Indulge in Our Delicious Blueberry Wine Recipe Today!

Welcome to my world of wine-making! Today, I will share with you a recipe that will certainly make your taste buds tingle with excitement – The Homemade Blueberry Wine Recipe!

As a sommelier, I have tasted numerous types of wine blends, but there is something truly special about blueberry wine. It is a full-bodied fruit wine that tantalizes your senses with its deep, dark berry flavors and subtle tannins.

Making homemade blueberry wine is a perfect way to bring the best out of this wonderful fruit while impressing your friends and family with your ingenuity. Besides, it’s a great alternative to commercial wines, which often contain unwanted additives and preservatives.

This recipe is easy to follow and requires only a few ingredients that are commonly found in any kitchen. Whether you’re a first-time winemaker or an experienced vintner, this Blueberry Wine Recipe is perfect for anyone who loves great wine.

Get ready to embark on an adventure through the world of wine making by following this simple Homemade Blueberry Wine Recipe!

Why You’ll Love This Recipe

Blueberry Wine
Blueberry Wine

Without a doubt, making homemade blueberry wine is a delightful and rewarding experience. Not only do you get to enjoy the process of creating something special with your own hands, but you’ll also end up with a delicious and full-bodied wine that you can savor any time of the year.

What makes this blueberry wine recipe so special? For starters, it’s incredibly easy to make. All you need is a few simple ingredients like blueberries, sugar, and yeast, and you’re off to the races. Plus, if you’re lucky enough to have access to fresh or frozen blueberries, you can use them to create a more vibrant and juicy flavor profile.

Another reason why you’ll love this recipe is that it’s incredibly versatile. Whether you’re looking for a light-bodied wine or something a bit more robust, this recipe can accommodate your preferences. You also have the option of using different kinds of yeast or adding other fruits like prunes to enhance the overall flavor.

Perhaps best of all, making homemade blueberry wine is an excellent way to impress guests at dinner parties or special events. There’s nothing quite like sharing a bottle of homemade wine with friends and family while enjoying a leisurely meal together. Overall, this recipe is perfect for anyone who wants to explore their passion for winemaking in a fun and easy way.

Ingredient List

“Pure sunshine in a bottle, this Blueberry Wine recipe is perfect for a summer day.”

Here’s a list of ingredients you’ll need to make this delicious homemade Blueberry Wine:

  • 10 pounds of blueberries (fresh or frozen)
  • 4 1/2 pounds of sugar
  • 1 gallon of boiling water
  • 3 pounds of prunes
  • 4 tsp of acid blend
  • 2 tsp of pectic enzyme
  • 1 tsp of yeast nutrient
  • 1 tsp of yeast energizer

These recipe ingredients are enough to make approximately 5 gallons of fruity and full-bodied Blueberry Wine. If you’re wondering how many pounds of blueberries to use, keep in mind that 2 to 2.5 lbs of blueberries are needed to make 1 gallon of blueberry wine. Additionally, if you’re making Home made Blueberry Wine, you may adjust the recipe ingredients accordingly.

The Recipe How-To

“Have you ever tasted sunshine captured in a jar? This Blueberry Wine does just that.”

Now, let’s move on to the most crucial part of this article – the recipe on how to make homemade blueberry wine. Note that this recipe makes one gallon of wine.


  • 3 pounds fresh or frozen blueberries
  • 2 1/4 lbs sugar
  • 4 2/3 tsp acid blend
  • 1 tsp pectic enzyme
  • 1 tsp yeast nutrient
  • 1/4 tsp tannin (optional)
  • Water to make up one gallon


  1. Crush the blueberries in primary fermentation with boiling water (2 quarts for every gallon) and add sugar, acid blend, yeast nutrient, and tannin.
  2. Add enough water to make up a gallon.
  3. Let cool to room temperature (around 68°F) and add pectic enzyme.
  4. Cover the container with a towel and let sit for twelve hours.
  5. Add yeast according to package instructions after twelve hours, then cover again with a fabric cover or paper towel and wait for a week.
  6. Siphon carefully into another container leaving behind sediment from primary fermentation and attach an airlock device on secondary fermentation.
  7. Rack after thirty days, then again three months later.
  8. If needed, stabilize with chemicals following instructions provided with stabilizer kit before bottling.

