) Sweet & Fizzy: The Perfect Berry Champagne Soda Recipe

Dear foodies, champagne lovers, and readers who are looking for a refreshing drink, I have a concoction that will tickle your taste buds and quench your thirst. The Berry Champagne Soda Recipe is guaranteed to be the star of any gathering, whether it’s an intimate dinner party or a grand celebration.

The recipe combines the delicate effervescence of champagne with the sweet and tangy flavors of berries. Fresh raspberries, black raspberries and strawberries give this drink its summery hue and fruity flavors. The addition of sugar, triple sec and fresh lemon juice creates a balance of sweetness and tartness that complements the dryness of champagne.

With just a few simple steps, you can create a sparkling berry cocktail that is perfect for sipping on warm days or evenings. It can be enjoyed as is or combined with vanilla ice cream for some extra creaminess. Trust me- this drink looks beautiful in photos and tastes even better in real life!

So why not treat yourself and impress your guests with a homemade Berry Champagne Soda? Not only will it be a refreshing twist on your usual drink choices, but it will also make you look like a master mixologist without breaking the bank. Let’s get mixing!

Why You’ll Love This Recipe

Berry Champagne Soda
Berry Champagne Soda

Ladies and gentlemen, let me ask you a question: are you ready to try something new and exciting, something that will make your taste buds dance with delight? Then look no further than this berry champagne soda recipe.

Why will you love this recipe, you ask? Well, for starters, it combines some of the most delicious flavors known to man. Raspberries, black raspberries, and strawberries–the very essence of summer–are all present in this excellent cocktail. The combination of these berries creates a stunning visual appearance as well as an amazing taste.

And let’s not forget about the champagne. The best champagne in any cocktail recipe can elevate the drink to a new level of sophistication and delight. In this case, it adds a touch of luxury and a level of refinement expected from a first-class drink.

But wait! There’s more! This recipe also includes vanilla ice cream which adds richness to the drink and makes it even more refreshing on a hot summer day. A sparkling berry champagne punch truly makes this cocktail the star of your New Year’s Eve or any other special occasion.

Now, if you’re one of those people who love a good cocktail but doesn’t want to spend ages making one with zillions of ingredients, no need to worry! This berry champagne soda is incredibly easy and quick to make—it requires only eight ingredients and less than 10 minutes of your precious time.

Don’t settle for just any old cocktail recipes; try something different and extraordinary that everyone will talk about long after the party is over! You’ll be sure to impress your guests with this stunning berry champagne soda.

Ingredient List

 Pop the bubbly and add a splash of summer with this Berry Champagne Soda recipe!
Pop the bubbly and add a splash of summer with this Berry Champagne Soda recipe!

Here’s what you’ll need to make Berry Champagne Soda at home:

Main Ingredients:

  • 2 cups of carbonated water
  • 1/2 cup of triple sec
  • 1/2 cup of fresh lemon juice
  • 1/2 cup of simple syrup
  • 1 cup of frozen mixed raspberries, black raspberries, and strawberries
  • 2 ounces of vodka
  • 1 bottle of chilled champagne (we suggest using the best champagne you can afford)


  • Fresh
    • raspberries
    • blackberries
    • strawberries


  • Vanilla ice cream
  • Pink lemonade or lemon-lime soda for a non-alcoholic version

Most of these ingredients can be found at your local supermarket. The use of frozen berries is suggested to have a thicker consistency with an icy texture. If you happen to have fresh berries on hand, use them for a different taste and texture. Don’t skimp on the champagne. Using the best champagne you can find will make all the difference in taking this drink from good to great. With these quality ingredients, your creation is sure to impress your guests!

The Recipe How-To

 Raise your glasses and cheers to a bubbly, berry-ful drink!
Raise your glasses and cheers to a bubbly, berry-ful drink!

Now that we have all of our ingredients ready, it’s time to make this Berry Champagne Soda. This recipe makes six servings and is perfect for a party or a New Year’s Eve celebration.

Step 1: Blend the Berries

In a blender or food processor, blend together 1 cup of raspberries, ¼ cup of black raspberries and ½ cup of chopped strawberries until smooth.

Step 2: Make Simple Syrup

In a medium saucepan over medium heat, combine 1 cup of sugar and 1 cup of water, stirring constantly until the sugar has completely dissolved. Remove from heat.

