Tender and Juicy: Red Wine Crock Pot Roast Recipe

Imagine walking into your home after a long day, and being greeted by the mouthwatering aroma of a warm and hearty meal in the crock pot. Perhaps it’s a slow-cooked pot roast, cooked to perfection with tender meat falling apart at the touch of your fork. And maybe, just maybe, that pot roast has been enhanced with a delectable red wine marinade, infusing every bite with bold and complex flavors.

If this sounds like your kind of comfort food dream come true, then I have the recipe for you: A Red Wine Crock Pot Roast Recipe that is sure to please even the pickiest of eaters. This dish is the perfect blend of comfort food and elevated cuisine, making it ideal for cozy family dinners or dinner parties with friends.

So why not try something new and exciting for your next dinner party or Sunday roast? I promise this recipe will satisfy your taste buds in all the right ways. Let me share with you why you’ll love this recipe, as well as all the essential steps and tips to ensure the perfect results every time.

Why You’ll Love This Recipe

Red Wine Crock Pot Roast
Red Wine Crock Pot Roast

This Red Wine Crock Pot Roast Recipe is a game-changer for anyone who loves slow-cooked dishes. The juicy and tender meat, infused with the rich flavor of red wine, makes it an absolute favorite for any occasion.

The best part? You don’t have to be a professional chef to make this recipe! With just a few simple steps, you can create a mouth-watering pot roast that will have your family and friends begging for seconds.

Not only is this recipe delicious, but it’s also incredibly versatile. You can substitute the vegetables and herbs based on your preference or what’s in your fridge. You can even use different cuts of beef, such as rump or round roast, to achieve the same delicious results.

Plus, this Red Wine Crock Pot Roast can be made ahead of time and stored easily, making it perfect for meal prep or dinner parties. Just imagine the aroma of slow-cooked meat wafting through your kitchen as you entertain your guests!

If you’re looking for a hearty and comforting dish that’s easy to prepare and guaranteed to impress, then look no further than this Red Wine Crock Pot Roast Recipe. Trust me; it will quickly become a staple in your recipe collection!

Ingredient List

 A hearty, slow-cooked meal to warm your soul on a cold night.
A hearty, slow-cooked meal to warm your soul on a cold night.

Here are the ingredients needed to make this irresistible red wine crock pot roast:

  • 4-5 bottom round steaks or rump roast, boneless
  • 1/2 cup flour
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 2 tbsp olive oil
  • 2 small onions, chopped
  • 3 garlic cloves, minced
  • 1 cup red wine
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 bunch fresh rosemary and thyme
  • 8 oz mushrooms, sliced
  • 1 pound new potatoes, halved

Note that cold water and additional salt and pepper will be needed later in the recipe.

You may use chuck roast or any other type of beef roast that does well in slow cooking in place of bottom round steaks or rump roast.

The Recipe How-To

 The perfect dish for a cozy night in with loved ones.
The perfect dish for a cozy night in with loved ones.

Step 1: Brown The Roast

To begin this wine crock pot roast recipe, we need to start by browning the roast first as it is crucial in developing a rich and flavorful roast. In a large skillet, heat olive oil over medium-high heat. Once the pan is hot enough, add the bottom round steaks or rump roast until all sides are browned. This should take about 4-5 minutes per side. Be sure not to overcrowd the pan as it will prevent the meat from browning properly.

Step 2: Deglaze The Pan

After you’ve browned the meat, remove it and add 2 cloves of minced garlic. Then pour 1/2 cup of red wine into the skillet and scrape off all the brown bits on the bottom of the pan with a spatula. Deglazing helps to capture all those extra flavors from your pan that would otherwise be lost. Once you’ve successfully scraped off all the brown bits, pour everything into your slow cooker.

Step 3: Add The Vegetables

Once you have transferred your beef broth and red wine mixture into your crock pot, you can then proceed to add vegetables to braise along with the meat. In addition to chunky slices of onion and clean and scrubbed new potatoes, you can also throw in sliced mushrooms in order to create an even more filling meal!

Step 4: Cook on Low for Six to Eight Hours

Now it’s time to cook your pot roast in your slow cooker known also as crockpot. Cover the crockpot unit and set it to low heat for six to eight hours, or until your roast falls apart tenderly . Don’t be tempted to peek inside too often; cooking with consistent heat will best achieve fork-tender results.

Step 5: Finishing Touches

Before serving this delicious wine pot roast recipe, add 1 tablespoon of red wine vinegar on top for a dash of acidity. Garnish with freshly chopped rosemary and thyme for flavor and aroma. Enjoy your fall-apart tender meat served with your favorite side dish.

