combination of Swiss, Gruyere, and Brie cheeses, this fondue will leave you with a satisfied craving that only firm and savory cheese can fulfill. Adding almond champagne to this recipe elevates its flavors to a whole new level, providing a touch of sweetness that will make your taste buds dance with excitement.

Whether it’s for a romantic dinner or a gathering with friends and family, this fondue recipe is an excellent choice to indulge in. You cannot resist dipping those apple slices into the creamy and delightful cheese mixture infused with the best wine flavor.

With its easy-to-follow steps, you can also add your twist by experimenting with different substitute ingredients and variations. No matter how you serve it – from melting over chocolate fountain to vegan fondue – it’s bound to be delicious.

All in all, give this champagne fondue recipe a try, and it will become your go-to recipe for any occasion. Impress your guests with the best cheese fondue they have ever tasted!

Almond Champagne Fondue

Almond Champagne Fondue Recipe

Since dd's wedding we have a few bottles of champagne to use up. Darn the bad luck! lol This is one of the recipes I found that I can not wait to try!
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Course Dessert
Cuisine French
Calories 207.3 kcal


  • 8 ounces gruyere cheese
  • 4 ounces swiss cheese
  • 1 tablespoon cornstarch
  • 5 ounces brie cheese
  • 1 cup champagne
  • 1/2 teaspoon almond extract
  • 1 dash ground nutmeg

Dippers you may like

  • apple, slices (optional)
  • French bread cubes (optional)
  • breadstick (optional)


  • Shred Gruyere and Swiss cheeses using a hand grater to keep the cheese loose. Add cornstarch and toss to coat cheese. Remove rind from brie and cut into small cubes.
  • In a heavy 3-quart saucepan on medium heat bring champagne just to a simmer but do not boil. Reduce heat to low.
  • Add shredded cheeses and brie gradually stirring constantly until cheese is melted. Add almond extract and nutmeg.
  • Simmer 5 to 8 minutes, stirring constantly, until thickened and smooth. Do not boil.
  • Serve in a fondue pot if you have one or keep warm over a canned heat burner or even a small crock pot set to low. Try apple slices and bread cubes for dipping or any item of your choosing.

Add Your Own Notes


Serving: 94gCalories: 207.3kcalCarbohydrates: 2.1gProtein: 12.8gFat: 14.4gSaturated Fat: 8.8gCholesterol: 49.6mgSodium: 188.4mgSugar: 0.6g
Keyword < 30 Mins, Apple, Cheese, Dutch, Easy, European, Fruit, High In..., Swiss, Very Low Carbs
Tried this recipe?Let us know how it was!

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