Mouthwatering Baked Salmon with White Wine Recipe
Salmon, a prized catch for seafood lovers, is rich in omega-3 fatty acids and a versatile ingredient that pairs well with many flavors. I am thrilled to share with you my recipe for Baked Salmon With White Wine that is sure to delight your taste buds.
This dish is perfect for any occasion, whether it’s a romantic dinner for two or a family gathering. The salmon fillets are baked in the oven with a delicious white wine lemon butter sauce that adds depth of flavor and aroma. The dish is easy to prepare and comes together in under an hour, making it a quick and satisfying meal option.
Choosing the right wine is crucial to complementing the delicate flavor of the salmon. Dry white wines like Sauvignon Blanc or Pinot Grigio work best in this recipe, adding a crisp and refreshing flavor profile that pairs perfectly with the buttery richness of the sauce.
Join me on this culinary journey as we discover how simple ingredients and techniques can elevate the humble salmon to a restaurant-quality dish that will impress your family and guests alike.
Why You’ll Love This Recipe
If you’re looking for a delicious and healthy seafood dinner, look no further than this Baked Salmon with White Wine recipe. There are countless reasons why you’ll love this dish! Firstly, the combination of dry white wine and dry vermouth creates an aromatic and flavorful sauce that elevates the dish to another level of deliciousness. Secondly, it only takes a few simple ingredients and minimal prep time to create a dish exploding with flavors that will wow your taste buds.
Not only is salmon healthy and packed with omega-3 fatty acids, but it’s also versatile and can be prepared in countless ways. But when poached in a white wine lemon butter sauce like this recipe suggests, it becomes an elegant dish worthy of a special occasion but without any fuss. The end product is moist, buttery and refreshing, perfect for sitting outside on a warm summer evening with friends or family.
The beauty of this recipe is that it’s also customizable – if you don’t have some of the ingredients on hand, don’t worry! Substitutions can be made. And if you’re worried about your salmon becoming too dry or overcooked, we’ve included tips for perfect results to ensure your salmon comes out perfectly every time.
At the end of the day, the reason you’ll love this recipe is simple: It’s simple yet impressive, full of flavor yet healthy, easy yet elegant. So go ahead, impress your guests or treat yourself to a comforting meal – this Baked Salmon with White Wine recipe is sure to make any dinner table shine brightly.
Ingredient List
- Salmon Fillets: For this recipe, we will use salmon fillets, which are the perfect size for individual portions. Look for salmon fillets that have bright flesh and a fresh smell.
- Dry White Wine: A dry white wine such as Sauvignon Blanc or Pinot Grigio adds acidity and brightness to both the salmon and the sauce. Make sure to choose a high quality dry white wine that you would also enjoy drinking on its own.
- Lemons: Fresh lemons add a zesty kick to the dish. You will need both lemon juice and sliced lemons for baking with the salmon.
- Unsalted Butter: Unsalted butter gives richness and creaminess to the lemon butter sauce.
- Dry Vermouth: Dry vermouth is an excellent substitute if you don’t have white wine available. Its herbaceous notes will give depth of flavor to the sauce.
- Fresh Parsley: Chopped fresh parsley provides brightness and freshness to the final dish.
- Salt and Pepper: Season both sides of the salmon fillets with Kosher salt and fresh ground black pepper to bring out their natural flavors.
The Recipe How-To
Now that we have discussed the ingredients let’s move on to the fun part, the cooking! Here’s our easy-to-follow recipe for a Baked Salmon with White Wine which is perfect for a weekend meal, a dinner party or any special occasion.
Ingredient List
For the salmon:
- 1 lb salmon fillet
- 1 teaspoon salt
- ¼ teaspoon fresh ground pepper
For the white wine sauce:
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour
- 1 cup dry white wine
- Juice of 1 lemon
The Recipe How-To
- Preheat your oven to 375 degrees F. Season your salmon fillet with salt and fresh ground pepper on both sides.
- To make the white wine sauce, melt 1 tablespoon unsalted butter in a saucepan over medium heat. Whisk 2 teaspoons of all-purpose flour into the melted butter until combined.
- Add 1 cup of dry white wine and juice of 1 lemon to the butter-flour mixture and stir until everything is combined.
