Sizzling BBQ Tri-Tip Roast Recipe: Grill to Perfection
Are you looking for the perfect recipe to cook for your next summer BBQ? Look no further than this delicious BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies Recipe. This recipe is sure to impress your guests with its sweet and warm hints of summer blackberries, perfectly marinated tri-tip roast, and flavorful veggies that are grilled to perfection.
The secret to this recipe lies in the blackberry wine marinade, which gives an extra layer of flavor to the juicy, tender tri-tip roast. The mixture of bold blackberry and tangy red wine, combined with garlic cloves, rosemary, and other seasonings, creates a delectable infusion that elevates the beef tri-tip to new heights.
But don’t let the main dish steal all the glory! The marinade also adds a burst of flavor to the accompanying veggies – mushrooms, red bell pepper, potatoes, carrots, and onion – that are cooked alongside the meat on indirect heat with a drip pan beneath. This ensures that they absorb all the rich and robust flavors of the marinade while becoming tender and succulent.
So next time you’re planning a summer BBQ, impress your guests with this delectable BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies Recipe. Whether you’re serving it up alongside side dishes with chimichurri sauce or pairing it with a delicious glass of red wine, this recipe is guaranteed to be a hit.
Why You’ll Love This Recipe
Get ready to fire up your grill for a delicious BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies recipe that is perfect for a summer cookout. This succulent tri-tip roast is marinated in an irresistible blackberry wine marinade, infused with the flavors of garlic, rosemary, and pepper, and grilled to perfection.
What makes this recipe so special? For starters, the blackberry wine marinade gives the beef an incredible complexity of flavors, with its blend of fruits and spices. The marinade imparts a deep and rich color to the meat, and also helps to break down its tough fibers, creating juicy and tender bites.
Furthermore, this recipe is versatile – it can be adapted to suit your preferences by adding different spices or vegetables. You can also substitute the tri-tip roast with other cuts of meat like flank steak or elk steak without affecting the dish’s overall taste.
Another reason why you’ll love this recipe is how easy it is to prepare. You only need 10 minutes of hands-on time to whip up the marinade with minimal ingredients like olive oil, blackberry wine, garlic cloves, salt, and pepper. The rest of the work is done by your refrigerator as the meat marinate in glory.
Lastly, this dish is designed to feed a crowd- think big family barbeques or sports-viewing parties. It serves six to eight people effortlessly alongside delicious sides of your choice.
In conclusion; If you’re looking for a great summer BBQ recipe that incorporates sweet and warm hints of summer blackberries into an irresistible roast recipe- BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies should be top on your list!
Ingredient List
The essential ingredients for this BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies Recipe include:
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Tri-tip Roast: Also known as tri tip or tip roast, this cut of beef is flavorful and tender. It weighs around 2 to 3 pounds.
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Blackberry Wine Marinade: This marinade adds a fruity kick to the meat. The recipe calls for blackberry wine, red wine, olive oil, garlic cloves, rosemary, salt, and pepper.
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Veggies: The veggies used in this recipe are mushrooms, red bell pepper, potatoes, carrots, and onions. These can be substituted with any other veggies of your choice.
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Beef broth: A little beef broth is added to give the marinade a meaty flavor.
Other essential ingredients are garlic cloves, pepper, and olive oil.
The Recipe How-To
Now that you have the ingredient list covered, it’s time to start cooking! Follow these simple steps to make an unforgettable BBQ Tri-Tip Roast with Blackberry Wine Marinade and Veggies.
Step 1: Preparing the Marinade
In a large bowl, combine 1 ½ cups of Blackberry Wine, 3 garlic cloves, 3 tablespoons of olive oil, 2 sprigs of rosemary (leaves removed), and freshly ground black pepper. Mix thoroughly.
Step 2: Marinating the Tri-Tip Roast
Place the 2 lbs tri-tip roast into the bowl with marinade and coat it generously. Cover the bowl with plastic wrap and let sit in the refrigerator for at least 4 hours or overnight if possible.
Step 3: Preparing the Vegetables
In a separate bowl, toss together 2 medium-sized potatoes (cut into chunks), 2 large carrots (peeled and cut into chunks), 1 large red bell pepper (seeded and cut into chunks), and 1 large onion (cut into wedges). Add 8 oz mushrooms, garlic salt, and black pepper to taste.
Step 4: Preparing the Grill
Preheat your grill to medium-high heat for about 10-15 minutes. Place a drip pan under where you will be placing your Tri-tip on indirect heat.
