Juicy Beef Recipe with a Rich Port Wine Sauce

Are you looking for a showstopping dish that is easy to make and tastes absolutely divine? Look no further than this beef with port wine sauce recipe. This dish is perfect for special occasions or intimate dinners where you want to impress your guests with your culinary skills.

The combination of beef tenderloin and port wine sauce is a match made in heaven. The beef tenderloin melts in your mouth, while the rich and savory port wine sauce adds depth and complexity to the dish. It’s a sophisticated meal that feels fancy but is actually quite simple to prepare.

I guarantee that once you serve this dish, your guests will be asking for the recipe. So let’s get started and wow your tastebuds with this delicious beef with port wine sauce recipe.

Why You’ll Love This Recipe

Beef  With Port Wine Sauce
Beef With Port Wine Sauce

Are you looking for a mouthwatering beef recipe that is a guaranteed crowd pleaser? Look no further than this Beef With Port Wine Sauce Recipe! Trust me when I say that once you take a bite of the juicy, tender beef smothered in a rich port wine sauce, you will instantly fall in love with this dish.

The combination of tender beef tenderloin and tangy port wine sauce results in a divine taste that is both savory and sweet. The recipe also includes garlic, mushroom, and other flavorful ingredients, which complement the beef’s natural flavor perfectly.

Furthermore, this recipe is versatile and can be easily customized to suit your preferences. You can substitute the beef tenderloin with filet mignon or veal if you prefer. You can even add blue cheese stuffing to make it even more indulgent or pair it with cranberry sauce for an extra pop of tartness.

What’s more, while the recipe may seem complicated at first glance, this dish is surprisingly easy to prepare. You only need a few basic ingredients and less than an hour to whip up this amazing meal. Even if you’re not an experienced cook, you can follow these simple directions step-by-step to create an exquisite meal that will impress anyone.

So why not give it a try? This Beef With Port Wine Sauce Recipe will quickly become your go-to dish for any occasion, whether it’s a fancy dinner party or a cozy night in with family and friends. Your taste buds will thank you!

Ingredient List

 A savory harmony of robust beef and rich port wine sauce.
A savory harmony of robust beef and rich port wine sauce.

Ingredient List

For this recipe, you will need:

  • Beef: 6 lbs of beef tenderloin

  • Port Wine: 1 cup of Port wine and 1 ½ cups of Tawny Port

  • Soy sauce: ¼ cup of soy sauce

  • Garlic: 4 minced garlic cloves

  • Fresh Coarse Ground Black Pepper: 1 tsp

  • Celery Seed: 1 tsp

  • Onion: 1 chopped onion

  • Mushroom: 8 oz sliced mushrooms

  • Green Pepper: 1 diced green pepper

  • Extra Virgin Olive Oil: 2 tbsp + additional to grease your baking dish

  • Beef Broth: 756 ml of beef broth

This ingredient list will result in a wonderfully hearty dinner. Make sure your ingredients are fresh and flavorful.

The Recipe How-To

 Elevate your dinner game with this indulgent beef and port wine sauce recipe.
Elevate your dinner game with this indulgent beef and port wine sauce recipe.

Now that we have gone over the ingredients, let’s get cooking! Below are the step-by-step instructions for creating an unforgettable beef tenderloin with port wine sauce.

Step 1: Preparing the Beef Tenderloin

  • Preheat your oven to 450°F.
  • In a small bowl, combine celery seed and fresh, coarse ground black pepper. Use this seasoning to generously coat the tenderloin.
  • Heat a large skillet (preferably cast iron) on high heat. Add extra virgin olive oil to the skillet and wait until it becomes hot and shimmery before you move on to the next step.
  • Place the seasoned beef tenderloin in the skillet and sear it for 2-3 minutes on each side. You want that crust to develop, so don’t be tempted to flip it over too soon or too often.
  • Once both sides are seared, transfer the beef tenderloin into a roasting pan or baking dish, and roast in the preheated oven for around 20 minutes.