You’re ready to enjoy your homemade blueberry wine!

Substitutions and Variations

“Get ready to delight your taste buds with this mouth-watering Blueberry Wine recipe.”

When it comes to making blueberry wine, there are a few substitutions and variations that can be made to this recipe.

Instead of using fresh blueberries, you could use frozen ones. The outcome will be slightly different, but still delicious. Just make sure to let them thaw before using them in the recipe.

For those looking to make a larger batch of wine, the recipe ingredients can easily be adjusted. To make 5 gallons of homemade blueberry wine, use 10 pounds of fresh or frozen blueberries, instead of the 3 pounds needed for 1 gallon.

If you prefer a sweeter wine, you can increase the amount of sugar used in the recipe. For every 2 pounds of blueberries used, add an additional pound of sugar.

You also have the option to add additional fruits to your blueberry wine for extra depth and flavor. Prunes are a great addition and pair well with blueberries.

When making fruit wine, there are several additional ingredients that can be added to help with the fermentation process. Yeast nutrient, acid blend, pectic enzyme and yeast energizer can aid in creating a full-bodied homemade blueberry wine.

Overall, this recipe is very flexible and allows for adjustments and additions based on personal preferences. Don’t hesitate to experiment with different substitutions and variations to create your own unique version of homemade blueberry wine.

Serving and Pairing

“Looking for a new weekend project? Try making your very own Blueberry Wine.”

Once your homemade blueberry wine is ready, it’s time to serve and enjoy! Blueberry wine is a light and fruity wine that pairs well with a variety of dishes.

For a delightful dessert pairing, try serving your blueberry wine with a slice of blueberry cheesecake. The flavors will complement each other beautifully, creating a delicious and decadent dessert experience.

If you prefer savory dishes, consider pairing your blueberry wine with grilled salmon or roasted pork tenderloin. The acidity in the wine will cut through the richness of the meat, while the fruity notes will add a refreshing touch to the meal.

For cheese lovers, blueberry wine pairs excellently with soft cheeses like brie or camembert, as well as hard cheeses such as aged cheddar or gouda. Add some dried apricots or prunes on the side for an extra burst of flavor.

When serving your blueberry wine, keep it chilled to bring out its fruitiness and freshness. You can also garnish the glasses with fresh blueberries for a touch of elegance.

In summary, homemade blueberry wine is a versatile drink that pairs well with both sweet and savory dishes. Experiment with different pairings, find what works best for you, and enjoy sipping on this delicious fruit wine.

Make-Ahead, Storing and Reheating

“This Blueberry Wine recipe is as easy as ABC – A (add ingredients), B (wait patiently), C (enjoy!).”

Once your homemade blueberry wine is ready, you can store it in a cool, dark place for up to 5 years. This means that you can definitely make this wine well ahead of time and have it on hand for whenever you want to enjoy a glass.

When it comes to storing the wine, make sure to use clean, sanitized bottles with air-tight seals. Fill the bottles to within an inch of the top, cork them, and then seal them with wax or a shrink cap. Store the bottles on their sides to keep the corks moist and prevent air from getting in.

If you plan on storing your blueberry wine for an extended period of time, you may want to add some additional sulfites to the wine after it has finished fermenting. This will help preserve its flavor and prevent it from turning into vinegar.

When it’s time to serve your homemade blueberry wine, remove the bottle from storage and allow it to stand upright for at least 24 hours before opening it. Once opened, you can store any leftover wine in the refrigerator for up to a week.

Reheating blueberry wine is not recommended as heat can alter its flavor and aroma. Instead, serve your homemade blueberry wine chilled or at room temperature depending on your preference.

Tips for Perfect Results

“Why stick to regular wine when you can add a burst of flavor with homemade Blueberry Wine?”

To ensure perfect results with your homemade blueberry wine, here are some essential tips to follow:

1. Use fresh blueberries whenever possible for the best flavor and aroma. Frozen blueberries can be used as well, but they may produce a slightly different taste.

2. Always rinse your fruit thoroughly before using it to remove any dirt or debris.

3. Be sure to sterilize all of your equipment before starting the process. This will help prevent any unwanted bacteria from contaminating the wine.

