Easy Beef Roast Recipe with Pinot Noir Sauce

Are you tired of making the same old beef roast for dinner? Why not try something new and elevate your meal with a Pinot Noir sauce? This recipe for Beef Roast in Pinot Noir Sauce is sure to impress your taste buds and your dinner guests.

With the perfect combination of flavors, this dish balances the richness of the beef roast with the smooth and fruity notes of Pinot Noir. The mouthwatering aroma of fresh thyme leaves adds a herbaceous touch to this hearty meal.

Whether you are planning a special dinner party or simply looking to switch things up during a weeknight meal, this recipe is perfect for all occasions. Best of all, it’s easy to make and requires only a few ingredients that may already be in your kitchen.

So why not give it a try? Follow along with me as I show you how to make this delicious Beef Roast in Pinot Noir Sauce recipe that will leave your taste buds begging for more.

Why You’ll Love This Recipe

Beef Roast in Pinot Noir Sauce
Beef Roast in Pinot Noir Sauce

Are you tired of the traditional pot roast recipe and want to try something new? Look no further than this Beef Roast in Pinot Noir Sauce recipe. You’ll love this recipe for its rich and savory flavor that comes from using pinot noir wine in the sauce. This wine offers a unique taste that enhances the beef’s natural flavors and creates a mouth-watering, melt-in-your-mouth experience.

Not only does this recipe use pinot noir wine to create a luscious sauce, but it also features other essential ingredients such as shallots, fresh thyme leaves, and olive oil. These ingredients provide layers of delicious flavor that will elevate your roast beef dish and impress your guests.

This dish is perfect for special occasions like holidays or dinner parties but can also be enjoyed on a weeknight when you want to treat yourself or your family to a delicious and memorable meal.

Once you’ve tasted this Beef Roast in Pinot Noir Sauce, it will become a staple in your recipe collection. So why settle for the same old basic pot roast when you can spice things up with this sophisticated and flavorful variation? Trust me; your taste buds will thank you.

Ingredient List

 Let your taste buds savor the tender beef in a delicious Pinot Noir sauce.
Let your taste buds savor the tender beef in a delicious Pinot Noir sauce.

Here are the ingredients you need to make this delicious beef roast in Pinot Noir Sauce:

Main Ingredients:

  • 2-pound beef roast – You can use beef tenderloin, rump roast, filet mignon, or any cut of roast that you prefer. Just make sure it’s not too lean, as you need some fat to keep the meat moist while cooking.

  • 1 cup Pinot Noir wine – The recipe calls for Pinot Noir, but if you don’t have any on hand, you can use any dry red wine.

  • 1 pound shallots – These small onions are mild and sweet, and they add depth of flavor to the sauce.

  • 3 cups beef broth – Use unsalted broth to control the salt levels.

  • 1 tbsp olive oil – For browning the meat before cooking.

Flavor Enhancers:

  • 2 tsp fresh thyme leaves – Thyme is a great herb to pair with beef. It adds earthy and slightly minty notes.

  • 1 tsp kosher salt, or to taste. You can add more or less depending on your preference.

  • 2 tsp black pepper, divided. Use one teaspoon for seasoning the beef and one for the sauce.

  • 1/2 tsp granulated onion.

Roux (Sauce Thickener):

  • 4 tsp butter, unsalted.

  • 4 tsp flour.

Olive Oil:

  • Olive oil 1/4 cup.

Make sure to get all these ingredients before starting with the recipe.

The Recipe How-To

 A hearty beef roast smothered in rich, flavorful Pinot Noir sauce is a perfect winter meal to warm up with.
A hearty beef roast smothered in rich, flavorful Pinot Noir sauce is a perfect winter meal to warm up with.

