Delicious Asparagus with Zesty Lemon Wine Sauce Recipe
Welcome to my recipe for asparagus with lemon wine sauce. This dish is a perfect combination of tangy yet savory flavors that will tantalize your taste buds. Asparagus is a staple vegetable in many households, but this recipe takes it to a whole new level.
Asparagus is not only delicious, but it is also incredibly healthy. It is an excellent source of vitamins A, C, E, and K, and has antioxidant and anti-inflammatory properties. With this recipe, you can enjoy the health benefits of asparagus in a flavorful and satisfying way.
The lemon wine sauce adds a depth of flavor to the asparagus that elevates the dish to a new level. The sauce is made with dry white wine, lemon juice, and shallots which are simmered until they form a beautiful glaze over the asparagus. The combination of flavors makes this dish perfect for any occasion.
Whether you are cooking for a family dinner or entertaining guests, this recipe will be a hit. It is quick and easy to prepare, making it an ideal weeknight meal option. So gather your ingredients and let’s get started on creating this delicious asparagus with lemon wine sauce recipe.
Why You’ll Love This Recipe
Are you looking for a new, easy-to-prepare vegetable dish that is both delicious and full of nutrients? Then look no further than this asparagus with lemon wine sauce recipe. Not only is the main ingredient, fresh asparagus, packed with vitamins and minerals, but the tangy lemon wine sauce is the perfect complement to its earthy flavor.
This recipe is perfect for anyone looking to add more vegetables to their meals without sacrificing taste or indulgence. The lemon wine sauce adds a zesty burst of flavor to the tender asparagus spears and creates a perfect balance between sweet and sour.
But what makes this asparagus with lemon wine sauce recipe truly special is its versatility. You can prepare it in several ways – from pan-roasting to sautéing with garlic – depending on your preferences. In addition, this recipe can be served either as an appetizer or main course: alongside linguine with capers or shrimp or paired with baked fish fillet or sous vide chicken breast.
But that’s not all. If you are pressed for time, this recipe can be prepared quickly and effortlessly in under 20 minutes. And best of all, it requires only simple ingredients that you likely already have in your kitchen.
So whether you’re a fan of asparagus or just looking for a new vegetable recipe to add to your dinner repertoire, give this asparagus with lemon wine sauce recipe a try. I guarantee that its vibrant flavors and easy preparation will make it a household favorite in no time!
Ingredient List
Here are the ingredients needed to create this vibrant asparagus dish with a zesty lemon wine sauce:
- 1 pound fresh asparagus spears, washed and trimmed
- 2 tablespoons olive oil
- 1 shallot, finely diced
- 3 cloves garlic, minced
- 3 tablespoons flour
- 1 1/4 cups skim milk
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 lemon, juiced and zested
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Note that these ingredients can be adjusted according to taste preferences.
The Recipe How-To
Now, let’s move on to the fun part: making our asparagus with lemon wine sauce recipe. Trust me, once you try this dish, you’ll never want to go back to plain steamed asparagus again.
Ingredient List:
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons butter
- 1 shallot, diced
- 1 clove garlic, minced
- 1/4 cup dry white wine
- Juice of 1 lemon (about 2 tablespoons)
- Zest of half a lemon (about 1/2 a teaspoon)
- 3 tablespoons flour
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 cup skim milk
Steps:
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First, prepare the asparagus by rinsing it under cold water and trimming off the woody ends. Then, heat up your olive oil on medium-high heat in a large skillet.
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Once the skillet is nice and hot, add your asparagus to the pan. Season with salt and pepper and saute for about 5 minutes until they turn bright green and slightly charred.
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Once cooked through, remove the asparagus from the skillet and set aside on a serving platter.
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In the same skillet over medium heat, melt your butter. Add in your minced garlic and shallots, stirring occasionally until they become translucent.
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Next add in the flour and stir for a few minutes until it gets slightly brown and bubbly.
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Add in the white wine while continuously stirring for about 2 minutes until there are no lumps left before adding in the milk slowly while constantly whisking to prevent lumps from forming
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Stir in your thyme, marjoram, lemon juice, and zest and let that simmer for another couple of minutes. Keep stirring to ensure that no lumps form.
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Remove the skillet from heat and pour this lemon white wine asparagus sauce over the top of your cooked asparagus.
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Lastly, season to taste with additional salt and pepper, if needed. The dish is now ready to be served and enjoyed!
Congratulations! You have just made our delicious asparagus with lemon wine sauce recipe. This is a great side-dish for any meal, whether it’s salmon, fish piccata, pasta, baked fish fillet or roasted chicken breast sous vide. Trust me, you’ll love how the sauce complements the natural flavors of the asparagus while adding a zesty kick of lemon and white wine flavor.
Substitutions and Variations
As with any recipe, there are a variety of substitutions and variations you can make to suit your taste and dietary preferences. Here are some ideas to get you started:
– Gluten-free: Substitute the flour with a gluten-free flour blend or cornstarch to make this dish gluten-free.
– Dairy-free: Swap the skim milk and butter for non-dairy alternatives such as almond milk and vegan butter.
– Vegetarian: This recipe is already vegetarian, but if you want to make it a complete meal, you can add some protein-rich ingredients like chickpeas or tofu.
– Vegan: Make this recipe vegan by substituting the skim milk, butter, and flour with non-dairy alternatives.
– Wine substitutions: If you don’t have dry white wine on hand or if you don’t consume alcohol, you can use vegetable or chicken broth instead. You can also experiment with different types of wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay for a different flavor profile.
– Lemon variations: If you’re a fan of lemony flavors, you can add more lemon zest or juice to the sauce to make it more tangy. You can also add other herbs like dill, basil, or parsley for an extra burst of flavor.