Step 5: Cooking the Tri-Tip Roast with Veggies
Once your grill is hot enough, take out your Tri-tip from the marinade bowl, place it on top of the drip pan with the FAT side up. Cook for around 20 to 30 minutes covered, then open up and cook uncovered for another 10-20 minutes until it reaches medium-rare or desired doneness.
While roasting the tri-tip situate the vegetables on your drip pan and drizzle the veggies with the marinade. Make sure to stir every few minutes until they are browned and tender.
Step 6: Serving Time
Remove from heat, let it rest about 10 minutes before slicing your Tri-tip into 1/4 inch strips against the grain. Serve with the roasted vegetables on the side.
This BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies recipe is perfect for a great summer BBQ with sweet and warm hints of summer blackberries in your marinade.
Substitutions and Variations
BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies Recipe is an extremely versatile dish that can be modified and customized to fit your personal preferences. If you want to mix things up a bit, here are some substitutions and variations you can try out:
– Meat: Instead of using tri-tip roast, you can use flank steak, elk steak or even smoked tri-tip.
– Marinade: You can experiment with different types of marinades such as blackberry ginger, wine and garlic or blackberry chipotle.
– Vegetables: The vegetables in this recipe can be substituted with any other vegetables of your choice. Replace mushrooms, red bell pepper, potatoes and carrots with snap peas, zucchini or asparagus if you prefer.
– Wine: If you don’t have blackberry wine handy, substitute it with red wine or any other fruity flavor to bring out the meat’s richness.
– Spices: Adjust the spice blend by adding more or less garlic cloves, rosemary, pepper and salt to suit your taste buds.
– Side dishes: Accompanying side dishes are endless possibilities. Try adding a baked sweet potato, macaroni salad, grilled veggies or green salad on the side.
Don’t be afraid to experiment and make the dish your own!
Serving and Pairing
This BBQ Tri-Tip Roast with Blackberry Wine Marinade and Veggies Recipe is a great centerpiece for any summer BBQ. The roast turns out juicy and tender from the marinade, while the veggies become caramelized and delicious.
For serving, I suggest carving the roast into thin slices and serving it on a platter with the vegetables around it. You could even spoon some of the remaining marinade over the top for that extra burst of flavor. This dish pairs well with a variety of side dishes such as grilled or roasted corn on the cob, potato salad, and garlic bread.
When it comes to drinks, a bold red wine like a Cabernet Sauvignon complements the rich flavors of this dish. For a more refreshing option, try pairing it with a fruity sangria or even a blackberry lemonade. The sweet and warm hints of summer blackberries in the marinade also make a blackberry wine the perfect choice.
Overall, this recipe is sure to impress your guests and satisfy their taste buds. It’s a great addition to any summer BBQ or special occasion.
Make-Ahead, Storing and Reheating
This BBQ Tri-Tip Roast with Blackberry Wine Marinade and Veggies recipe can be made ahead of time and stored until ready to cook. Simply combine the blackberry wine marinade ingredients and pour it over the tri-tip roast, cover with plastic wrap or a lid, and place it in the fridge for up to 24 hours before grilling.
If you have leftovers or want to make this dish ahead of time, simply store it in an airtight container in the fridge for up to three days. To reheat, slice the roast and gently heat it on a skillet or in the oven. It’s also delicious cold as leftovers for a summer picnic.
However, keep in mind that veggies are best cooked fresh for optimal flavor and texture. If you need to prepare them in advance, slice them thinly and store them separately from the marinade in a sealed container until ready to grill.
Overall, this recipe is incredibly versatile and perfect for entertaining guests at summer barbecues or for busy weeknight dinners. With proper storage and reheating techniques, you can enjoy this flavorful meal any day of the week.
Tips for Perfect Results
If you want to achieve perfect results when making this BBQ Tri-Tip Roast with Blackberry Wine Marinade and Veggies recipe, here are some of my expert tips that would surely help you in its preparation.
Firstly, make sure to pat dry the tri-tip roast with paper towels before seasoning it with garlic salt and pepper. This helps to remove any moisture from the meat so that it can sear properly on the grill.
Secondly, let the tri-tip come up to room temperature for at least 30 minutes before grilling. This allows for even cooking throughout the meat, ensuring a perfectly cooked roast.
Thirdly, when grilling the tri-tip, use indirect heat and a drip pan underneath to collect any excess fat. This helps to prevent flare-ups and ensures even cooking.
Next, make sure to baste the tri-tip regularly with the Blackberry Wine marinade during grilling. This adds flavor and helps to keep the meat moist.
Additionally, use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be 130-135°F; for medium, it should be 140-145°F; and for medium-well, it should be 150-155°F.