Here is the step-by-step process to make this hearty Beef Roast in Pinot Noir Sauce recipe:

– 2 pounds of beef chuck or rump roast
– 1 cup of Pinot Noir wine
– 1 cup of beef broth
– 1 pound of shallots, peeled and halved
– 2 tablespoons of butter
– 2 tablespoons of olive oil
– 1 tablespoon of flour
– Kosher salt and black pepper, to taste
– 4 sprigs of fresh thyme leaves
– Optional: mashed potatoes or green beans, for serving


  1. Preheat your oven to 350°F (175°C).

  2. Season the beef roast generously with kosher salt and black pepper on all sides.

  3. In a Dutch oven, heat the olive oil over medium-high heat. Brown the beef roast for about 8 minutes on all sides until well-seared.

  4. Remove the beef roast from the pot and set it aside.

  5. Add the butter to the same pot and sauté the shallots for about 5 minutes until they become soft.

  6. Add in the flour, and cook for another minute while constantly stirring until it becomes thick.

  7. Pour in the Pinot Noir wine, beef broth, and thyme leaves into the pot. Stir them together.

  8. Return the beef roast into the pot with sauce by spooning a little bit of sauce over it.

  9. Bring everything to simmer.

  10. Cover your Dutch oven lid and transfer it to the preheated oven.

  11. Braise your Beef Roast in Pinot Noir Sauce for 1 hour or until it reaches an internal temperature of at least (135°F) medium-rare, or (145°F) medium.

  12. Remove it from the oven when it’s done, then let it rest for at least 10 minutes before slicing.

  13. Serve with mashed potatoes, green beans, or any other preferred side dishes.

Enjoy your Beef Roast in Pinot Noir Sauce paired with a glass of Pinot Noir wine!

Substitutions and Variations

 One bite of this juicy beef roast drenched in Pinot Noir sauce is sure to impress.
One bite of this juicy beef roast drenched in Pinot Noir sauce is sure to impress.

There are several substitutions and variations that you can try with this beef roast in pinot noir sauce recipe depending on your preference, taste, availability of ingredients, and cooking method. Here are some ideas to inspire you:

– Beef roast: You can use other cuts of beef like beef chuck roast, eye of round roast, rump roast, hanger steak, filet mignon or any cut of beef suitable for roasting. Adjust the cooking time and temperature accordingly.

– Wine: If pinot noir is not available, you can substitute it with any red wine of your choice such as cabernet sauvignon, merlot, shiraz or zinfandel. Just make sure to use good quality wine for best results.

– Demi-glace: If you don’t have demi-glace on hand, you can make a homemade version by reducing beef broth with red wine and aromatics like onion, thyme and bay leaves until it thickens to a syrupy consistency. Alternatively, you can use beef gravy or canned beef broth as a substitute.

– Shallots: Substitute shallots with onions if desired. You can also add garlic or leeks for extra flavor.

– Herbs: Experiment with different herbs and spices such as rosemary, sage or oregano to suit your taste.

– Butter: You can replace the butter with ghee or clarified butter for a healthier option.

– Flour: Use any type of flour you prefer like wheat flour, gluten-free flour or cornstarch to thicken the sauce.

– Oil: Any type of oil such as vegetable oil or grapeseed oil can be used instead of olive oil.

By making these substitutions and variations in the recipe, you can create a unique twist on the classic beef roast in pinot noir sauce recipe that will satisfy your taste buds and impress your guests.

Serving and Pairing

 This dish elevates the classic pot roast with a luscious Pinot Noir sauce, leaving you wanting more.
This dish elevates the classic pot roast with a luscious Pinot Noir sauce, leaving you wanting more.

This Beef Roast in Pinot Noir Sauce Recipe is a beautiful and tasty dish that deserves to be paired with a wine that will enhance its flavor. The flavors of this succulent roast, marinated in red wine, are beautifully complemented by a medium-bodied Pinot Noir. The wine’s acidity helps cut through the richness of the sauce and beef.

To serve, place the beef roast on a platter or cutting board and spoon some of the sauce over it. Garnish with fresh thyme leaves and shallots. Spoon remaining sauce into a gravy boat to pass along the table.

As far as side dishes go, you can’t go wrong with roasted vegetables like carrots, potatoes, and brussels sprouts, as well as creamy mashed potatoes or cheesy polenta. A salad with arugula, shaved parmesan, and a light vinaigrette can also be a great complement to the bold flavors of this dish.

