Hearty Beef Tips & Mushroom Braise Recipe – Savory Delight

If you’re looking for a show-stopper dinner that is hassle-free and sure to impress, look no further than this wine-braised beef tips and mushrooms recipe. This dish is a perfect combination of tender beef, earthy mushrooms, and hearty red wine sauce that will have your taste buds dancing with joy.

The beef tips are cut into bite-sized pieces and lightly coated with flour before being seared to a beautiful brown color. The searing gives the meat a delicious crust while locking in all of its natural juices.

The mushrooms are then sautéed until they are beautifully golden brown before adding in the braised beef, onions, garlic, and tomato sauce. The dry red wine and beef broth are then added into the pot creating a depth of flavor that is unmatchable by any other dish.

As the dish simmers on low heat, the flavors meld together creating a rich, bold flavor with just the right amount of seasoning from Worcestershire sauce, soy sauce, black pepper, and salt.

This wonderful dinner can be paired with Pinot Noir or any dry red wine of your choice to add an extra layer of sophistication to this already elegant meal.

So why not try this mouthwatering recipe today? It’s easy to make and perfect for any occasion. Trust me; your family or guests will thank you for it!

Why You’ll Love This Recipe

Beef Tips and Mushrooms Braised in Red Wine
Beef Tips and Mushrooms Braised in Red Wine

Are you looking for a show-stopper dinner that is hassle-free and packed with flavor? Look no further than this beef tips and mushrooms braised in red wine recipe. Trust me; you will love everything about it.

Firstly, the combination of Worcestershire sauce, garlic, tomato sauce, and dry red wine creates a rich and robust base that is to die for. Tender beef tips cooked low and slow until they fall apart in your mouth, complemented by hearty and earthy mushrooms, complete this delicious dish.

Additionally, this recipe has ample room for variations if you want to switch things up or add your own flair. You can substitute chuck roast for beef tips, try Pinot Noir or another dry red wine, or throw in some diced carrots alongside the mushrooms for a pop of color. The possibilities are endless!

Another advantage of this recipe is that it’s perfect for meal prep. You can make a big batch on the weekend and store it in the fridge or freezer for later use. It also reheats exceptionally well and tastes just as good the second time around.

And finally, when it comes to serving and pairing options, let your taste buds do the talking. This dish pairs well with many sides such as mashed potatoes or buttered noodles. Add a green salad on the side, pour yourself a glass of red wine (same as used in cooking), sit back, relax and enjoy your delicious meal.

In conclusion, if you’re looking for a fantastic spin on classic beef stew that’s easy to make and bursting with flavors, look no further than beef tips and mushrooms braised in red wine- it’s a total crowd-pleaser.

Ingredient List

 Tender beef tips braised to perfection in a rich red wine sauce.
Tender beef tips braised to perfection in a rich red wine sauce.

Let’s take a look at the ingredients needed for this Red Wine Braised Beef Tips and Mushrooms recipe:

  • 2 pounds beef tips, cut into 1-inch pieces
  • 3 tablespoons flour
  • Salt and black pepper, to taste
  • 3 tablespoons olive oil
  • 4 slices bacon, chopped
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • ⅓ cup dry red wine (Pinot Noir works best)
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce

Note: If cooking in a slow cooker or crockpot, add additional 1/2 cup of red wine.

Make sure to have all these fresh ingredients on hand before starting.

The Recipe How-To

 Sautéed mushrooms added to give an irresistible depth of flavor.
Sautéed mushrooms added to give an irresistible depth of flavor.

Step 1: Prep the ingredients

Before starting the recipe, make sure to gather all the necessary ingredients such as beef tips, mushrooms, onion, and garlic. Clean and chop the vegetables into bite-sized pieces. Coat the beef tips with flour before searing them in a hot pan with a bit of olive oil until browned.

Step 2: Sauté onions and garlic

Add sliced onions and minced garlic to the same pan where you cooked the beef. Sauté until fragrant and translucent.

Step 3: Add mushrooms to the pan

Once the onions are soft, add sliced mushrooms into the pan. Cook until they have released their liquid and start to brown.

Step 4: Deglaze with red wine

Pour in 1 cup of dry red wine into the pan stirring constantly to scrape up any brown bits from the bottom of the pan. Bring it to a simmer for a couple of minutes.

Step 5: Create sauce

Then, add in 1 can of tomato sauce, 1 tablespoon Worcestershire sauce, and 1 cup of beef broth. Stir well to combine all ingredients in.

Step 6: Simmer beef mixture and sauce

Return beef tips to the pan with onion mixture gravy production. Use thyme, bay leaf powder (optional), salt, pepper for seasoning taste. Allow everything to simmer over low heat for at least an hour or two until meat is tender.

