Impressive Special Steaks with Mushroom Red Wine Sauce
Greetings food lovers! Have you ever felt like indulging in a perfectly cooked steak but found yourself standing in the store, struggling to decide on what type of sauce to pair it with? Well, I have the perfect recipe for you. Today, I will be sharing with you a recipe for special steaks with mushroom red wine sauce that is sure to elevate your dining experience from good to extraordinary.
There’s nothing quite like a juicy, flavorful steak cooked to perfection, especially when it is accompanied by a delectable sauce that beautifully complements its taste. I believe that the mushroom red wine sauce recipe that I will be sharing with you today is one of the best out there. The sauce is rich and savory, with just the right amount of tangy bite that enhances the meat’s flavor without overpowering it.
This recipe is perfect for an impressively sumptuous dinner party or even just as an indulgent treat for yourself or your loved ones. Trust me; this recipe is so easy to follow and yields incredibly satisfying results that keep you coming back for seconds.
So get ready to roll up your sleeves and unleash your inner chef as we dive into making these amazing special steaks with mushroom red wine sauce.
Why You’ll Love This Recipe
Looking for a restaurant-quality meal that you can easily make at home? Look no further than this Special Steaks with Mushroom Red Wine Sauce Recipe. With its rich and velvety mushroom sauce and perfectly cooked steaks, this recipe is sure to become a favorite in your kitchen.
What makes this recipe so special? It starts with the mouth-watering combination of juicy steaks and earthy mushrooms. The sauce contains an enticing blend of red wine and beef broth, which is infused with the delicate flavors of shallots and thyme. And let’s not forget the creamy finishing touch of unsalted butter, adding richness and depth to the dish.
Not only is this dish delicious, but it’s also very versatile. You can easily customize it to your liking by substituting different types of cuts of beef like hanger steak, NY strip steak or even tenderloin. And if you’re a mushroom lover, feel free to add more sliced mushrooms or try different varieties like shiitake, baby bella or wild mushrooms.
Plus, it’s an impressive dish that will surely dazzle your guests at a dinner party or romantic evening in. With minimal preparation time and little fuss, this recipe seems like a chef-made creation that comes together effortlessly.
So what are you waiting for? Give this steak with mushroom red wine sauce recipe a try today – one bite, and you’ll be hooked!
Ingredient List
Let’s take a look at the ingredient list for this mouthwatering Special Steaks with Mushroom Red Wine Sauce recipe. Here’s what we’ll need to create this delicious meal:
- 4 (8-ounce) filet mignon steaks
- 1 tablespoon Dijon mustard
- 1/4 cup low sodium beef broth
- 2 teaspoons fresh thyme leaves, divided
- Salt and freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 shallot, finely chopped
- 8 ounces sliced shiitake mushrooms
- 8 ounces button mushrooms, thickly sliced
- 1/2 cup red wine, divided
- 4 tablespoons unsalted butter, divided
Keep in mind that the mushrooms can be substituted according to your preference! You can use different types of mushrooms such as baby bella or wild mushrooms.
The Recipe How-To
- Choose your favorite steak cut, such as hanger steak, NY strip steak, rump steak or beef tenderloin with filet mignon.
- Season the steaks generously with salt and pepper on both sides.
- Preheat a heavy-bottomed skillet over medium-high heat.
- Add a small amount of oil and spray with cooking spray to coat the pan.
- Add the seasoned steaks to the pan and cook for 3-5 minutes on each side (depending on desired doneness).
Making the Mushroom Red Wine Sauce
- Heat a medium-sized saucepan over medium heat and add 1 tablespoon of unsalted butter and 1 tablespoon of olive oil.
- Once melted, add 1 finely chopped shallot, 1 teaspoon of fresh thyme leaves, and cook until browned and softened (about 3-4 minutes).
- Add 8 ounces of sliced shiitake mushrooms, and 8 ounces of sliced button mushrooms to the pan, stirring occasionally until browned (around 8-10 minutes).
- Pour in one cup of red wine to deglaze the pan, stirring well to scrape off any browned bits from the bottom of the pan.
- Let it cook down, reducing the wine volume by about half its original quantity (around 10 minutes).
- Add 2 cups of low-sodium beef broth to the mushroom sauce mixture and stir well.
- Simmer over low heat for about 20-30 minutes or until it reduces to around 1-2 cups in volume.
