Decadent Cabernet Chocolate Cake Recipe for Chocolate Lovers
Welcome to my kitchen, wine and chocolate lovers! Today, I’m sharing with you a recipe that’s perfect for those looking for an indulgent treat: Cabernet Chocolate Cake with Strawberries.
This decadent dessert combines the best of both worlds – rich chocolate cake spiked with a red wine reduction and fresh strawberries. It’s the perfect dessert to enjoy with a glass (or two) of your favorite red wine.
If you’re looking to impress your guests or just treat yourself to something special, then this Cabernet Chocolate Cake with Strawberries recipe is exactly what you need. With its warm notes of red wine and creamy strawberries, it’s sure to be a hit at any occasion.
So, tie on your apron, grab your ingredients, and let’s get baking!
Why You’ll Love This Recipe
If you’re a chocolate lover and enjoy indulging in a glass of red wine, then this Cabernet Chocolate Cake with Strawberries recipe is a must-try! It combines the rich and bold flavors of Cabernet Sauvignon with the sweetness of ripe strawberries and the decadent taste of chocolate cake.
But what makes this recipe truly special is its versatility – it can be served as a romantic dessert for two, or as an impressive centerpiece for larger gatherings. Plus, it’s effortless to make, meaning you don’t need to be an experienced baker to whip up a delicious treat.
The cake features layers of flourless chocolate sponge that are infused with red wine, which adds a velvety texture to each bite. To balance out the sweetness of the chocolate, tangy goat cheese is incorporated into the batter, creating a unique flavor that will have your taste buds singing.
The strawberry filling is made by mixing sliced fresh strawberries with strawberry-flavored Kirsch liqueur and creamy mascarpone cheese. This filling is then sandwiched between the layers of chocolate cake, creating a luscious and fruity burst that complements the richness of the Cabernet-infused sponge.
To top it all off, homemade chocolate ganache covers this masterpiece like velvet icing on a piece of cake. Dust some powdered sugar over the top for an extra touch of elegance, then serve with fresh whole strawberries on the side for added sweetness.
Once you try this Cabernet Chocolate Cake with Strawberries recipe, we’re confident that it will become one of your favorite desserts to enjoy with friends and family. So why not give it a try? Your taste buds will thank you!
Ingredient List
- 1 and 1/2 cup (3 sticks) unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 1 1/3 cups mayonnaise
- 3 teaspoons vanilla
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 1/4 cups Cabernet Sauvignon Red Wine
- 1 pound fresh strawberries, tops removed and diced
For the chocolate ganache:
- 2 cups dark chocolate chips
- 1/2 cup heavy cream
For the strawberry filling:
- 2 cups chopped fresh strawberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
For the whipped creamy mascarpone filling:
- 8 oz mascarpone cheese
- 1 pint heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Flourless Chocolate Cake with Red Wine and Goat Cheese:
- 10 ounces semisweet or bittersweet chocolate, chopped into small pieces, plus more for garnish (optional)
- 6 tablespoons unsalted butter, cut into pieces
- 5 large eggs, separated
- ¼ cup granulated sugar
- pinch of salt
- ¾ cup Cabernet Sauvignon or other red wine
- 6 ounces goat cheese, room temperature
With these ingredients, you can make a delicious cake that is perfect for any occasion.
The Recipe How-To
Whether you’re in the midst of planning a special occasion or simply crave for a mouthwatering dessert, the Cabernet Chocolate Cake with Strawberries Recipe is guaranteed to leave an impression. This cake is indulgent, rich, and packed with decadent flavors that are sure to delight your taste buds.
In this section, I will guide you through how to create this delicious and impressive cake from scratch. Don’t let the number of ingredients intimidate you; they are all simple and easy to find in your local grocery store or online.
Without further ado, let’s get started!
Ingredient List
Below is a list of all the ingredients you’ll need to make this delectable Cabernet Chocolate Cake with Strawberries Recipe.