– Asparagus alternatives: If asparagus isn’t in season or you simply don’t like it, you can substitute it with other vegetables like green beans, broccoli, or zucchini.
No matter how you choose to customize this recipe, it’s sure to be a hit at your next meal!
Serving and Pairing
Asparagus with Lemon Wine Sauce is a perfect side dish that can be served with a variety of meals. From light fish dishes like baked flounder or sous vide salmon to pasta dishes like linguine with asparagus and capers or lemon chicken asparagus pasta, this recipe is versatile enough to be paired with almost anything.
The citrusy flavors of the lemon and white wine in the sauce make it perfect for seafood dishes. Try it with shrimp asparagus lemon piccata or baked fish fillet to complement their natural taste. For a heartier meal, pair it with chicken breast or salmon.
When it comes to pasta dishes, the acidity of the lemon and the sweetness in the asparagus makes it ideal for pairing with linguine with asparagus and capers or any roasted vegetable pasta dish.
To enhance the flavor profile of this dish, serve it with a dry white wine such as Pinot Grigio. Its lightness and crispness will balance out the richness of the sauce.
If you want to make this dish more luxurious, pair it with a creamy Chardonnay or buttery Sauvignon Blanc. The richness in these wines will complement the lusciousness of the butter sauce.
In summary, Asparagus with Lemon Wine Sauce is incredibly versatile when it comes to pairing. Regardless if you are serving this dish together with fish, poultry, or vegetables, make sure to choose a dry white wine that can complement your food well.
Make-Ahead, Storing and Reheating
One of the great things about this asparagus with lemon wine sauce recipe is that you can make it ahead of time and store it for later use. If you are planning a dinner party or simply looking to save some time during busy weeknights, preparing this dish ahead of time can really come in handy.
To make ahead of time, prepare the sauce according to the recipe instructions, and cook the asparagus separately. After cooking, pat dry the asparagus and store it in an airtight container in the refrigerator for up to two days. When ready to serve, simply reheat the asparagus in a microwave or on a stove top, and pour the sauce over it.
If you have any leftover sauce, store it separately from the asparagus in a sealed container in the fridge for up to 3 days. Reheat the sauce over low heat while stirring constantly so that it does not burn or scorch.
When reheating already cooked asparagus on stove top, simply heat olive oil or butter in a pan, add the asparagus and stir until heated through. Sprinkle some lemon zest and white wine over it to freshen up the flavors.
Another great way to use leftovers is to toss them into your favorite pasta dish, such as linguine with asparagus capers or even a classic pasta carbonara. Simply cut the leftover asparagus into smaller pieces and toss them into your favorite pasta recipe for an added boost of flavor and nutrition.
Whether you are entertaining guests or just trying to save time on busy weeknights, this make-ahead, storing and reheating tip will keep you ahead of your game.
Tips for Perfect Results
To make this asparagus recipe a success, there are a few tips and tricks that you can follow for perfect results. Here are some pointers to keep in mind:
First, when preparing the asparagus, be sure to snap off the woody ends and discard them. This will ensure that you are left with tender, flavorful asparagus spears.
Secondly, when sautéing or cooking the asparagus, be careful not to overdo it. Overcooking asparagus can cause it to become mushy and lose its bright green color. Instead, cook the asparagus just until it turns bright green and becomes tender-crisp.
For the lemon wine sauce, don’t be afraid to adjust the seasoning to your personal taste. If a more lemony flavor is desired, add extra lemon juice or zest. For those who prefer a milder sauce, reduce the amount of lemon juice used and increase the amount of cream or butter.
When making this dish for guests or an event, consider adding some chopped herbs like parsley, chives or basil for an extra pop of flavor and color.
Finally, don’t forget to pair this dish with a good wine. A dry white wine like Sauvignon Blanc or Pinot Grigio will complement the dish’s flavors well. Enjoy!
Bottom Line
Asparagus with Lemon Wine Sauce is a delicious and easy recipe that can be enjoyed by everyone. The combination of the tangy lemon, savory white wine, and perfectly cooked asparagus creates an explosion of flavors in your mouth that will leave you craving for more. This dish is versatile and can be paired with many different types of food, including pasta, salmon, chicken, and fish fillet.
What makes this dish special is its simplicity. With only a handful of ingredients and straightforward cooking instructions, even beginner cooks can master it in no time. You do not have to be an experienced chef to create something elegant and delicious in your kitchen.
As a sommelier, I highly recommend pairing this dish with a crisp white wine such as Sauvignon Blanc, Chardonnay or Pinot Grigio. These wines have citrus undertones that complement the lemon flavor in the sauce beautifully.
Next time you are looking for a quick and easy dinner idea, give Asparagus with Lemon Wine Sauce a try. Not only is it effortless to make, but it is also healthy and flavorful. You can serve it as a side dish or make it the star of your meal. Trust me; it will become one of your go-to recipes in no time!
Asparagus With Lemon Wine Sauce Recipe
Ingredients
- cooking spray
- 2 tablespoons minced shallots
- 1/4 cup dry white wine
- 3/4 cup skim milk
- 2 tablespoons flour
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 tablespoon lemon juice
- salt and pepper
- 1 lb asparagus, cooked, kept warm
Instructions
- Spray small saucepan with cooking spray; heat over medium until hot.
- Cook shallots over medium to medium low heat until tender but not browned, 2-3 minutes.
- Add wine and heat to boiling; reduce heat and simmer, uncovered until the wine is evaporated, 3-4 minutes.
- Mix milk, flour and herbs; stir into saucepan and heat to boiling.
- Boil, stirring constantly, until sauce is thickened, about 1 minute.
- Stir in lemon juice; season to taste with salt and pepper.
- Arrange asparagus in a serving dish. Spoon sauce over and serve.
Add Your Own Notes
Nutrition
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