Apple and Wine Combine in a Delightful Soup Recipe
Are you tired of the same old soup recipes? Do you want to try something new and exciting that will leave your taste buds begging for more? Look no further than this apple wine soup with roast beef recipe.
This savory soup is perfect for chilly nights when you need some warmth and comfort. With its rich flavor and delicious ingredients, it’s sure to become a new favorite in your recipe arsenal.
One of the best things about this recipe is that it uses leftover roast beef, so you can enjoy a delicious meal while reducing waste. And with the addition of apple wine and other flavorful ingredients, you won’t even realize you’re using leftovers!
So, get ready to enjoy the ultimate comfort food. Whether you’re looking to impress your friends at your next dinner party or just want to indulge in some good food, this apple wine soup with roast beef recipe will not disappoint!
Why You’ll Love This Recipe
Are you tired of the same old roast beef recipes? Well, I have a game-changing solution for you: apple wine soup with roast beef. Trust me, this recipe is not only delicious but also incredibly unique.
First and foremost, the combination of apple and red wine in this soup creates a depth of flavor that will blow your taste buds away. The tart sweetness of the apples pairs perfectly with the bold richness of the wine, creating a harmony that will make your mouth water from the first bite.
This recipe is also incredibly versatile. Not only can you use leftover roast beef or pot roast in this dish, but you can also switch up the type of beef you use. Whether it’s sirloin roast or rump roast, this soup recipe will work wonders with any cut.
Furthermore, the ingredient list for apple wine soup with roast beef is simple and easy to follow. You probably already have most of these ingredients in your pantry or fridge: onion, carrots, bay leaves, cloves, flour, butter, salt and pepper. And the small handful of additional ingredients needed like apple cider and Worcestershire sauce can be found at any grocery store.
Lastly, if you are a fan of soups as I am, this recipe is an absolutely essential addition to your soup recipe rotation. It offers a touch of elegance and sophistication making it stand out from other ordinary soups. This dish makes an impressive meal for your next dinner party without needing to break a sweat.
In conclusion, whether you’re looking for an outstanding way to use up a leftover roast or just searching for a fresh new take on beef soup recipes, give apple wine soup with roast beef a chance. This recipe will undoubtedly earn its place in your heart and tummy will never disappoint.
Ingredient List
Here’s what you’ll need to prepare this delicious and flavorful apple wine soup with roast beef recipe:
- 3 pounds of roast beef or pot roast (you can also use leftover roast beef)
- 1 large red onion, chopped
- 2 large carrots, peeled and chopped
- 2 tablespoons of butter
- 1 tablespoon of vegetable oil
- 1/4 cup of flour
- 1 bay leaf
- 2 cloves
- Salt and pepper to taste
- 102 oz beef stock or broth (homemade or store-bought)
- 1 cup of red wine (or apple cider if you prefer a sweeter taste)
- Optional: Worcestershire sauce
- For Garnish: chopped parsley
All of these ingredients are readily available at your local grocery store. Once you have everything on the list, you are ready to start cooking!
The Recipe How-To
Now that we have all the ingredients prepped and ready to go, it’s time to get started on creating this delicious apple wine soup with roast beef recipe.
Step 1: Start with Roasting the Beef
Begin by preheating your oven to 350°F. Take your 3-pound beef roast and season it well with salt and pepper. In a large Dutch oven, heat up some olive oil or vegetable oil over medium-high heat. Brown the sides of the roast for a few minutes until they’re seared nicely. Set the meat aside, and in that same pot add onions, garlic cloves, and a couple of bay leaves.
Step 2: Add Some Wine
Pour in about 1 cup of red wine into the pot along with beef broth or beef stock (about 1-2 cups). Stir until combined, then place the roast back into the pot.
Step 3: Bake
Cover the Dutch oven with its lid and place it inside the preheated oven. Let cook for 3-4 hours or until done tenderizing.
Step 4: Shred the Beef
Remove roast from oven and let rest for a few minutes before slicing it into strips or shredding it with forks.
Step 5: Prepare Soup
Using a new Dutch oven pot, melt some butter over medium heat. Add flour little by little while whisking continuously to form a roux-like paste. Gradually add beef broth or beef stock, stirring constantly.
Step 6: Incorporate Apple Wine
Add in about 102 apple wine followed by thinly-sliced carrots and kabocha squash. Mix well then add your shredded roast beef back into the pot.
Step 7: Seasoning
Season your soup recipe using salt, pepper, and other preferred herbs like cloves, bay leaf, or even a hint of Worcestershire sauce. Reduce heat and let simmer for 10-15 minutes.
Congratulations! You have now made yourself an amazing apple wine soup with roast beef recipe, with a delicious, rich-tasting broth and tender roast beef that you can enjoy eating any time of the day, every day.
Substitutions and Variations
There are plenty of substitutions and variations you can make to this apple wine soup with roast beef recipe to cater to your preferences or what you have on hand. Here are some ideas:
– Meat: You can use leftover roast beef or pot roast for this recipe, but you can also use beef sirloin roast or rump roast. You can also substitute the beef with chicken or even sausage if you prefer.
– Wine: If you don’t have apple wine, feel free to use any red wine of your choice. However, keep in mind that using apple wine will give the dish a unique flavor and aroma.
– Vegetables: You can add more or fewer vegetables depending on your taste. Some good options to include are celery, potatoes, or mushrooms.
– Broth: If you don’t have beef broth, you can use vegetable broth or even water instead.
– Thickening agent: If you do not want to use flour as a thickening agent, corn starch is a good alternative. Just mix it with cold water or broth before adding it to the soup.