For those who prefer wine-free meals, some herbal teas can work well or fruit juices such as pomegranate or cranberry juice. Alternatively, for those who would like to pair beer instead of wine, try an amber ale or brown ale.

Overall, this Beef Roast in Pinot Noir Sauce Recipe pairs best with sides that are not too overpowering in flavor to allow its unique taste to shine through. Choose your favorite pairing and savor every bite of this delicious meal.

Make-Ahead, Storing and Reheating

 The sweet and acidic notes of Pinot Noir blend perfectly with the earthy flavors of slow-cooked beef.
The sweet and acidic notes of Pinot Noir blend perfectly with the earthy flavors of slow-cooked beef.

If you’re prepping for a party or planning ahead for dinner, it’s possible to make this delicious Beef Roast in Pinot Noir Sauce ahead of time. The beef roast can be cooked up to two days in advance and kept in the refrigerator until ready to serve.

To store the beef roast, let it cool completely before wrapping it tightly in foil or plastic wrap. Place in an airtight container and keep refrigerated until ready to reheat.

When reheating, make sure to bring the beef roast back to room temperature first. Preheat your oven to 325°F, place the beef roast into an oven-safe dish, pour over some of the reserved sauce, and cover with foil. Heat in the oven for about 20-25 minutes or until heated through.

Alternatively, you can also reheat individual portions of the beef roast and sauce in a microwave-safe dish. Microwave on high for approximately 1-2 minutes or until heated through.

Remember that as the beef roast sits, the sauce will thicken up. To loosen the sauce, simply add some water, beef broth or Pinot Noir wine to achieve your desired consistency.

With these make-ahead tips and tricks, you can enjoy a delicious tender juicy melt-in-your-mouth Beef Roast in Pinot Noir Sauce – whether you’ve made it fresh from scratch today or prepared ahead of time!

Tips for Perfect Results

 This Pinot Noir infused beef roast is the ultimate indulgence for all wine and
This Pinot Noir infused beef roast is the ultimate indulgence for all wine and

To achieve the best results with this Beef Roast in Pinot Noir Sauce Recipe, pay close attention to my expert tips.

1. Use quality beef: This recipe mainly features Beef Roast or Beef Tenderloin. Ensure you use fresh and high-quality meat so that it cooks well, is moist, and tender.

2. Don’t overcook: Cook the beef roast for only as long as necessary, as overcooking will result in dry and tough meat.

3. Rest the meat: Always let your roast rest for 10-15 minutes before carving. This will ensure the juices stay in the meat and make it succulent.

4. Use a thermometer: For precise temperature control, use an instant-read thermometer to determine whether your beef has cooked to its desired doneness.

5. No peeking: Keep the oven door closed during cooking time because opening it frequently can cause fluctuations in temperature and affect how evenly the roast cooks.

6. Opt for cast iron skillet or dutch oven: These types of pans distribute heat evenly and hold heat consistently, making them perfect for browning the beef roast or tenderloin.

7. Wine matters: The success of the Pinot Noir sauce depends significantly on the wine used, so select a high-quality bottle with a rich and complex flavour profile.

8. Adjust seasoning: Make sure you adjust seasoning to your preference – add more salt or pepper if necessary, but keep tasting to avoid over-seasoning.

By following these tips, you’ll have a beautifully cooked roast beef with an amazing Pinot Noir sauce that will impress all your guests.


Now, let’s address some of the most commonly asked questions about this delicious beef roast in Pinot Noir sauce recipe.

Is Pinot Noir good with roast beef?

When it comes to pairing wine with roast beef, it’s crucial to select the right type of wine to complement the flavors of the meat. For leaner cuts, the ideal choice is an aged wine with softer tannins, while extra lean cuts can be enjoyed with a fruity red wine, preferably with earthy undertones like Pinot Noir, Barbera, or Chianti Classico.

What can you use Pinot Noir for in cooking?

Pinot Noir is a versatile red wine that pairs wonderfully with dishes such as roasted chicken, grilled salmon, roast pork loin, duck, and turkey. Its food-friendly nature makes it an excellent choice for a variety of meals. In the following paragraphs, I will suggest some of my favorite recipes to pair with this elegant wine.

