Asian Garlic Wine Sauce: Burst of Flavors in Minutes
Greetings, dear readers! Welcome to my humble corner of the internet, where I share with you a mouth-watering recipe that will undoubtedly become the star of your next meal. Today’s recipe is none other than the Asian garlic wine sauce – a savory and flavorful addition to any dish that will take it to the next level.
Picture this: a stir-fry sizzling in your wok, perfectly browned pieces of chicken or beef coated in a luscious sauce that’s sweet but tangy, salty but not overbearing. The aroma of garlic and shallot wafting through your kitchen, stimulating your senses and making your mouth water. That’s exactly what this sauce can do for you.
Not only is it easy to prepare, but it also uses ingredients that you probably already have on hand. The combination of rice wine vinegar and dry white wine provides depth and complexity, while soy sauce adds umami and saltiness. And let’s not forget the star of the show – fresh garlic – which infuses the sauce with a pungent yet mellow flavor.
Whether you’re looking to elevate your stir-fry game or simply want to add some excitement to a quick weeknight meal, this Asian garlic wine sauce won’t disappoint. So put on your apron, get out your favorite pan, and let’s get cooking!
Why You’ll Love This Recipe
My dear friends, I am convinced that you will fall in love with the Asian Garlic Wine Sauce that I have prepared for you today. This sauce has a perfect balance of bold flavors that will tantalize your taste buds.
Firstly, this sauce recipe is incredibly versatile as it can be paired with any protein and vegetable combination you desire. Whether it is chicken, broccoli or crispy chicken, this delicious concoction complements them all.
Secondly, this sauce is incredibly easy to prepare. With common ingredients such as garlic, shallot, and dry white wine readily available in your pantry, the Asian Garlic Wine Sauce recipe can be made in no time and is perfect for busy weeknights.
Moreover, unlike store-bought sauces that are often high in sodium and preservatives, this sauce is made with fresh ingredients such as garlic, ginger, rice vinegar and soy sauce. Hence, it’s a healthier option without compromising on taste.
What’s more? This garlic stir-fry sauce blends both sweet and savory flavors together perfectly. With just the right amount of sugar and salt added to the mix along with toasted sesame oil and soy sauce – this recipe gives rise to a dish unlike any other.
In conclusion, from its adaptability to its healthy yet delicious blend of flavors, I am confident that you’ll enjoy every bite of the Asian Garlic Wine Sauce. This simple yet delectable recipe is one that you can always rely on to add an Asian zing to your meals!
Ingredient List
Here are the ingredients that you will need to make Asian Garlic Wine Sauce:
For the sauce:
- Garlic: this recipe calls for fresh garlic cloves. You can use more or less depending on how much garlic flavor you like.
- Shallot: minced shallots provide a mild onion-like flavor to the sauce. You can substitute with minced onions if shallots are not available.
- Dry White Wine: a dry white wine is used as the base of this sauce. Any type of dry white wine will work, but I recommend using Sauvignon Blanc or Pinot Grigio.
- Rice Vinegar: rice vinegar adds a slightly sweet and tangy flavor to the sauce.
- Soy Sauce: soy sauce is a staple in Asian cuisine and adds umami flavor to the sauce.
- Oyster Sauce: oyster sauce enhances the savory umami flavor of the sauce. If you have a shellfish allergy, you can leave it out or use vegetarian oyster sauce.
- Chicken Broth: chicken broth adds depth and richness to the sauce. You can also use vegetable broth for a vegetarian option.
- Sugar: sugar helps balance out the acidity of the vinegar and add sweetness to the sauce.
- Salt: salt brings out the flavors of all ingredients in the sauce.
For cooking:
- Canola Oil: canola oil is used for cooking the garlic and shallots at the beginning of making sauce.
- Sweet Butter: sweet butter is used to finish off and add richness to this mouth-watering Asian Garlic Wine Sauce.
The Recipe How-To
Before starting with the recipe, gather all the necessary recipe ingredients to ensure a seamless cooking experience. The preparation time for this recipe is low, and you can have the sauce ready within minutes.
Making the Sauce
- Sauté Garlic and Shallots – In a saucepan{target=”_blank”}, sauté the minced garlic and diced shallots over medium heat in 1 tablespoon of oil until golden brown.
- Add Wine and Broth – Increase the heat to high and pour in ⅓ cup of dry white wine, chicken broth, oyster sauce, soy sauce, sugar, salt, and dark soy sauce. Stir frequently while cooking on high heat for 5 minutes or until it has reduced slightly.