- Once sauce has cooked down to desired consistency, stir in another tablespoon of unsalted butter until melted.
Serving and Pairing Tips
- Pour the warm mushroom sauce over the cooked steaks, and serve immediately.
- This dish pairs well with full-bodied red wine such as Cabernet Sauvignon or Syrah.
- For a complete meal, serve it alongside your favorite sides, such as roasted vegetables or mashed potatoes.
Now that you have followed this recipe on how to make special steaks with mushroom red wine sauce, you are ready to dine like a true gourmet. Enjoy this delicious steak with wine-infused mushroom sauce for an unforgettable meal!
Substitutions and Variations
If you’re looking to switch things up with the Special Steaks with Mushroom Red Wine Sauce Recipe, there are a few substitutions and variations that can be made.
For the mushrooms, shiitake and button mushrooms can be substituted with your choice of wild mushrooms or baby bella mushrooms. Just make sure to slice them thinly and coat them in olive oil before cooking.
If you don’t have Dijon mustard, you can use regular yellow mustard instead. For the beef broth, low-sodium chicken broth can be used as a substitute.
As for the steak, while filet mignon is recommended for this recipe, you can use other cuts of beef like hanger steak, NY strip steak, rump steak or beef tenderloin. You may just need to adjust the cooking time based on the thickness of the cut.
For those who prefer a creamier sauce, you can add a dollop of heavy cream to the mushroom sauce after it has been cooked down. This will create a luxurious cream sauce that pairs perfectly with the steaks.
Finally, if you want to take this dish over the top, consider pairing it with truffle mashed potatoes or roasted vegetables. The possibilities are endless when it comes to this delicious and versatile recipe.
Serving and Pairing
This steak with mushroom red wine sauce recipe is the perfect dinner entree to serve for a special occasion or a romantic night in with a loved one. The combination of tender, juicy steak and savory mushroom sauce enriched with red wine makes a flavorful and hearty meal that pairs well with different side dishes.
For this dish, I recommend serving it alongside some roasted vegetables like garlic asparagus, sweet potatoes, or sautéed spinach. A side salad, garlic mashed potatoes or crispy french fries would also be great choices to round out the meal.
When it comes to wine pairing, this steak and mushroom red wine sauce recipe calls for a full-bodied red wine like cabernet sauvignon, merlot or Bordeaux blend. The tannins in these wines help cut through the richness of the dish while enhancing its flavor. However, if you prefer white wine instead, vanilla and buttery Chardonnay would make a lovely complement to the creamy mushroom sauce.
Overall, this steak with mushroom red wine sauce recipe is a versatile and delicious dish that will impress any dinner guest. Whether you’re looking to cook for friends or treat yourself to an indulgent meal at home, this recipe is sure to satisfy your cravings and elevate your dining experience.
Make-Ahead, Storing and Reheating
This special steaks with mushroom red wine sauce recipe is a perfect dish for a romantic dinner or special occasions. If you’re planning to make this recipe ahead of time, there are some things you must consider to ensure the best results.
To make ahead, prepare the steak and mushroom sauce separately according to the recipe instructions. Once done, let them cool completely before storing them in an airtight container. The sauce can be stored in the refrigerator for up to three days, while the steak can be kept for up to two days.
When reheating, make sure to heat the mushroom sauce on low heat and gently stir it until warmed through. Avoid overheating as it may cause the butter to separate from the sauce.
For reheating the steak, place it in an oven-safe dish and bake it in a preheated 350°F oven until heated through, which typically takes about 10-15 minutes. Alternatively, you can also microwave the steak on low power setting for a few minutes until warmed all the way through.
It’s important to note that reheating may affect the texture and flavor of both the steak and sauce; however, these can still be enjoyed with proper storage and reheating techniques. So make sure to plan accordingly when preparing this dish for your next special occasion.
Tips for Perfect Results
In order to achieve perfection when cooking this special steak with mushroom red wine sauce recipe, there are a few tips that you should keep in mind. These tips will help ensure that you get the most flavor out of your ingredients and create a dish that is both succulent and flavorful.
1. Use a full-bodied red wine for the sauce: Since the red wine mushroom sauce is the heart and soul of this recipe, be sure to use a full-bodied red wine that will complement the flavors of the mushrooms and steak. A good choice would be a Cabernet Sauvignon or Merlot.