- Cook the sauce over medium heat until it starts to thicken, which should take about 5 minutes. Once done, remove it from heat.
- Get a baking dish and add in the seasoned salmon fillet. Pour some of the white wine sauce over the top of the salmon.
- Place the baking dish in your preheated oven and bake for around 15-20 minutes or until fully cooked.
- Once cooked, remove from the oven and serve with more of the white wine sauce on top of each salmon portion.
Tips for Perfect Results
- Use a dry white wine like Sauvignon Blanc or Chardonnay as they work best for this recipe.
- Do not over-bake the salmon. It should be cooked for around 15-20 minutes depending on the thickness of your fillet.
- Add garnishing like chopped parsley, dill or lemon wedges for a zesty twist.
- To serve, pair this dish with a side of roasted vegetables or rice to complete your meal and soak up the buttery refreshing white wine.
Try out our delicious Baked Salmon with White Wine recipe tonight and impress your guests with an elegant meal that you won’t regret.
Substitutions and Variations
Are you wondering how to make this recipe work with the ingredients you have on hand? Have no fear, as there are plenty of substitutions and variations that will still deliver a delicious meal.
Firstly, if you don’t have dry white wine or dry vermouth, you can easily substitute with chicken or vegetable broth. If you’re avoiding alcohol entirely, try using apple cider vinegar.
For those who would like to spice things up, try adding some chopped garlic or red pepper flakes into the wine sauce ingredients for a bit of heat. You may even consider topping the salmon with a mushroom or watercress sauce instead of the dill sauce for a different kind of flavor profile.
To modify this recipe for your dietary requirements, use lactose-free butter or vegan butter instead of regular unsalted butter. Gluten-free flour is also an easy substitution here without affecting taste.
Lastly, while this recipe calls for roasted salmon, you can choose to pan-sear your salmon fillets instead. Or take it further by adding a crispy parmesan crust atop the salmon before baking — it gives the dish an added oomph!
Whether you stick to the original or add your own twists, this baked salmon dish is sure to be a hit at dinner time.
Serving and Pairing
This baked salmon with white wine recipe is best served hot straight out of the oven. Once you’ve taken the salmon fillets out of the oven, leave them to rest for a few minutes before serving. During this time, you can pour yourself a glass of chilled dry white wine or dry vermouth.
When it comes to pairing this dish with wine, I highly recommend going for a dry white wine like an unoaked Chardonnay or Sauvignon Blanc. These wines pair perfectly with the lightness of the fish and complement its natural flavors without overpowering them.
If you want to make things a little more interesting, why not try pairing this dish with a lemon butter sauce or a dill sauce? The acidity in these sauces is perfect for cutting through the rich and buttery flavors of the salmon.
In terms of sides, roasted vegetables like asparagus or green beans are great options along with some rice or potatoes. A simple salad made with fresh greens and a tangy vinaigrette can also work well alongside this light and refreshing fish dish.
With its delicate flavor and perfectly baked texture, this salmon paired with a glass of crisp white wine is sure to impress any guest at your dinner party.
Make-Ahead, Storing and Reheating
This baked salmon with white wine recipe is perfect for meal prepping as it keeps well in the fridge and reheats easily. If you’re planning to make this dish ahead of time, simply follow the recipe instructions up until the baking step. Once the salmon is cooked, let it cool down completely before wrapping it tightly with plastic wrap or aluminum foil. Store the salmon in an airtight container and refrigerate for up to 3 days.
Reheating the baked salmon is easy, simply preheat your oven to 350 degrees F (180 degrees C) and place the salmon fillets on a baking tray lined with parchment paper or aluminum foil. Reheat for 10-15 minutes or until heated through. Be careful not to overcook the salmon when reheating as it can dry out easily.
If you’d like to add more moisture to the salmon while reheating, try making a quick lemon butter sauce using 1 tablespoon of unsalted butter and 1 tablespoon of fresh lemon juice. Mix these ingredients together in a small saucepan over low heat until melted and well-combined. Then pour this sauce over your reheated salmon fillets for an extra burst of flavor.
Overall, this baked salmon with white wine recipe is a great choice for anyone who wants an easy and delicious meal that can be prepared ahead of time, stored in the fridge, and reheated quickly. So go ahead, make a big batch, and enjoy this delicious dish all week long!