- Granulated sugar (1 cup)
- All-purpose flour (2 cups)
- Unsweetened cocoa powder (3/4 cup)
- Baking soda (1 1/2 tsp)
- Salt (1/2 tsp)
- Red wine, Cabernet Sauvignon (1 1/2 cups)
- Eggs (3 large)
- Mayonnaise (1/2 cup)
- Sour cream (1/2 cup)
- Butter, unsalted (1/2 cup)
The Recipe How-To
Step 1: Preheat your oven to 350°F. Grease two 9-inch round baking pans with butter or cooking spray.
Step 2: In a medium bowl, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, baking soda, and salt until combined.
Step 3: In a separate large mixing bowl, add the red wine, eggs, mayonnaise, sour cream, and melted butter. Whisk until everything is well combined.
Step 4: Slowly pour in the dry ingredients into the wet mixture while whisking until it’s smooth.
Step 5: Divide the mixture evenly between the two prepared baking pans. Smooth out the top using a spatula.
Step 6: Place the baking pans in the preheated oven and bake for 25-30 minutes, or until a cake tester comes out clean.
Step 7: Once baked, remove the cakes from the oven and let them cool completely on a wire rack.
Substitutions and Variations
If you’re looking for substitutions or variations to this recipe, feel free to experiment with different types of red wine. You can also mix in some chopped nuts, such as pecans or walnuts, in step 2 for added texture.
For a vegan version, you can replace the eggs with flaxseed eggs and use vegan butter instead of regular butter. You can also use a vegan chocolate cake mix instead of making it from scratch.
Serving and Pairing
Once your Cabernet Chocolate Cake with Strawberries is ready, you can dust some powdered sugar over the top and add some fresh strawberries as garnish. You can also make a whipped creamy
Substitutions and Variations
If you’re looking for a little variety in your Cabernet Chocolate Cake with Strawberries recipe, there are some great substitutions and variations that can add even more flavor and texture to this decadent dessert.
– Go gluten-free: If you or your guests are gluten-intolerant, swap out the all-purpose flour for a gluten-free flour mix. A blend of rice flour, tapioca starch, and potato starch should do the trick.
– Use a different wine: Don’t have Cabernet Sauvignon on hand? Any rich, bold red wine will work beautifully in this recipe. Try Merlot, Zinfandel, or even Shiraz.
– Add nuts: For a little crunch, stir in some chopped pecans or walnuts to the batter before baking. You can also sprinkle them over the top of the cake before frosting it.
– Swap out the strawberries: While strawberries pair beautifully with chocolate and red wine, you can experiment with other fruit fillings or toppings. Try raspberries, blackberries, or cherries instead.
– Make it vegan: If you don’t eat eggs or dairy products, fear not! There are plenty of vegan substitutes that will work in this recipe. Replace the eggs with flax seeds (1 tbsp ground flax seeds + 3 tbsp water = 1 egg), the butter with vegan margarine or coconut oil, and the heavy cream and mascarpone with coconut cream or non-dairy yogurt.
– Add more chocolate: If you’re a true chocoholic, why not turn this cake into a dark chocolate truffle cake? Simply omit the strawberries and kirsch filling and make a rich ganache by melting together equal parts dark chocolate and heavy cream (or non-dairy milk). Pour the ganache over the top of the cake and enjoy!
With these substitutions and variations, your Cabernet Chocolate Cake with Strawberries can take on a whole new life of its own. Experiment and have fun with it!
Serving and Pairing
This Cabernet Chocolate Cake with Strawberries recipe is a decadent dessert that pairs well with a sweet, red wine, such as Cabernet Sauvignon. The wine’s fruity notes complement the chocolate and strawberry flavors in the cake, enhancing the overall taste experience.
When serving the cake, dust it lightly with powdered sugar and garnish generously with fresh strawberries for an eye-catching presentation. For an extra indulgent touch, serve it with a dollop of whipped cream or a drizzle of chocolate ganache.
This cake is versatile enough to work in many settings. Enjoy it during a romantic dinner at home, as part of an elegant celebration, or bring it to a potluck or office party. It’s also a great choice for birthday parties or as a alternative for traditional wedding cake.
