Indulge in a Homemade Blackberry Wine Cake Recipe
Are you looking for a delicious and unique dessert recipe to impress your loved ones? Look no further than this blackberry wine cake recipe! Made with the perfect balance of sweet white cake mix and fruity blackberry wine, this cake is sure to be a crowd-pleaser.
What makes this recipe truly special is the use of St. James Winery’s blackberry wine, which adds a tangy and distinctive flavor that pairs perfectly with the white cake. Not just any wine can be used for this cake – it has to be blackberry wine to get the full, rich flavor.
If you’re intimidated by baking from scratch, don’t worry – this recipe uses a simple white cake mix as the base, making it an easy option for even novice bakers. And with only a handful of ingredients required, you’ll have this cake in the oven in no time.
Once baked, the cake can be dressed up with a simple powdered sugar glaze or paired with fresh berries and cream for an extra decadent finish. So gather up your ingredients and a bottle of St. James Winery’s blackberry wine and get ready to impress with this easy but impressive dessert recipe.
Why You’ll Love This Recipe
Are you looking for an easy and delicious dessert recipe to impress your guests at your next gathering? Then, you’ll love this Blackberry Wine Cake recipe!
Using blackberry wine in the cake mix adds a beautiful depth of flavor and subtle sweetness that is sure to delight your taste buds. Moreover, the addition of blackberry jello in the mix enhances its fruity essence.
This cake is easy to make, and it looks stunning with its deep purple color from the combination of blackberry wine and blackberry jello.
But that’s not all! You can switch up the flavor by using raspberry, black cherry or red wine instead of blackberry wine in this recipe, and you’ll still get a delicious cake with a unique twist.
Don’t let the simplicity of the recipe fool you; this cake is sure to impress your family and guests. You can dress it up by adding a powdered sugar glaze or keep it simple by serving it with whipped cream.
All in all, this Blackberry Wine Cake recipe is perfect for any occasion. It’s quick to make, and it tastes like a homemade fruit cake with a twist – thanks to the addition of wine! Give it a try, and you’ll see why everyone will be asking for seconds!
Ingredient List
Here’s a list of all the ingredients you’ll need to make this delicious Blackberry Wine Cake recipe:
- 1 box of white cake mix (18-25 ounces)
- 1 (3-ounce) package of blackberry Jello
- 4 eggs
- 1/2 cup of oil
- 1 cup of blackberry wine
- 1/2 cup of chopped nuts (pecans or walnuts)
- Powdered sugar
Note: If you can’t find blackberry wine, red wine can be used instead. Also, consider homemade blackberry wine, try using the St. James Winery brand for an extra twist. Additionally, glaze over the cake after baking and sprinkle powdered sugar on it for a better taste.
The Recipe How-To
Now that we have gone through the ingredient list, let’s dive into how to make this Blackberry Wine Cake recipe.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F.
Step 2: Mix Together Cake Ingredients
Next, in a large mixing bowl, mix together the cake mix, blackberry jello, and baking powder. Add in eggs, oil, and blackberry wine. Mix everything together until it forms a smooth batter with no lumps.
Step 3: Add Nuts and Pour into Pan
After ensuring that everything has been mixed thoroughly, put the chopped pecans in a bundt pan or tube pan. Then pour the batter over the nuts.
Step 4: Bake the Cake
Place your cake in your preheated oven and bake for about 45 minutes to one hour or until a toothpick inserted into the cake comes out clean.
Step 5: Make the Glaze
While your cake is baking, you can make the glaze by whisking together some powdered sugar and blackberry wine. You can adjust the powdered sugar amount to get your desired level of sweetness.
Step 6: Cool and Serve
Once you’ve removed your cake from the oven, let it cool in its pan for about 10-15 minutes. Turn it out onto a plate afterwards and drizzle the blackberry wine glaze over it.
Voila! Your delicious Blackberry Wine Cake is now ready to be served.
Note: For an added twist to this recipe, replace with redwine such as St. James Winery Red Wine for an alternative wine flavor!
Substitutions and Variations
If you want to mix things up a bit, there are plenty of substitutions and variations you can make with this blackberry wine cake recipe. Here are a few ideas to get your creative juices flowing:
1. Instead of blackberry wine, try using red wine for a rich and bold flavor profile. I recommend using a dry red wine like Cabernet Sauvignon or Merlot from a winery like St. James Winery.
2. If you don’t have blackberry jello on hand, you can try using raspberry or black cherry jello instead. These flavors will add a fruity twist that goes well with the blackberry wine.
3. For a nuttier option, you can add 1 cup of chopped nuts to the bottom of the pan before pouring in the batter. Pecans work really well with this recipe, but chopped almonds, walnuts, or hazelnuts would also be delicious.
4. If you’re short on time and don’t have all the ingredients to make a cake from scratch, you can use a boxed cake mix instead. Simply substitute the white cake mix with a chocolate cake mix to give it an even richer taste.
5. If you’re looking for something a little lighter, you can make this into a bundt cake instead of a tube pan. Top it off with some homemade blackberry glaze for an extra delectable treat.