Tips for Perfect Results
A perfectly baked salmon with a white wine lemon butter sauce is an impressive and scrumptious meal that everyone will love. Here are some tips that will help you achieve perfect results every time you make this recipe.
Firstly, ensure that the salmon fillets are of equal thickness so they cook evenly. If you have different-sized fillets, then adjust the baking time accordingly. For example, thinner fillets cook faster than thicker ones. Use a meat thermometer to check the internal temperature for doneness – it should reach 145°F.
Next, season the salmon generously with salt and freshly ground black pepper before baking. This enhances the flavor of the salmon and makes it more delicious. Additionally, use fresh parsley and finely chopped onions to add a pop of freshness to the dish.
For the wine sauce, use dry white wine like Chardonnay or Sauvignon Blanc as it complements the flavors of the salmon. Dry vermouth works as a great substitute for white wine. Ensure that you cook the wine long enough so the alcohol evaporates and leaves behind a concentrated flavor.
When making the lemon butter sauce, melt unsalted butter over low heat before adding flour to avoid clumps in your sauce. Whisk constantly while cooking until your roux reaches a light golden color – this ensures the flour is cooked properly.
Lastly, garnish your baked salmon with additional parsley and lemon wedges to add an extra fresh dimension to your dish. With these tips, your baked salmon with white wine recipe will come out perfect every time!
FAQ
As with any recipe, there may be some questions that come up as you’re making it. Fear not, we’ve compiled a list of frequently asked questions to help guide you through any potential issues that may arise while preparing this delicious baked salmon with white wine recipe. So, let’s address some common concerns so you can get the most out of this delightful dish.
What is a good white wine to cook with salmon?
As a sommelier, I often encounter various types of wine that possess distinct characteristics and flavors. Some of these wines include the crisp and refreshing Sauvignon Blanc, the elegant and fruity Sancerre, and the mineral-rich Chablis. Additionally, I come across the aromatic and versatile Riesling, the bold and buttery Chardonnay, the sparkling and fruity Prosecco, and the complex and earthy Pinot Gris. In this article, I will delve deeper into these wines and offer suggestions for delectable pairings.
Is it better to bake salmon covered or uncovered?
To achieve optimal taste, it’s recommended to not cover the salmon while it’s cooking and use a meat thermometer to ensure it doesn’t end up overcooked. Since fish tends to cook faster than other meats, it’s important to monitor the time and remove it from the oven once the inside temperature hits 145 degrees Fahrenheit.
What temperature do you cook salmon in the oven?
To cook a 6-ounce fillet of salmon, preheat the oven to 400 degrees F and bake for 11 to 14 minutes. For a single side, bake for 15 to 18 minutes. Make sure to check the temperature by inserting an instant-read thermometer at the thickest part of the salmon until it reaches 135 degrees F.
Bottom Line
In conclusion, this recipe has proven to be a showstopper at dinner parties and a go-to for weeknight meals. The pairing of salmon and dry white wine cannot be overstated in its simplicity and elegance. The fragrant lemon butter sauce adds to the delicate flavors of the fish, creating a delicious and satisfying meal. This recipe is versatile, allowing for substitutions and variations that can appeal to any palate.
The ease of preparation also makes it an accessible option for any home cook, even those with limited cooking experience. The dish is quick to assemble and cooks easily in the oven – resulting in perfect oven-roasted salmon that can be paired with anything from roasted vegetables to creamy polenta.
In conclusion, prepare yourself for tantalizing flavors that will leave your taste buds singing. Give this baked salmon with white wine recipe a try; you won’t regret it!
Baked Salmon With White Wine Recipe
Ingredients
- 2 large lemons, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons chopped parsley
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon salt
- 1/2 cup dry white wine or 1/2 cup dry vermouth
- 1 whole salmon
Instructions
- Place salmon on heavy-duty foil (large enough to wrap the salmon).
- Layer salmon with lemon and onion slices, add wine, and sprinkle with parsley, pepper, and salt.
- Seal foil tightly around salmon and bake at 350 degrees for 50 to 60 minutes until fish is flaky and tender.
- Remove from oven; open foil and arrange salmon on a platter.
- If you like, remove the skin before serving, and garnish with lemon wedges.
Add Your Own Notes
Nutrition
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