- Add Butter and Sesame Oil – Reduce to medium heat and add unsalted sweet butter sliced into smaller pieces, stirring into the mixture until it’s fully melted. Then add toasted sesame oil and stir well.
- Simmer the Sauce – Simmer for another 5 minutes on low-heat without covering the pan; wait until the sauce thickens.
- Garnish Your Sauce – Add chopped parsley to garnish.
Serving Suggestion
This Asian Garlic Wine Sauce goes great with stir-fry dishes like Crispy Chicken With Broccoli{target=”_blank”}. It’s also perfect as a dipping sauce (such as Garlic Chicken In White Wine Cream Sauce{target=”_blank”}) or drizzled over vegetables (Chinese Eggplant Recipe{target=”_blank”}) and can be served with white rice.
Tips
- Use Fresh Garlic – Don’t use garlic powder as it won’t bring the same depth of flavor.
- Choose a good quality dry white wine – Always use a dry white wine for this recipe as it brings out the intense flavors of garlic and shallots. If you have some Shaoxing Wine{target=”_blank”} then, by all means, use that instead!
- Double Up Your Recipe – Make extra sauce and store it in an airtight container in the fridge for up to a week or freeze it for up to three months.
- If You Don’t Have Chicken Broth – Use vegetable broth instead of chicken broth to make the recipe vegetarian-friendly.
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Substitutions and Variations
While this Asian garlic wine sauce recipe is delicious as is, there are a few substitutions and variations you may want to consider. To tailor the dish to your own tastes and preferences, you can try some of these:
– Instead of shallot, diced onion or green onion can be used.
– If you don’t have dry white wine on hand, rice wine or Shaoxing wine can work well in its place.
– For a sweeter sauce, add more sugar. For a saltier sauce, add more soy sauce or oyster sauce.
– If you don’t have chicken broth or vegetable broth, water can be used instead.
– You can make this sauce spicier by adding some chili flakes or hot sauce.
– To make a creamy version of this sauce, add a tablespoon of heavy cream after removing it from heat.
– If you’re allergic to garlic or prefer a milder taste, reduce the amount of garlic used in the recipe or replace it with ginger.
Remember that substitutions and variations can affect the flavor and texture of the final product. So, it’s always best to start with small changes and adjust according to your tastes until you get the perfect balance for your liking.
Serving and Pairing
Once you’ve finished making this Asian garlic wine sauce, it’s time to serve it with your favorite dish. This sauce pairs perfectly with stir-fry dishes, such as chicken and broccoli or Chinese eggplant recipes. Its savory, sweet, and slightly tangy flavor is sure to elevate any stir fry dish.
For a crispy chicken with garlic sauce recipe, try coating bite-sized chicken pieces in cornstarch and frying them until crispy. Then sauté some garlic, shallots, and broccoli in a pan before adding the garlic wine sauce. Toss the chicken in the sauce before serving for a delicious meal that packs a punch of flavor.
If you want something more traditional, this sauce also pairs well with steamed rice or noodles. Drizzle some garlic wine sauce over your noodles to add extra depth and flavor to the dish. Or try pairing this savory white sauce with roasted vegetables or grilled meats for a unique flavor experience.
When it comes to wine pairings, there are many options that would go well with this Asian garlic wine sauce. Try serving it with a dry white wine, such as a Sauvignon Blanc or Pinot Grigio, which will complement the flavorful combination of garlic and sweetness in this sauce perfectly.
Overall, this versatile and easy-to-make Asian garlic wine sauce is an ideal choice to add flavor to your dishes. Whether you’re making a quick stir-fry or preparing a traditional Asian meal, this fragrant and savory white sauce is guaranteed to enhance any recipe.
Make-Ahead, Storing and Reheating
This Asian garlic wine sauce recipe can easily be made ahead of time and stored in the refrigerator for future use. Once prepared, the sauce can be stored in an airtight container in the refrigerator for up to five days.
To reheat the sauce, simply place it in a small saucepan over low heat and stir until it reaches the desired temperature. If the consistency of the sauce is too thick, you can thin it out by stirring in a small amount of chicken broth or vegetable broth until it’s reached your desired consistency.
As for making ahead, you can make this sauce up to a day ahead of serving. Just prepare the recipe as instructed, allow it to cool completely at room temperature, then transfer it to an airtight container and store it in the fridge.
When you’re ready to serve, take it out from the fridge and allow it to come to room temperature. The sauce may thicken as it cools, so if you need to thin it out slightly just heat gently on the stove adding little bits of water until you achieve your desired consistency.
This make-ahead feature makes this Asian garlic wine sauce recipe perfect for busy weeknights, dinner parties or any other occasion where you want to serve restaurant-quality sauces without spending hours preparing them each time.