Step 7: Serve & Enjoy!

Serve your delicious Red Wine-Braised Beef Tips & Mushrooms over steamed rice, mashed potatoes or pasta!

Substitutions and Variations

 A hearty one-pan meal that is a crowd-pleaser and perfect for any family dinner or entertaining guests.
A hearty one-pan meal that is a crowd-pleaser and perfect for any family dinner or entertaining guests.

If you’re in the mood to switch things up a bit or don’t have all the ingredients on hand, don’t worry – this recipe is quite versatile! Here are some substitutions and variations you can try:

– Beef tips: If you can’t find beef tips or stew meat, try using chuck roast cut into 1-inch pieces instead.

– Mushrooms: Cremini mushrooms work great in this recipe, but you can also use white button mushrooms or Portobello mushrooms if preferred.

– Wine: The best wine for this recipe is a dry red wine such as Pinot Noir, but you can also use other red wines like Cabernet Sauvignon or Merlot. If cooking for kids or avoiding alcohol, replace it with beef broth instead.

– Worcestershire sauce: If you don’t have Worcestershire sauce on hand, soy sauce is a good substitute.

– Tomato sauce: You can replace tomato sauce with tomato paste or canned diced tomatoes in a pinch.

– Meat flour: If you don’t have meat flour available at the store, don’t worry – regular all purpose flour will do just fine.

Remember that each substitution may alter the final taste of the dish slightly but it will still be delicious and enjoyable to eat. Don’t be afraid to get creative in your kitchen!

Serving and Pairing

 A dish that should be reserved for those with a taste for finer things.
A dish that should be reserved for those with a taste for finer things.

After simmering for hours, this wine-braised beef dish is a show-stopper dinner that is hassle-free and easy to serve. As the tender chunks of beef tips and savory mushrooms have a rich taste with a thick red wine sauce. It can be served on its own or over mashed potatoes, polenta, or noodles.

When it comes to pairing, this dish pairs perfectly with a glass of Pinot Noir or a dry red wine. The tannins from the wine will help cut through the richness of the beef and savory mushrooms while enhancing the flavors in this dish.

For a complete meal, a simple green salad dressed with vinaigrette complements this hearty dish perfectly. Alternatively, roasted vegetables like carrots, winter squash, or brussels sprouts would also pair nicely and add some color to your plate.

This dish is ideal for entertaining during holidays, birthdays, special occasions or just any regular day when you’re feeling fancy. This recipe also freezes well, so it’s perfect for meal prep or busy weeknights. Just reheat in the microwave or stovetop when ready to eat.

Overall, this is an excellent choice for elegant dining at home and will surely impress your guests with its aroma and deep taste!

Make-Ahead, Storing and Reheating

 A perfect blend of savory and sweet, a culinary masterpiece.
A perfect blend of savory and sweet, a culinary masterpiece.

This recipe for Beef Tips and Mushrooms Braised in Red Wine is perfect for making ahead! The flavors only intensify over time, making it taste even better the next day.

The key to successfully making this dish ahead of time is to let it cool down completely before storing it in the fridge or freezer. Allow the stew to cool down for about 15-20 minutes before transferring it to a container with an airtight lid. This will prevent any unwanted moisture from forming inside the container and ruining the dish.

When storing, store the beef stew in the fridge for up to 3-4 days or in the freezer for up to 2 months. To reheat, simply transfer the stew back into a pot and heat over low heat until warmed thoroughly. You can also reheat individual portions in the microwave on high for 2-3 minutes.

One thing to note is that if you decide to freeze this dish, you may notice that the texture of the mushrooms and beef tips becomes softer when you reheat it. However, this won’t affect its flavor at all.

Whether you’re hosting a dinner party or meal prepping for busy weeknights, make-ahead dishes like this Wine-Braised Beef Tips with Mushrooms recipe are always a winner!

Tips for Perfect Results

 Ideal for those cold winter days when you need something warm and comforting.
Ideal for those cold winter days when you need something warm and comforting.

Before embarking on the wine-braised beef tips and mushroom recipe, you might be looking for some tips to ensure your beef turns out perfectly succulent and the mushrooms don’t disintegrate into a sauce. Here are some techniques that I have found helpful in my own cooking practice.

Firstly, if you’re cooking red meat, it’s important to let the meat come to room temperature before searing. This will ensure uniform cooking so that the beef tips don’t become tough or undercooked.

When searing your beef tips, lightly coat them with flour before adding them to the pan. This will help create a lovely brown crust on the meat while also thickening your sauce. But it’s important not to overdo the coating as too much flour can make your dish pasty.