– Spices: To jazz up the flavor even more, try adding a pinch of cinnamon along with the cloves and bay leaf.
With these substitutions and variations, you can create a new version of this apple wine soup that may become your favorite winter warmer.
Serving and Pairing
When it comes to serving this apple wine soup with roast beef, you’ll want to start by ladling it into warm bowls. Make sure to include plenty of the tender roast beef and vegetables in each bowl. For a nice finishing touch, grind some fresh black pepper over the top of each bowl and sprinkle with a bit of chopped parsley or chives.
Now, let’s talk about pairing. This soup has rich, savory flavors that pair well with a bold red wine. I recommend serving it with a glass of full-bodied Cabernet Sauvignon or Syrah. The tannins in the wine will complement the richness of the dish while the fruity notes will balance out the acidity from the apple cider.
If you prefer white wine, an oaked Chardonnay can also work well. The buttery notes in the wine will pair nicely with the soup’s creamy texture while still keeping up with its robust flavors.
For those who prefer non-alcoholic beverages, you can’t go wrong with sparkling water or apple juice. The bright effervescence of sparkling water will cleanse your palate between bites, while apple juice provides a refreshingly sweet contrast to the savory flavors in this dish.
Overall, this apple wine soup with roast beef is a comforting and satisfying meal that pairs perfectly with a glass of red wine or other fine beverages!
Make-Ahead, Storing and Reheating
This apple wine soup with roast beef is an excellent candidate for make-ahead meals since it can be prepared in advance and can be stored in the fridge or freezer up to a week. It’s best to let it cool down completely then place it in an airtight container or a freezer-safe container. The soup may thicken upon cooling, simply add water or beef broth when reheating, then adjust the seasoning adding salt and pepper as needed.
To reheat the soup, you can use the stove-top or microwave. For the stove-top method, gently reheat over medium heat until warmed up, stirring occasionally. If using the microwave, transfer the soup into a microwave-safe dish and warm it up in 30-second intervals, giving it a stir after each interval until it reaches your desired temperature.
If you are planning to freeze this recipe, remove the soup from the freezer and thaw in the fridge overnight before reheating. Adding some fresh parsley on top of heated soup gives a vibrant earthy flavor that adds depth to existing flavors.
Once reheated, this apple wine soup with roast beef remains delicious with its rich flavors that have been infused even more by letting it sit for days. Not only can you serve it as a soup course but also serve as a meat sauce over roasted vegetables such as squash or potatoes, to create another meal from leftover roast beef. This recipe truly shines for its versatility and marvelous taste even after everything is done.
Tips for Perfect Results
To ensure the perfect results for your apple wine soup with roast beef recipe, here are some tips that I recommend.
1. Choose the Right Cut of Beef
When making this soup, it’s important to use the right cut of beef. A pot roast or beef roast works best, as they will become tender and juicy when slow-cooked in the apple wine soup.
2. Use the Best Ingredients
To truly make this recipe shine, make sure to use high-quality ingredients. Fresh apples and vegetables are recommended for optimal flavor. Additionally, choose a full-bodied red wine to give the soup a rich depth of flavor.
3. Don’t Over-Salt the Soup
The broth and beef stock already contain sodium, so be careful not to over-salt the soup when adding salt and pepper. The apple cider in this recipe also adds some sweetness to the dish, so balance out the salt with a touch of brown sugar or honey if needed.
4. Cook Low and Slow
This is a slow-cooker recipe, but if you’re cooking it on the stove-top or in a pressure cooker, be sure to keep an eye on it while it simmers. Cooking low and slow helps all of the ingredients meld together beautifully, especially the flavors of the apples and beef.
5. Remove Excess Fat
Before serving the apple wine soup with roast beef, skim off any excess fat from the top of the soup with a spoon or gravy separator. This will create a cleaner and less greasy texture in your finished soup.
By following these tips, you can ensure that your apple wine soup with roast beef tastes as delicious as possible.
Bottom Line
In conclusion, the apple wine soup with roast beef recipe is a fantastic meal that will leave your taste buds asking for more. It is perfect for dinner parties, family dinners, or just a cozy night in. With its unique blend of savory and sweet flavors, this recipe will quickly become one of your favorites. Not only is it delicious, but it is also easy to make and can be adapted to fit your taste preferences.
Whether you choose to make it in a Dutch oven, slow cooker or pressure cooker, the end result will still be the same – simply delicious! The combination of tender roast beef and tart apples is what makes this dish truly stand out. When paired with a side dish of warm bread, mashed potatoes, or roasted squash soup, the apple wine soup with roast beef recipe truly shines.
So why not give this recipe a try? You won’t be disappointed! It’s time to elevate your dinner menus and impress your guests with this flavorful dish. Enjoy!
Apple Wine Soup With Roast Beef Recipe
Ingredients
- 16 ounces beef stock
- 2 carrots, thinly sliced
- 1 onion
- 1 bay leaf
- 2 cloves
- 10 ounces wine, Apple
- 2 tablespoons butter, softened
- 2 tablespoons flour
- salt
- pepper
- 1 apple, thin sliced
- 8 slices roast beef, thin sliced
Instructions
- Spike the onion with the bay leaf and cloves.
- Bring stock to boil, reduce heat and add carrots and spiked onion. Simmer for about 5 minutes.
- Add apple wine and simmer.
- Blend softened butter and flour with a fork, stir gradually into soup. Simmer for about 10 minutes, stirring occasionally.
- Remove onion and season to taste with salt and pepper.
- Add apple slices and cook for a few minutes more.
- Transfer to deep plates / soup bowls.
- Roll sliced beef into garnish for top of soup and serve immediately.
Add Your Own Notes
Nutrition
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