Overall, there are plenty of ways to switch this recipe up to make it your own. Don’t be afraid to play around with different flavors and ingredients until you find the perfect combination that suits your palate!
Serving and Pairing
After baking, let the Blackberry Wine Cake cool for a few minutes before transferring it to a serving plate. While still warm, dust the top of the cake with powdered sugar to enhance its presentation.
This wine cake pairs perfectly with a glass of St. James Winery’s Blackberry Wine that serves as its primary ingredient, which brings out the rich fruity flavors and aroma of the cake. The sweet berry notes in the wine complement the deep essence of blackberry in the dessert.
If you prefer a red wine over fruit wines, try pairing this cake with a bold red such as Zinfandel, Pinot Noir or Shiraz for a harmonious match.
For those who opt for non-alcoholic options, tea and coffee work well with the Blackberry Wine Cake. You can also pair this dessert with vanilla or berry flavored ice cream for an added texture and flavor.
This wine cake serves as an excellent dish for dinner parties, holiday gatherings or an everyday sweet treat to enjoy any time of year. Whether you want to impress guests or indulge yourself, this dessert is sure to become your new favorite recipe.
Make-Ahead, Storing and Reheating
This blackberry wine cake recipe can be made in advance, making it the perfect dessert to prepare for special occasions or gatherings. You can make the cake up to three days in advance and store it at room temperature in an airtight container. However, you should wait until you’re ready to serve the cake before you sprinkle powdered sugar on top of it.
If you have any leftover cake, you can store it in an airtight container for several days. When reheating your cake, you can either use a microwave or an oven. Using a microwave would yield soft and gooey results while using an oven would give the cake a crispy top.
To reheat the cake in the microwave, place a slice of cake on a microwave-safe plate and heat for 10-15 seconds (or until warm). To reheat the cake in the oven, preheat your oven to 300°F (150°C), wrap the cake slice in foil leaving just a small opening at the top and heat it through for around 5–7 minutes.
You may also opt to serve your blackberry wine cake with whipped cream or vanilla ice cream alongside some fruit toppings like fresh raspberries or strawberries. Decorating with fruits will add their complementary flavors to this tasty dessert and will give you an impressive final result.
Tips for Perfect Results
Here are some tips to make this blackberry wine cake recipe even better:
1. Use a bundt pan: This recipe is best baked in a bundt pan, as it helps distribute the heat evenly and results in a perfectly shaped cake. However, if you don’t have a bundt pan, you can use a regular cake pan instead.
2. Use good quality blackberry wine: The star ingredient of this recipe is the blackberry wine, so make sure to use a high-quality one for the best flavor. I recommend using St. James Winery’s blackberry wine for this recipe.
3. Substitute with other fruit wines: If you can’t find blackberry wine, you can also use other fruit wines such as red wine or raspberry-black cherry wine to add a fruity twist to this recipe.
4. Adjust baking time for different cake sizes: If you’re using a different cake size or shape than suggested, adjust the baking time accordingly. For example, if you’re using a 9×13 inch pan instead of a bundt pan, check the cake after 30-35 minutes of baking.
5. Mix nuts into batter: To add some crunch and texture to the cake, mix chopped pecans or other nuts into the batter before pouring it into the pan. You can also sprinkle them on top of the glaze for an extra nutty flavor.
6. Powdered sugar glaze: A simple powdered sugar glaze drizzled over the warm cake adds sweetness and moisture that complements the blackberry wine flavor perfectly. Don’t skip it!
Follow these tips for perfect results every time you make this easy blackberry wine cake recipe.
Bottom Line
In conclusion, the Blackberry Wine Cake Recipe is a must-try for any dessert lover. The unique combination of blackberry wine and white cake mix makes for a delectable treat that is sure to please any palate. With a simple ingredient list and easy-to-follow instructions, this recipe can be whipped up in no time.
This cake is perfect for many occasions – from casual gatherings to special events, and it pairs well with a variety of sparkling wines, dessert wines, or even red wines like those from St. James Winery. Moreover, you can also experiment with different fruit substitutions like raspberry or black cherry to make the cake truly your own.
With its beautiful garnish of chopped pecans and powdered sugar glaze, this cake has a look as impressive as its taste. You can also try out variations like bundt cakes or fruit cakes using homemade blackberry wine.
So why wait? Try out this recipe today and impress your guests at your next event or satisfy your sweet tooth cravings. I guarantee that this homemade cake recipe will have everyone lining up for seconds!
Blackberry Wine Cake Recipe
Ingredients
- 1 box white cake mix
- 1 cup blackberry wine
- 1 cup oil
- 4 eggs
- 1 (3 ounce) box sparkling wild berry jello (regular or sugar free)
GLAZE
- 1 cup powdered sugar
- 3 -4 tablespoons blackberry wine
Instructions
- Mix all ingredients together.
- Place in Pam-sprayed bundt pan.
- Bake at 350° for 40-45 minutes.
- Remove from pan to cake plate.
- While cake is still warm, mix glaze ingredients and pour glaze over cake.
- *Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
- This allows cake to take on a stronger blackberry flavor.
- Then add glaze.
- Garnish with fresh or frozen blackberries, if desired.
- For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.