2. Sear the steaks properly: In order to get that perfect crust on your steaks, make sure you heat up your pan until it’s nice and hot before adding your steak. Once you’ve added your steak, refrain from moving it around and let it sear for 2-3 minutes before flipping it over.
3. Slice your mushrooms evenly: When slicing your mushrooms, make sure they are all similar in size in order to ensure even cooking. This will result in perfectly cooked mushrooms that are not too tough or too soft.
4. Use unsalted butter: Be careful not to use salted butter in this recipe as both the beef broth and Dijon mustard have quite high salt contents already. Using unsalted butter allows you to control the saltiness of the dish better.
5. Let your steak rest before serving: After cooking your steak to perfection, allow it to rest for 5-10 minutes before serving it. This allows the juices to redistribute throughout the meat, resulting in a more succulent and tender steak.
By following these five simple tips, you’ll be able to create an exceptional dish that will delight everyone at the dinner table. Don’t be afraid to experiment with different types of steak or mushrooms – this recipe can be easily adapted to suit your preferences!
FAQ
Before we wrap up this recipe, let’s address some frequently asked questions about the steak with mushroom red wine sauce recipe. This may help clear up any doubts or give you some ideas on how to make substitutions or variations to adjust to your preferences. So keep on reading!
What is mushroom steak sauce made of?
To create a delectable sauce, I begin by cooking a generous amount of fresh sliced mushrooms in melted butter until they achieve a desirable golden-brown color. To infuse the sauce with a distinct and savory taste, I add minced garlic. To give the sauce its thickness and texture, I utilize flour as a binding agent. To elevate the flavor profile further, I incorporate beef broth, Worcestershire sauce, and leftover pan drippings from the steak cooked earlier.
What wine is best for mushroom sauce?
When it comes to pairing food with light white wines such as sauvignon blanc, pinot grigio, semillon and chardonnay, it’s best to match them with delicate, lightly flavored dishes. These wines complement well with dishes that have light cream sauces, simple sautés or lightly seasoned mushroom dishes.
What wine goes with steak and mushroom sauce?
When it comes to serving a hearty beef dish smothered in a flavourful mushroom sauce, a red wine with full-bodied richness can elevate the dining experience. A good Cabernet Sauvignon or Syrah would be a great match, as their boldness can stand up to the strong beef flavour, while still complementing the creaminess of the sauce.
Bottom Line
In conclusion, this special steak with mushroom red wine sauce recipe is a true centerpiece for any dinner party or date night. It’s sophisticated, easy to make and so delicious. The tender and juicy steaks paired with the rich and flavorful mushroom sauce are truly out of this world. Trust me, once you try this recipe, it will become a staple in your cooking repertoire.
So, what are you waiting for? Try out this recipe today and watch your guests delve into pure culinary delight. Whether you choose to cook it using hanger steak, NY strip steak, rump steak or beef tenderloin with fillet mignon recipe- the creamy mushroom sauce will elevate the flavor of every single bite.
Don’t settle for plain and boring steak dinners anymore. Make a statement by serving this steak with mushroom red wine sauce that provides a perfect balance of savory flavors. Bon appétit!
Special Steaks With Mushroom Red Wine Sauce Recipe
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 4 4 New York strip steaks or 4 rib eye steaks
- salt & pepper
- 1 lb shiitake mushrooms or 1 lb button mushroom, sliced
- 2 shallots, finely diced
- 1 cup red wine
- 1/4 teaspoon thyme
- 1/2 cup low sodium beef broth
- 1 tablespoon Dijon mustard
- 2 tablespoons cold unsalted butter
Instructions
- Wipe mushrooms with damp cloth to clean and cut off dry stems. Slice.
- Heat the olive oil and butter over high heat.
- Season the steaks with salt and pepper.
- Place the steaks in the skillet and sear until golden brown, then turn the steaks over and continue cooking to the desired doneness.
- Remove the steaks to a plate and keep warm.
- Return the pan to high heat and add the shallots and mushrooms. Cook until golden brown and soft. Add the red wine and reduce by half. Then add the broth and cook until reduced by half.
- Whisk in the mustard and butter and cook for an additional 30 seconds.
- Place steaks on serving plates and serve with the sauce. Serve immediately.
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