Step 2: Making the Port Wine Sauce
For The Base:

  • In a large saucepan placed over medium heat, melt 2 tablespoons of butter.
  • After melting, add 1 finely chopped onion, 1 finely chopped garlic clove, 1 tsp of celery seed, and sauté for about 3 minutes until they turn translucent.
  • Pour in 2 cups of beef broth, stir well, then let it simmer for five more minutes.

For The Port Sauce:
Option 1: Using Sake

  1. Combine 1 cup port wine with 1 cup sake, and pour it into a separate saucepan.
  2. Bring it to boil while stirring constantly. Reduce it by about half or until it thickened to a syrup-like texture.
  3. Slowly pour and stir the beef stock mixture into the sauce. Season with salt and pepper to taste.

Option 2: Using Red Wine

  1. In a separate medium pan, heat 1 Tbsp of olive oil over medium heat.
  2. Add finely chopped shallots and garlic, then season with a pinch of salt, and some freshly ground black pepper. Sauté until soft (about 3 minutes).
  3. To the same pan, stir in 1 cup red wine, ½ cup of port wine**, along with 1 tsp of sugar.
  4. Bring it all to a boil, and let it cook until reduced by half (around 10-15 minutes), stirring occasionally.
  5. Turn down the heat to low, add around 2-1/2 cups beef broth, along with any leftover juice from your beef roast, let it simmer for another 7-8 minutes while stirring in melted butter until well

Substitutions and Variations

 This beef and port wine love affair will make your taste buds sing.
This beef and port wine love affair will make your taste buds sing.

Substitutions and variations are fantastic ways to tweak and personalize the recipe to suit your needs or preferences. Here are some ideas:

– Beef Tenderloin: You can substitute the beef tenderloin with any cut of beef, such as sirloin, porterhouse or filet mignon. Just keep in mind that different cuts will produce different results in terms of taste and texture.

– Port Wine: The unique flavor and sweetness of port wine is a crucial element of this recipe, but if you don’t have any, there are a few other options. You could use tawny port instead, or if you prefer a non-alcoholic alternative, try using cranberry juice mixed with a tablespoon of balsamic vinegar.

– Soy sauce: If you don’t have soy sauce, you could use Worcestershire sauce instead. They both have umami notes that give the dish depth of flavor.

– Mushrooms: Any type of mushroom will work well in this recipe. You can use cremini, shiitake or even portobello mushrooms if you’d like a meatier taste.

– Sugar: Substitute the sugar with honey, maple syrup or brown sugar for an extra touch of sweetness.

– Red Wine: If you want to switch things up from the grape-based wines and use red wine instead of port in the sauce, use two cups of red wine along with one cup of beef broth. Note that this will alter the flavor profile; it will be less rich and fruity.

With these substitutions and variations, you’ll be able to enjoy this flavorful beef with port wine sauce recipe no matter what ingredients you have on hand.

Serving and Pairing

 Take a break from the ordinary and treat yourself to this gourmet-inspired beef recipe.
Take a break from the ordinary and treat yourself to this gourmet-inspired beef recipe.

When it comes to serving and pairing this delicious beef with port wine sauce recipe, there are some fantastic options to choose from.

Firstly, the most traditional option would be to serve this dish with a glass of rich, full-bodied port wine. Not only does the port wine sauce in the recipe complement the flavors of the beef wonderfully, but sipping on a glass of this sweet beverage throughout your meal can enhance the experience even further.

Another excellent option would be to serve this dish with roasted vegetables. The earthy notes of mushrooms and green peppers in the recipe can work well alongside roasted carrots, potatoes, or asparagus. And if you’re feeling adventurous, try experimenting with adding different herbs like rosemary or thyme to your roasted veggie mix.

If you are looking to pair this beef with other dishes rather than just a side, there are plenty of options for that too! For example, try serving this dish with mashed potatoes or creamy polenta – these will help soak up any extra sauce and add another layer of texture to the overall meal. Alternatively, try pairing it with a light salad for a healthy edge.

Lastly, if you want to change things up a bit, why not make an indulgent stuffed beef tenderloin? Fill it with mushroom sauce, veal or blue cheese for a mouth-watering twist. And don’t forget some slightly tangy cranberry sauce and a robust red wine on the side!