Step 3: Mix Everything Together

In a large pitcher, mix together the blended berries, simple syrup, 2 cups of carbonated water, 1/2 cup of fresh lemon juice, and 1/4 cup triple sec. Stir gently to combine.

Step 4: Add Champagne

Slowly pour in 2 cups of your favorite champagne into your pitcher mixture. Stir gently to avoid losing the carbonation.

Step 5: Serve and Enjoy

Pour berry champagne soda into glasses garnished with remaining fruit. You can also add a scoop of vanilla ice cream on top for a delicious float. Serve immediately and enjoy your sparkling creation!

Substitutions and Variations

 Simple, sweet, and refreshing – this Berry Champagne Soda is perfect for any occasion.
Simple, sweet, and refreshing – this Berry Champagne Soda is perfect for any occasion.

The best thing about this Berry Champagne Soda recipe is that there is so much room for creativity and experimentation! Here are some ideas to make it your own:

– Alcohol substitution: If you want to skip the champagne, you could replace it with other types of alcoholic beverages such as gin, vodka or any bubbly wine. However, champagne soda cocktail and champagne club soda are the best options since they won’t alter the taste of this recipe.

– Fruit substitution: You can always mix up the berries according to what’s in season or simply swap them out for others that you prefer. Strawberries, raspberries, blackberries, blueberries all work really well.

You may also try adding a hint of citrus like oranges or lemons.

– Syrup flavor modifications: Like mentioned in the recipe ingredient list, this syrup is versatile enough that you can substitute the berry flavors with different fruit flavors like peach, mango or even ginger.

– Non-alcoholic variation: If you don’t want alcohol in your drink, omitting whiskey and champagne is okay too; just add cherry fizz and lemon lime soda instead.

– Ice cream floats: While not traditional with a cocktail recipe such as this one, I absolutely love adding a scoop of vanilla ice cream on top! It makes for an extra special treat that everyone will get excited about.

– Measuring variations: Sometimes you mightn’t have all the ingredients at hand or may need to adjust them to create your own original cocktail recipe. For example, to make a delicious blackberry lemonade recipe wait until berries are in season and doubled their weight then follow this recipe but use 1/2 ounce gin instead of whiskey and replace the sparkling berry champagne by mixing two ounces pink lemonade and two ounces club soda.

No matter what variation you choose from these substitutions, you’ll end up with a delicious bubbly beverage that everyone will fall in love with.

Serving and Pairing

 Get ready to sip on some fizzy goodness with this easy-to-make drink recipe!
Get ready to sip on some fizzy goodness with this easy-to-make drink recipe!

The berry champagne soda recipe is a refreshing and bubbly drink that can be served on its own or paired with your favorite dishes.

Serve it in a tall glass filled with ice, topped with a scoop of vanilla ice cream, and garnished with fresh raspberries, black raspberries, and strawberries for a festive and colorful look. The sweetness of the vanilla ice cream complements the tartness of the berries and the lightness of the champagne soda.

This soda cocktail also pairs well with light dishes such as salads, sandwiches, and grilled seafood. Its delicate flavor won’t overpower the dish, but instead will enhance its freshness and brightness.

For a more formal setting or special occasion, you can serve this sparkling berry champagne soda as a champagne punch. Simply mix 2 cups of chilled champagne with 1 cup of carbonated water or lemon lime soda, 1/2 cup of triple sec, 1/4 cup of fresh lemon juice, and 1/4 cup of simple syrup. Add frozen mixed berries and slices of lemon for an elegant touch.

You can also experiment with different flavors by substituting blueberries or blackberries for strawberries, adding a splash of vodka, gin or blueberry syrup for an extra kick or using pink lemonade instead of lemon juice.

In summary, this berry champagne soda recipe is perfect for any occasion all year round; from casual summer barbecues to New Year’s Eve parties. Its versatility and refreshing taste make it an excellent choice to pair with light dishes that complement its subtle sweetness.

Make-Ahead, Storing and Reheating

 The colorful, fruity flavors of this drink are sure to impress.
The colorful, fruity flavors of this drink are sure to impress.

Ah! Make-Ahead, storing and reheating, my favorite part of any recipe. Here’s the deal, while Berry Champagne Soda is best served fresh, there are a few things you can do to make it ahead of time and save yourself some trouble later.

If you want to make the soda ahead of time, I recommend preparing the simple syrup and pureeing the raspberries, black raspberries and strawberries a day or two in advance. Store the puree in an airtight container in the fridge for up to three days. You can also store the simple syrup in a jar at room temperature for up to 1 week.