4. Pay careful attention to the ingredient measurements and temperatures listed in the recipe. Small variations can significantly impact the final flavor and quality.

5. Use high-quality yeast strains specifically designed for making fruit wine to ensure a full-bodied and balanced flavor.

6. During primary fermentation, stir the mixture frequently to facilitate proper yeast growth and prevent sediment from settling at the bottom of the container.

7. When it comes to fermenting and aging your blueberry wine, keep it in a cool, dark place away from direct sunlight and any other strong odors that could affect its quality.

8. Practice patience; homemade blueberry wine can take several months or longer to fully mature and develop its complex flavors.

By following these tips, you’ll be well on your way to creating a rich, flavorful homemade blueberry wine that’s sure to impress any wine lover!


As people try out this blueberry wine recipe, they might run into some questions or concerns. In this section, we have compiled some of the frequently asked questions and provided answers to them. These FAQs range from ingredient substitution, clarification on measurements to the overall process of making homemade blueberry wine. By going through these FAQs, readers can get a better understanding of how to make this wine recipe and troubleshoot any issues they may come across.

How many pounds of blueberries does it take to make 5 gallons of wine?

When making blueberry wine for a 5-gallon (19-L) batch, it is recommended to use 15 pounds (6.8 kg) of fresh or frozen blueberries for a full-bodied flavor. However, using only 10 pounds is possible but may result in a lighter style wine. The blueberries impart a bold and distinct taste that remains in the final product.

How many pounds of blueberries does it take to make 1 gallon of wine?

To make a batch of blueberry wine, specific tools and ingredients are needed. These include a carboy, funnel, airlock, rubber stopper, cheesecloth, and a long spoon. The ingredients needed are about three pounds of fresh blueberries, sugar, and a Brewsy bag.

Can you ferment blueberries into alcohol?

When fermenting fruit, it’s important to keep in mind that frozen blueberries can result in a more syrupy consistency. Fruit can also ferment relatively quickly compared to vegetables. As such, it’s critical to check on it daily after 24-48 hours, as it can turn into alcohol quite fast.

How alcoholic is blueberry wine?

This bottle contains 750 milliliters of wine with a 12% alcohol content.

Bottom Line

In conclusion, crafting homemade blueberry wine is an excellent way to impress your friends and family or create a unique gift for someone special. This recipe will guide you through the process of making a full-bodied, sweet wine that pairs perfectly with many different dishes. By using the right ingredients and following the instructions carefully, you can produce a rich and flavorful homemade blueberry wine that’s sure to impress.

Moreover, making blueberry wine is not only about creating a delicious drink but also about learning and experimenting with new recipes. There are endless variations and combinations you can try to make your own unique homemade blueberry wine. Use this recipe as a starting point, get creative with different flavors and ingredients, and enjoy the fruits of your labor.

Finally, if you’re new to winemaking, don’t be intimidated by the process. Making home-made blueberry wine is easier than it seems, and the reward is worth the effort. With practice and patience, anyone can become an expert in crafting their own homemade fruit wine.

So what are you waiting for? Try this recipe today and explore the world of winemaking. Share this recipe with your friends and family so they too can enjoy the delicious taste of homemade blueberry wine. Remember: there’s no better way to bond with your loved ones than over a glass (or bottle) of homemade wine.

Blueberry Wine

Blueberry Wine Recipe

From Slow Food Vancouver
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine Wine
Servings 4 quarts
Calories 1642.9 kcal


  • 2 quarts blueberries
  • 3 cups prunes
  • 4 quarts boiling water
  • 6 cups sugar


  • Add the boiling water to the blueberries and allow to simmer until it begins to boil.
  • Strain and add the six cups of sugar to the gallon of juice.
  • Boil for 5 minutes and when cool, add the prunes.
  • Put in a crock or jar, cover with cheesecloth and let stand for two months.
  • Finally, strain into a bottle and cork.
  • This wine is strong and will last from year to year.

Add Your Own Notes


Serving: 6698gCalories: 1642.9kcalCarbohydrates: 426.2gProtein: 5gFat: 1.5gSaturated Fat: 0.2gSodium: 37mgFiber: 16.4gSugar: 378.6g
Keyword < 15 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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