Overall, no matter how you decide to serve this dish, I guarantee that it will taste even better when shared with friends and family alike.

Make-Ahead, Storing and Reheating

 Savor every bite of this luxurious beef dish bathed in a port wine sauce.
Savor every bite of this luxurious beef dish bathed in a port wine sauce.

This beef with port wine sauce recipe can be made ahead of time, stored and reheated for your convenience. If you are planning to serve it later, it is best to bake the beef tenderloin and make the port sauce separately. Once you’ve made both dishes, store them in separate airtight containers in your refrigerator until ready to reheat.

To reheat the beef tenderloin, preheat your oven to 350°F (175°C). Line a baking pan with parchment paper and place the beef on it. Bake for about 10-12 minutes or until heated through. Alternatively, you can heat it up in the microwave on low power for about 1-2 minutes per slice.

To reheat the port sauce, place it in a small saucepan and add a splash of water. Heat over medium heat until the sauce is warmed through. Stir occasionally to ensure that it doesn’t scorch on the bottom of the pan.

Do not freeze this dish as it may compromise its quality. However, you can keep leftover beef and sauce in an airtight container in your refrigerator for up to three days. When reheating leftovers, use a low heat setting either on your stovetop or microwave.

Though leftovers may not taste as good as freshly cooked food due to the oil separating from wine products, pour some used cooking oil over the beef before storing in the refrigerator. This acts as natural congealing agent that will help prevent separation and create more even reheating results.

The beef with port wine sauce recipe is perfect for parties or gatherings where you want something flavorful that can be made ahead of time so that you can enjoy spending time with your guests instead of in the kitchen.

Tips for Perfect Results

 The ultimate recipe for a cozy, indulgent night in.
The ultimate recipe for a cozy, indulgent night in.

To achieve perfect results when making beef with port wine sauce recipe, here are some tips that can help:

1. Use high-quality beef. Since the main ingredient in this recipe is beef, it is essential to choose the best quality you can find to get a flavorful and juicy taste.

2. Let the beef rest after cooking. After roasting or grilling the tenderloin, give it time to rest for at least 10 minutes before slicing it. This allows the juices to redistribute throughout the meat and keeps it moist and tender.

3. Make sure to cook the sauce long enough. The port wine sauce takes some time to develop its rich flavor, so be patient and let it simmer until it thickens in texture and becomes syrupy.

4. Don’t skimp on the aromatics. The onions, garlic, mushrooms, and celery add depth of flavor to the dish, so take your time sautéing them until they’re caramelized and fragrant.

5. Pair with the right side dish. This recipe pairs exceptionally well with creamy mashed potatoes or roasted vegetables like carrots or asparagus.

6. Use a good-quality port wine. The sauce recipe calls for port wine, which has a unique sweet taste that perfectly complements the beef’s richness. Go for a quality aged tawny port variety for a decadent and luxurious taste experience.

7. Add red wine for added complexity. For an even richer flavor profile, replace 1 cup of beef broth with 1 cup of red wine in the sauce recipe.

8. Adjust seasoning to your taste. While it’s vital to follow the recipe’s measurements and instructions closely, feel free to adjust certain ingredients’ amounts according to your taste preferences.

Follow these tips, and you’ll end up with a delicious beef tenderloin with a sumptuous port wine sauce that will blow your guests’ minds!


Before we conclude, let’s address some frequently asked questions about this beef with port wine sauce recipe. Whether you’re a novice cook or an experienced chef, these answers will help ensure a delicious and stress-free cooking experience. So let’s dive in!

Can port wine be used for cooking?

When it comes to cooking, there are two types of Port wine that are commonly used: ruby Port and tawny Port. Ruby Port is a youthful, fruity wine that boasts a vibrant and lively taste, while tawny Port is aged in wooden barrels and has a deeper, browner hue. As a result, tawny Port has a much more complex flavor profile, with notes of toffee, chocolate, and caramel. However, it is important to note that vintage Port is not typically used for cooking; this type of wine is meant to be aged and enjoyed on its own.

What is port wine sauce made of?