Substitutions and Variations

 Aromatic herbs and savory spices marry perfectly with the bold flavors of red wine.
Aromatic herbs and savory spices marry perfectly with the bold flavors of red wine.

If you’re looking to switch up the flavors in this red wine crock pot roast recipe, here are a few substitutions and variations that you can make:

1. Meat: Instead of using bottom round steaks or rump roast, you can use chuck roast or any other tough cuts of beef that are suitable for slow cooking.

2. Vegetables: Don’t hesitate to experiment with other vegetables like carrots, celery, or turnips. Additionally, you can add mushrooms, new potatoes or onion for their unique taste.

3. Wine Varieties for Cooking: If you’re not a fan of the traditional Cabernet Sauvignon, try substituting it with Pinot Noir. You can even use white wine like Pinot Grigio for a lighter flavor.

4. Flavors: Customize your dish by adding rosemary, thyme or any other seasoning to cater your preferences.

5. Instant Pot / Dutch Oven: If you don’t have a crock pot, you can easily make this recipe in an instant pot or Dutch oven by adjusting the cooking time accordingly.

6. Tomato or Worcestershire Sauce: Add tomato paste or Worcestershire sauce to enhance flavor or substitute red wine vinegar in case you want to reduce the alcohol content.

By using these substitutions and variations, this red wine pot roast recipe is versatile and customizable. You’ll end up with an entirely new flavor profile for a hearty and comforting meal that will warm your soul reminiscent of a classic Italian beef stew!

Serving and Pairing

 The deep, rich color of the sauce hints at the depth of flavor within.
The deep, rich color of the sauce hints at the depth of flavor within.

After slowly cooking all day, the Wine Crock Pot Roast recipe will fall apart and tender, making it an ideal centerpiece for a cozy family dinner. I suggest spooning some of the wine sauce over each serving of meat and garnishing it with fresh herbs like thyme or rosemary to bring out the flavors. This dish pairs beautifully with hearty vegetable sides like carrots, green beans, or roasted mushrooms, as well as starchy options like mashed potatoes or new potatoes.

For a lovely pairing option, I recommend pairing this Red Wine Pot Roast with a full-bodied glass of red wine, like Merlot or Cabernet Sauvignon. The earthy and bold flavors of these wines complement the richness of the meat to round out the overall dining experience. However, if you are seeking a non-alcoholic option or trying to keep it light you can pair it up with cold water flavored with wine vinegar.

Serve this delicious Wine Crock Pot Roast at your next gathering and watch as your guests ask for seconds while complimenting your culinary skills.

Make-Ahead, Storing and Reheating

 Get ready for your taste buds to dance with delight.
Get ready for your taste buds to dance with delight.

One of the great things about this red wine crock pot roast recipe is that it can be made ahead of time and reheated later without losing its delicious flavor. If you’re planning to serve this dish for a special occasion, you can prepare it a day or two in advance and store it in the refrigerator until you’re ready to serve.

To make ahead, allow your pot roast to cool at room temperature for about an hour before placing it in an airtight container in the refrigerator. When you’re ready to reheat, place the roast and cooking liquid in a pot, cover and slowly reheat over medium heat.

If you have leftovers, they can easily be stored in the fridge for up to four days. To reheat leftovers, remove them from the fridge and let them come to room temperature. Then, heat them slowly on the stovetop or in the microwave until heated through.

However, keep in mind that because this recipe is made with red wine, it’s not suitable for freezing. Alcohol does not freeze at the same temperature as water, so freezing can actually change the flavor and texture of your dish.

Overall, this dish can be made ahead of time and enjoyed at any time you may want to have a delicious and flavorful meal without worrying about reheating or storing it properly. The make-ahead option provides flexibility on busy days while still allowing you to enjoy this succulent meal after a long day of work or other activities.

Tips for Perfect Results

 Watch as the meat falls apart at the touch of a fork.
Watch as the meat falls apart at the touch of a fork.

To achieve the best results when making the Red Wine Crock Pot Roast recipe, here are some tips to keep in mind.

1. Brown the roast first: Before placing the meat into the slow cooker, brown it in a skillet with olive oil over medium-high heat. This will give the roast a good crust and texture, as well as adding extra flavour.

2. Deglaze the pan: Once the roast is browned, use red wine to deglaze the pan and scrape up all those delicious bits of meat that may have stuck to the bottom of the pan. Adding this liquid to your slow cooker will infuse the meat with even more flavour.

3. Cook on low heat for a long time: For tender, melt-in-your-mouth meat, cook your pot roast on low for 6-8 hours or until it falls apart easily with a fork. Cooking on high heat can cause the meat to become tough and difficult to eat.