Lastly, remember to let the tri-tip rest for at least 10 minutes after grilling before slicing into it. This allows the juices to redistribute throughout the meat, ensuring maximum flavor and tenderness.
By following these tips, you are sure to achieve perfectly cooked BBQ Tri-Tip Roast with Blackberry Wine Marinade and Veggies recipe that is juicy, flavorful, and delicious.
FAQ
As you prepare to try out this recipe, it is natural to have questions. To help you get the most out of this BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies Recipe, we have compiled some frequently asked questions (FAQ) that provide answers to some of the common concerns people encounter when making this dish. Whether you are a seasoned home cook or a newbie, these tips are sure to come in handy as you navigate your way through the recipe.
Do you put tri-tip BBQ fat side up or down?
Once the grill has heated up adequately, put the tri-tip on the grill with the fat side facing the coals. Allow it to cook for about 5-7 minutes before turning it over and brushing it with some of the marinade that’s leftover. The rest of the cooking should be done on the side of the grill that has indirect heat.
How do you tenderize a tri-tip roast?
When it comes to tri tip, marinating is a great technique to make the meat tender and enhance its flavor. With just a few hours of marinating, this cut of beef can turn out juicy and delicious without any hassle. It’s definitely one of my go-to methods to achieve a mouth-watering tri tip.
What food goes good with blackberry wine?
The Blackberry Wine I’ve encountered embodies the sweet and mellow notes of the classic blackberry jam. Its fruity essence makes a perfect pairing for desserts that are either sweet or fruity, especially with cheesecake. It can either be served as a dessert or simply enjoyed as a luscious and fruity drink that can be consumed anytime, anywhere. The wine can be served either slightly chilled or at room temperature, depending on your preference.
How long does it take to cook a tri-tip?
To achieve the right doneness for a 1 ½- to 2-pound tri-tip roast, I would recommend grilling it on an indirect heat using a drip pan. It’s important to keep an eye on the grill and cook it for 35 to 40 minutes for a medium rare finish (measured at 135°F), and 40 to 45 minutes for a medium-cooked roast (measured at 150°F).
Bottom Line
In conclusion, this BBQ Tri-Tip Roast with Blackberry Wine Marinade and Veggies recipe is the perfect addition to any summer cookout or dinner party. Its bold flavors and tender meat will impress your guests, while the addition of marinated veggies and side dishes will make this meal a complete culinary experience.
Not only is this recipe delicious, but it is also easy to make with simple ingredients that can be found in any grocery store. You can even modify the marinade to try out different flavors like blackberry ginger or blackberry chipotle.
So whether you’re a seasoned grill master or a novice cook, this recipe is sure to be a crowd-pleaser. Impress your friends and family with the perfect combination of sweet and savory flavors, and show off your culinary skills at your next summer gathering with this incredible BBQ Tri-Tip Roast with Blackberry Wine Marinade and Veggies recipe.
BBQ Tri-Tip Roast With Blackberry Wine Marinade and Veggies Recipe
Ingredients
- 2 lbs tri-tip roast
- 2 cups beef broth
- 2 tablespoons olive oil
- 1/2 cup blackberry wine
- 3 tablespoons garlic salt
- 3 tablespoons pepper
- 3 tablespoons beef roast seasoning
- 1 tablespoon rosemary
- 1 onion, wedges
- 7 carrots, whole
- 3 potatoes, large and sliced
- 1 red bell pepper
- 6 mushrooms, quartered
- 5 garlic cloves, crushed
Instructions
- With a fork scrape the surface of the meat on all sides.
- Work 1 tbsp of olive oil into the meat on each side then sprinkle generously the garlic salt, pepper and roast seasoning over the roast. Set a side.
- In a large casserole dish or oven/marinating bad combine the beef broth, blackberry wine, rosemary and all the veggies.
- Place the roast into the marinade and veggies and allow to sit at least 4 hours. You can prepare this a day before and allow the roast to marinate in the fridge over night.
- Get your coals ready and I like them to be gray before I put the meat on.
- On a large sheet of aluminum place all the veggies in the center. Fold up the edges of the aluminum to create a pocket. Make sure your creases are folded tightly so none of the juices can leek out.
- Put the veggies on the grill and flip every 15 minutes.
- After you have flipped the veggies twice it is time to put the meat on. Grill the meat till the all the sides are dappled with charring.
- Continue to cook the veggies for another 15-30 minutes while the roast is cooking. All should be done around the same time.
- Once removed allow the roast to sit for 10 minutes. Carve and serve hot with the unwrapped veggies. Enjoy!