To serve, simply combine the berry puree with the simple syrup, champagne, triple sec and lemon juice. Pour over ice and top with club soda or carbonated water.

As for storing leftover soda, I’d advise against it. Champagne tends to go flat quickly once opened and while you can try to seal it with a cork or a stopper, you won’t be able to preserve its fizziness for more than a couple of hours at best.

But if you still have some leftover berry puree, don’t worry. Simply store it in an airtight container in the fridge for up to 3 days or freeze it for later use.

Reheating this soda is not necessary as it is best served chilled. However, if you really want to warm it up (which I don’t recommend), use medium heat on your stovetop or a microwave oven-safe cup. Just remember that any heat will make the champagne lose its fizziness and that may lead to disappointment later on.

Take my advice and lock yourself into enjoying this delightful Berry Champagne Soda recipe within a few hours of preparing it – trust me; this will save you stress later on!

Tips for Perfect Results

 The perfect drink for your next brunch, happy hour, or party – this Berry Champagne Soda is a hit.
The perfect drink for your next brunch, happy hour, or party – this Berry Champagne Soda is a hit.

To make sure your berry champagne soda comes out perfectly every time, here are some tips and tricks to keep in mind:

1. Use fresh, ripe berries: The flavor of this drink comes from the fresh berries, so make sure to use the best quality possible. Look for ripe berries that are plump and brightly colored. If you can’t find fresh berries, frozen ones will work too.

2. Chill all ingredients: Before you start making your drink, make sure that all of the ingredients are chilled. This will help to ensure that your soda is refreshing and cold.

3. Make simple syrup ahead of time: Simple syrup is a key ingredient in this recipe, and it’s easy to make! All you need is sugar and water. Make it ahead of time so it has enough time to cool down before adding it to your drink.

4. Experiment with different types of berries: This recipe calls for raspberries, black raspberries and strawberries, but feel free to experiment with other types of berries as well. Blueberries or blackberries would be delicious substitutes!

5. Don’t overmix: When you’re mixing the carbonated water and other ingredients together, be careful not to overmix them. Overmixing can cause the drink to lose its fizziness.

6. Serve immediately: This drink is best served cold and right after making it so that the drink retains its bubbly texture.

Follow these tips for perfect results every time you make this delicious sparkling berry champagne soda!

Bottom Line

So there you have it, the recipe for the perfect Berry Champagne Soda. With its sweet and tangy taste, this drink is sure to impress your guests and add a touch of sophistication to any occasion.

But don’t take my word for it, try it out for yourself! Whip up a batch and sip on it while basking in the summer heat or use it to cheers to the New Year. Either way, this is the perfect drink for any celebration.

And remember, you can always switch things up by using different types of berries or even adding a shot of gin or vodka to create a berry champagne cocktail. The possibilities are endless!

So what are you waiting for? Go ahead and try this delicious sparkling berry creation that will leave everyone feeling festive and enjoying their drinks to the fullest. Let’s raise our glasses to good company, great drinks, and many more memories to come!

Berry Champagne Soda

Berry Champagne Soda Recipe

In this recipe you may use either fresh or frozen berries. Carbonated water may be used in place of wine if some of your guests prefer a non-alcoholic drink.
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Prep Time 10 mins
Cook Time 10 mins
Course Beverage
Cuisine Non-alcoholic
Calories 295 kcal



  • 2 2 cups strawberries or 2 cups black raspberries (you may use frozen)
  • 1/4 cup sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons triple sec or 2 tablespoons orange juice

For the individual glasses:

  • 12 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink
  • 12 cups champagne


  • Combine berries, sugar, lemon juice and Triple Sec in a medium sauce pan.
  • Cook over medium heat for 10 minutes or so until sugar dissolves.
  • Process berry mixture in a blender until smooth.
  • Strain through mesh sieve to remove seeds.
  • For each serving:
  • Add 2 tbls of berry mixture into a 12 oz glass.
  • Add a scoop of ice cream.
  • Add 1 cup of champagne.

Add Your Own Notes


Serving: 328gCalories: 295kcalCarbohydrates: 21.4gProtein: 1.7gFat: 4.1gSaturated Fat: 2.5gCholesterol: 15.8mgSodium: 40.8mgFiber: 1.6gSugar: 15g
Keyword < 30 Mins, Beverages, Easy, Fruit, Summer
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