4. Use cold water or beef broth: Instead of using hot water or broth to make sure that you won’t boil the beef broth and it helps to keep its temperature consistent throughout the cooking process.

5. Add wine at beginning or end: You can either add wine at beginning or end of cooking time based on taste preference because adding it early can allow alcohol cook-off eventually result with savory flavor and aroma of cooked wine sauce while adding wine at end can give you fresh and fruitiness of red wine.

By following these tips, you’ll be sure to create a delicious Red Wine Crock Pot Roast that is tender, flavourful, and perfect for any family gathering or special dinner party.


Now that we’ve gone through the recipe and all possible variations to make it your own, I’ve put together some frequently asked questions and tips for perfecting this wine crock pot roast recipe. These insights will surely help you make the most out of your cooking time and impress your dinner guests with a delicious and tender roast. So let’s dive into them!

Does red wine cook off in slow cooker?

When it comes to adding red wine to a slow cooker recipe, it’s important to proceed with caution. The low temperatures of a slow cooker do not cook off the alcohol as effectively as higher heat methods. This can result in a dish that is overpowered by the taste of alcohol. In order to avoid this, it’s recommended to brown the meat on the stovetop and deglaze the pan with wine before transferring everything to the slow cooker. This will ensure that the wine’s flavor is well-incorporated into the dish without overpowering it.

What red wine is good for pot roast?

For a hearty and flavorful pot roast, I recommend using a bottle of dry red wine such as Merlot or Cabernet Sauvignon. The wine not only adds a rich taste to the dish but can also be enjoyed alongside dinner as a delicious pairing.

How long to cook alcohol out of wine in crock pot?

It is true that as you cook with alcohol, a portion of it will evaporate. However, it takes about 3 hours of cooking time for all traces of alcohol to completely dissipate. This has been confirmed by a research study conducted by the Nutrient Data lab at the U.S. Department of Agriculture. Even if you bake or simmer your food in alcohol for 15 minutes, approximately 40 percent of the alcohol will still remain intact.

Why is my pot roast still tough in crock pot?

When it comes to cooking a delicious crock pot roast, using the right cut of meat is crucial. Opting for a boneless chuck roast ensures that it will eventually become tender and succulent. However, if your roast is still tough, don’t panic just yet! You may simply need to keep cooking it for a longer period of time to achieve the desired tenderness.

Bottom Line

In conclusion, this red wine crock pot roast recipe is a must-try for all cooking enthusiasts out there. With its succulent and tender meat covered in a rich and flavorful red wine sauce, it makes for a perfect dish to serve at any dinner party or family gathering.

Whether you prefer using an instant pot or a dutch oven, this recipe can be made with ease and requires minimal effort. It’s the perfect way to cook a hearty and comforting meal that is sure to impress even the pickiest of eaters.

Plus, with its numerous variations and substitutions, you can customize the recipe to your liking and experiment with different flavors that suit your taste buds.

So why not give this recipe a try? Get yourself some bottom round steaks or rump roast, gather up some mushrooms, onions, garlic and red wine, and let the magic happen in your slow cooker. Trust me when I say that you won’t regret it – this dish will definitely become a family favorite.

Red Wine Crock Pot Roast

Red Wine Crock Pot Roast Recipe

I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.
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Prep Time 8 mins
Cook Time 5 hrs 12 mins
Course Main Course
Cuisine American
Calories 490.7 kcal


  • new potato, quartered, enough to cover the bottom of your crock pot
  • 1/2 lb baby carrots
  • 1 medium-large onion, cut into wedges
  • 2 -3 tablespoons minced garlic
  • thyme
  • rosemary
  • salt and pepper
  • 4 lbs bottom round steaks or 4 lbs rump roast
  • 1 cup red wine
  • 1/2 cup beef stock
  • 1 (8 ounce) package baby bella mushrooms (optional)
  • 3 tablespoons flour
  • cold water


  • Layer potatoes, carrots, and onions at the bottom of the crock pot.
  • Add garlic and sprinkle thyme and rosemary to cover the vegetables.
  • Salt and pepper the roast, then sear all over to seal in moisture.
  • Place roast over vegetables, and pour in wine and beef stock.
  • Cook on high for 5 hours or until meat is tender, turning the meat half way through.
  • Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
  • Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
  • Slice roast and replace to crock pot to keep warm for serving.

Add Your Own Notes


Serving: 277gCalories: 490.7kcalCarbohydrates: 7.3gProtein: 47.9gFat: 26.3gSaturated Fat: 10.3gCholesterol: 165.6mgSodium: 207.1mgFiber: 1.2gSugar: 2.1g
Keyword Inexpensive, Meat, Roast Beef, Very Low Carbs
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