In a fairly large saucepan, heat up some oil on high flame. Throw in some finely chopped shallots, garlic, a pinch of salt, and a little bit of pepper, and stir fry it for about a minute. Once done, incorporate some sugar and Port wine, and bring the mixture to a boil. Allow it to cook for three minutes before adding in some stock. Cook the mixture on high flame for approximately twenty minutes, or until it gets condensed and thick enough to spread at the back of a spoon.

Can you cook with Taylor port wine?

When it comes to cooking and baking, port wine is not limited to being an after-dinner drink or a light aperitif. In fact, port wine works wonders in the kitchen as well. A tawny port, such as Taylor Fladgate, is an excellent choice for adding a touch of smooth mellowness to baking recipes that you’d rather enjoy on special occasions than all the time.

What do you use port wine for?

As a sommelier, part of my job is to suggest food pairings that complement the unique taste of different types of wine. Some noteworthy dishes that go well with Port wine include Spiced Duck Arepas with Blueberry Port Sauce, Beef Tenderloin in Shallot Port Sauce, Beef Stew with Port and Porcini, Pork Chops in Port Sauce, Port Sliders with Goat Cheese and Caramelized Onions, and Chicken, Mushrooms, and Tomatoes with Port. Another delicious option is a creamy Port Wine Cheese Spread that pairs well with crackers or bread. Each dish highlights the rich and full-bodied flavor of Port wine, providing a delightful culinary experience.

Bottom Line

In conclusion, this Beef with Port Wine Sauce recipe is the perfect addition to your dinner menu. With its rich, savory flavors and tender beef tenderloin port, it’s sure to impress even the pickiest of eaters.

What makes this recipe stand out is the unique Port Sauce, which adds a flavorful depth to the dish. You can also make different variations by adding some of your favorite ingredients like mushrooms, veal or blue cheese.

Another great advantage of this recipe is that you can make ahead, store and reheat easily for use on another day.

Whether you are serving up roast beef tenderloin as an elegant holiday meal or cozying up to a warm dinner at home with friends and family, you’ll love the taste of this classic dish and its exceptional wine sauce.

So go ahead, get in the kitchen and try out this delectable Beef with Port Wine Sauce recipe today. It’s sure to become one of your new favorites for dinner parties and special occasions alike!

Beef With Port Wine Sauce

Beef With Port Wine Sauce Recipe

This is something I came up with in a pinch one night. But I have to warn you....The measurements are APPROXIMATIONS! I don't measure when I 'Creat'. Me and my BF found it really tasty, but to each his own. I know alot of steps, but really not that bad
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Prep Time 10 mins
Cook Time 20 mins
Course Main Course
Cuisine European
Calories 876.2 kcal


  • 1 lb beef, strips
  • 2 tablespoons extra virgin olive oil
  • onion
  • green pepper
  • red pepper
  • mushroom
  • 1 tablespoon crushed garlic
  • 1 teaspoon celery seed
  • 1/2 teaspoon fresh coarse ground black pepper
  • 3 teaspoons soy sauce
  • 1/4 cup sake (or white wine)
  • 1/4 cup garlic sauce (the garlic spare rib sauce by VH)
  • 1/4 cup port wine (or red)
  • other thickener (Veloutine works the best)
  • water


  • In a heavy fry pay add oil, garlic, onions, beef . Cook on low heat until beef is just starting to brown.
  • Add saki and soy sauce, pepper, celery seed.
  • Cover and cook over medium heat until beef is fully cooked.
  • Add garlic sauce,peppers, muchrooms Cook another 5 on med-high.
  • Add port wine and allow to boil approx 10 minnutes.
  • Remove beef, and veggies and return to boil.
  • Add enough Veloutine to thicken (you may want to add a bit of water to get enought sauce)
  • Let boil a few minutes until thickened.
  • serve over brown rice or even potatoes.
  • Enjoy!

Add Your Own Notes


Serving: 170gCalories: 876.2kcalCarbohydrates: 4.1gProtein: 10.2gFat: 87.4gSaturated Fat: 34.4gCholesterol: 112.4mgSodium: 283.9mgFiber: 0.2gSugar: 1.2g
Keyword < 30 Mins, Meat
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