Tips for Perfect Results
To create the perfect Asian Garlic Wine Sauce, follow these tips for perfect results:
Firstly, make sure to use fresh garlic and shallot. The quality of your garlic and shallot can really make or break your sauce. Be sure to chop them finely for a smooth consistency.
Secondly, when cooking the sauce, use a whisk to combine the ingredients thoroughly. This will prevent any lumps from forming in the sauce.
Thirdly, adjust the seasonings according to your taste preferences. If you prefer a sweeter sauce, add more sugar. If you like it saltier or tangier, adjust the salt or lemon juice accordingly.
Fourthly, be sure to use a good quality dry white wine in this recipe. A low-quality wine can significantly alter the taste of your sauce. Shaoxing wine is a great option for an authentic Chinese flavor.
Fifthly, don’t overcook the sauce. Overcooking can cause it to become too thick and syrupy, while undercooking can result in a thin and watery consistency.
Lastly, let the sauce cool down before storing it in an airtight container. This will prevent condensation from forming and changing the texture of your sauce.
By following these tips, you can create a delicious Asian Garlic Wine Sauce that perfectly complements stir fry dishes, crispy chicken with broccoli, garlic chicken in white wine sauce, Chinese eggplant recipe, Chinese broccoli with oyster sauce, and many other Asian-inspired dishes.
FAQ
Now that we have gone through the ingredient list, how-to recipe instructions, variations and serving suggestions, you might still have a few questions about this Asian Garlic Wine Sauce. Here are some of the most frequently asked questions about this recipe that might help you out.
What is Asian garlic sauce made of?
In the composition of this sauce, the core elements consist of soy sauce, rice wine, sugar, and sometimes oyster sauce, all mixed with a broth made from meat. However, it is important to note that there are versions of this sauce that incorporate either beef or chicken broth.
How do you thicken white wine garlic sauce?
When preparing a dish with a creamy sauce, incorporating flour can be quite useful. Flour acts as a thickening agent and can be viewed as a quicker version of roux, which is commonly used to thicken sauces. A good example of this is our Easy Cream Sauce, where adding flour, wine, and cream to the saucepan creates a delectable and rich sauce. Once you’ve simmered these ingredients for three minutes and added Parmesan cheese, a quick whisk is all that’s needed to melt the cheese and achieve a perfect consistency.
How to make an Asian sauce thick?
A handy trick to add thickness and flavor to stir-fries is to use cornstarch mixed with water. According to Mark Bittman, the author of How to Cook Everything Vegetarian, a mixture of 1-2 tablespoons of cornstarch and water tossed into the stir fry just before it’s cooked will thicken the dish in a matter of seconds. This mixture will also pick up the flavors of the other ingredients in the stir fry, providing even coating throughout the dish.
What is garlic sauce made of?
Garlic sauce typically consists of garlic mixed with another ingredient to create an emulsion, such as oil, butter or mayonnaise. There are many other ingredients that can also be added to the sauce for flavor and texture.
Bottom Line
In conclusion, this Asian Garlic Wine Sauce recipe is a must-try for anyone who loves to cook and appreciates bold flavors. With its delicious blend of savory and sweet, this sauce can be paired with a wide variety of dishes, from stir-fry to crispy chicken to Chinese broccoli.
What sets this sauce apart is its versatility–it can be customized to suit your individual tastes with simple substitutions or variations, making it a go-to recipe for quick and easy meals that don’t skimp on flavor.
So why not take a chance on this garlic sauce recipe? Whether you’re a seasoned home cook or just starting out, this recipe is sure to impress. With its fresh ingredients and bold flavors, it’s the perfect way to elevate your cooking and make every meal feel like a special occasion. So give it a try and see how delicious simplicity can truly be!
Asian Garlic Wine Sauce Recipe
Ingredients
- 3 teaspoons sweet butter
- 3 cloves garlic, minced
- 1 small shallot, minced
- 1/2 cup dry white wine
- 3 teaspoons cream
- 1 teaspoon sesame oil
- 2 teaspoons chopped parsley
- 1 1/2 teaspoons fresh lemon juice
- salt
- 1 dash sugar
Instructions
- In a medium sauce pan over medium high heat melt butter.
- Add garlic and shallots and saute for 4 minutes-to just translucent.
- Whisk in the wine, cream and sesame oil.
- Cook to reduce slightly-just a little thick.
- Whisk in parsley and lemon juice.
- Taste and adjust with salt and sugar.
- Serve with steamed veggies or shrimp on buckwheat noodles.
Add Your Own Notes
Nutrition
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