If you’re looking for additional depth of flavor, try adding slices of bacon to your beef tips and mushrooms mixture. The salty savory flavor pairs well with the braised beef and gives the dish a little extra punch.

Finally, when using red wine in cooking, remember that quality matters! The wine you choose will heavily influence the taste of your dish, so be sure to choose a dry red wine that you enjoy drinking. A full-bodied Pinot Noir or Merlot works well in this recipe.

By following these simple tips, you can elevate this recipe from an ordinary weekday dinner to a showstopper meal worth sharing with loved ones.


Before we conclude, let’s take a moment to address some frequently asked questions that might arise while making this delicious Beef Tips and Mushrooms Braised in Red Wine Recipe.

What is the best red wine to braise beef?

When it comes to pairing wine with food, there are certain types of wine that complement specific dishes better than others. For instance, if you’re planning to cook beef, lamb or stew, Cabernet Sauvignon and Pinot Noir will be excellent choices. On the other hand, if you’re cooking chicken, duck or pork, you might want to consider a bottle of Merlot. In case you’re preparing seafood, Pinot Noir is a good option. Lastly, if you’re cooking vegetables or sauce, a light Merlot or Chianti might be just what you need.

What wine is best for braised beef?

When it comes to full-bodied wines, cabernet sauvignon stands out as a popular choice. Its versatile nature pairs well with braised proteins, such as ribs. The braising process tenderizes the meat and allows for a fusion of flavors from any accompanying ingredients. Additionally, the residual braising liquid can be utilized as a flavorful glaze.

What does cooking with red wine do for beef?

When it comes to cooking, wine works as a perfect acidic ingredient that not only adds flavor but also helps in tenderizing the meat. In addition to this, using a marinade based on wine helps in retaining the moisture of the meat, poultry, or seafood while cooking.

Why do you braise with red wine?

When beef is braised in red wine, it transforms into a dish that’s perfect for a cozy and relaxing night at home. The beef becomes so tender that it practically melts in your mouth. As it cooks low and slow in the oven, there’s ample time to do other things and come back to a perfectly cooked meal.

Bottom Line

In conclusion, this beef tips and mushrooms braised in red wine recipe is a perfect dish for a special dinner or even a date night at home. The tender and juicy beef tips mixed with mushrooms’ earthy flavor creates a savory meal that will satisfy your taste buds.

Not only is this recipe delicious, but it is also hassle-free and easy to make. You can follow the simple steps in the recipe, and you will have a show-stopper dinner on your table in no time.

Furthermore, when it comes to pairing this dish with wine, I recommend a full-bodied dry red wine like Pinot Noir. This type of wine will enhance the beef’s flavors and complement the mushroom’s earthiness.

Lastly, this recipe allows for substitutions and variations to accommodate different preferences. You can use chuck roast instead of stew meat or add carrots to the mix if you prefer.

Overall, if you are looking for a delicious and savory dinner that is easy to prepare, then this beef tips and mushrooms braised in red wine recipe is the perfect fit for you. So why not gather your ingredients today and start cooking?

Beef Tips and Mushrooms Braised in Red Wine

Beef Tips and Mushrooms Braised in Red Wine Recipe

This is an easy, rich crockpot dinner.
No ratings yet
Prep Time 20 mins
Cook Time 6 hrs
Course Main Course
Cuisine French
Calories 105.4 kcal


  • flour, for dredging
  • salt
  • black pepper
  • 2 1/2 lbs beef tips
  • 2 tablespoons olive oil
  • 1 lb mushroom, sliced thick
  • 1 onion, quartered pole-to-pole and sliced 1/4-inch thick
  • 2 cups dry red wine
  • 2 tablespoons beef bouillon
  • 1 (8 ounce) can tomato sauce
  • minced garlic, to taste
  • 1 teaspoon Worcestershire sauce


  • Season flour with salt and pepper. Dredge beef tips in flour.
  • Heat oil until smoking in a large skillet. Add beef and brown. Turn to brown all sides. Transfer beef to slow cooker.
  • Add onion and mushrooms to skillet. Cook until soft and browned. Add to slow cooker.
  • Deglaze skillet with wine, scraping up any browned bits from the pan. Add to slow cooker.
  • Add boullion, tomato sauce and garlic to slow cooker. Cook on high 2-3 hours or low 5-6 hours until beef is very tender.
  • Add Worcestershire sauce and stir well. Serve over mashed potatoes or buttered noodles.

Add Your Own Notes


Serving: 162gCalories: 105.4kcalCarbohydrates: 6.4gProtein: 2.3gFat: 3.6gSaturated Fat: 0.5gSodium: 171.8mgFiber: 1.2gSugar: 3.4g
Keyword Meat
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