What is the best wine to go with roast beef?

Pairing wine with roast beef is a surefire way to enhance its already bold flavor. Acclaimed sommeliers suggest opting for full-bodied reds that match the meat’s robustness perfectly. Some excellent choices are complex Bordeauxs or rich Italian reds like Tuscany’s Brunello or Piedmont’s Barolo.

Why add wine to roast?

When it comes to cooking an oven-braised beef roast, adding some red wine and fresh herbs can elevate the flavor without making the process more complicated. The wine has the ability to completely transform the intensity and taste of the meat with minimal effort.

Bottom Line

In conclusion, this recipe for beef roast in Pinot Noir sauce is a must-try for anyone who is looking to impress their guests with a delicious and sophisticated meal. With the juicy and tender beef, perfectly balanced sauce made with pinot noir, shallots, and fresh thyme leaves, this recipe is sure to be a hit at any dinner party.

What makes this recipe even better is its versatility. You can use different cuts of beef, such as chuck roast or filet mignon, and it will still be delicious. You can also pair it with a variety of sides, from mashed potatoes to roasted vegetables.

Overall, this recipe is perfect for any occasion, whether it’s a special dinner with loved ones or just a weeknight meal. So go ahead and give it a try! I guarantee that you won’t be disappointed.

Beef Roast in Pinot Noir Sauce

Beef Roast in Pinot Noir Sauce Recipe

Beef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme and caramelized shallots and a rich red wine sauce to push this dish over the edge of decadence.
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Prep Time 30 mins
Cook Time 3 hrs 15 mins
Course Main Course
Cuisine French
Calories 510.5 kcal


  • 3 lbs beef chuck roast
  • 1/2 lb shallot
  • 1 cup pinot noir wine
  • 1 tablespoon olive oil
  • 1/4 teaspoon pepper
  • 2 teaspoons salt (or to taste)
  • 1 1/2 teaspoons granulated onion
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1/8 cup olive oil
  • 3 cups beef broth
  • 2 tablespoons flour
  • 3 tablespoons water
  • 3 tablespoons butter


  • Preheat the oven to 275 degrees F.
  • Trim the roast of excess fat. Add olive oil to a large pot or roasting pan and heat over medium-high heat. Place roast in a large pot and sear on all sides. This will take about one minute per side. Then remove the roast and set aside. Then, sprinkle the salt, onion powder, garlic powder, pepper, and thyme onto the roast. Make sure you cover all sides with seasonings.
  • Cut shallots in half and remove skins. Next, add the shallots to the pot and cook until browned. Remove the shallots and set aside.
  • Add red wine to the juices from the onions and the seared meat. Continue to cook on high heat while removing any browned bits. Once the pot is deglazed remove all of the juices into a saucepot.
  • Place shallots and roast into roasting pan and place in the preheated oven. Roast for one hour per pound of roast. So, a three-pound roast will cook for three hours. The goal is for a tender roast that is just falling apart.
  • Meanwhile, in the saucepot, stir together beef broth and Pinot Noir. Bring to a rolling boil and hold at a boil for 6-8 minutes or until liquid is reduced to 2 cups.
  • After the roast is cooked, place on a serving platter and cover with aluminum foil to help keep it warm. Arrange shallots around the roast.
  • Add wine mixture to the pan, and place over medium heat, stirring to release the browned bits from the bottom of the pan. In a small bowl, whisk together flour and water until smooth, then stir into the sauce in the roasting pan. Cook over medium heat, stirring constantly until slightly thickened. Add butter, stirring just until melted. Add salt and pepper to taste.
  • Pour the sauce over the roast and shallots and serve.

Add Your Own Notes


Serving: 451gCalories: 510.5kcalCarbohydrates: 11.2gProtein: 50.8gFat: 26.6gSaturated Fat: 10.9gCholesterol: 164.9mgSodium: 1461.9mgFiber: 0.3gSugar: 0.1g
Keyword < 4 Hours, Meat, Very Low Carbs
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