If you’re looking for something different than wine pairing, try serving this cake with espresso to balance out the richness and provide contrast to its sweetness.
Overall, this Cabernet Chocolate Cake with Strawberries recipe is a perfect choice if you’re looking for something delicious and sophisticated to share with your guests.
Make-Ahead, Storing and Reheating
This Cabernet Chocolate Cake with Strawberries recipe can be made ahead of time, stored, and reheated for later use. To make-ahead, bake the cake as directed and let it cool completely. Once it is cool, wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator for up to 2 days. Make sure to keep the whipped creamy mascarpone and strawberry kirsch filling separate from the cake until ready to assemble.
To reheat, remove the cake from the refrigerator and allow it to come to room temperature for about 30 minutes before serving. You can also heat individual slices of cake in the microwave for about 10-15 seconds to warm them up.
Storing this cake is simple. It will remain fresh if stored in an airtight container at room temperature for up to three days, or you can continue to store in the fridge wrapped tightly for up to a week.
If you’re planning on making this cake again in the future or are simply looking for an easy dessert option, consider storing a flourless chocolate cake mix that already has cocoa powder included around your kitchen! These tend to last well since they don’t require any eggs or fresh strawberries when used sparingly over a few months.
This recipe also allows for substitutions depending upon dietary restrictions or preferences. Vegan versions of this cake can be made by substituting mayonnaise with sour cream per egg needed, unsweetened cocoa powder rather than chocolate, and vegan whipped cream instead of heavy cream with mascarpone cheese mixture. Different variances such as adding layers with vanilla mascarpone icing or serving on top of chocolate covered strawberries are approaches that will be likable by both wine enthusiasts and chocolate lovers alike!
Tips for Perfect Results
One of the most important aspects of achieving the perfect Cabernet Chocolate Cake With Strawberries recipe is paying close attention to the recipe’s details. A slight deviation from the instructions can make a big difference in the taste and texture of your cake. Here are some tips to help you achieve the perfect results.
Firstly, when mixing your batter, be sure not to overmix. Overmixing results in a tough or rubbery cake, which is never ideal. Mix until all ingredients are incorporated, and no lumps remain.
Secondly, be sure to let your eggs and butter come to room temperature before using them in the recipe. Room temperature ingredients mix more easily and result in a smoother batter, giving your cake a better texture.
Thirdly, when adding wine into the cake batter, stir slowly until well combined. The wine will thin out the batter slightly, changing its texture.
Fourthly, to ensure even baking of your cake, rotate it halfway through baking time. If you have hot spots on your oven shelves, rotating will give an equal amount of heat to all parts of the cake.
In addition, don’t rush while baking! Allow enough time for the cake to cool before serving; this ensures that most of its moisture remains intact and that it is incredibly fudgy.
Lastly, when garnishing with strawberries after icing the cake with chocolate ganache, dust powdered sugar over them. Doing so adds visual appeal and flavor without overpowering the taste of chocolate and strawberries.
With these tips up your sleeve, you’ll master Cabernet Chocolate Cake With Strawberries effortlessly!
Bottom Line
In conclusion, the Cabernet Chocolate Cake With Strawberries Recipe is a delicious dessert that will leave your taste buds satisfied. With its rich, fudgy texture and perfect balance of chocolate and red wine flavors, this cake is sure to impress your guests. It’s also versatile, accommodating substitutions and variations to fit any dietary needs or preferences.
The recipe is straightforward and easy to follow, making it an excellent option for novice bakers. And with its elegant presentation, the Cabernet Chocolate Cake With Strawberries Recipe is perfect for any occasion. Whether it be a dinner party or a casual gathering with friends, this decadent dessert is sure to make a lasting impression.
In addition, the cake’s pairing options are endless. The rich, full-bodied cabernet sauvignon compliments the chocolate and strawberry flavors perfectly, making it an ideal choice for any wine lover seeking a delicious dessert pairing.
So go ahead and try out this fantastic recipe today. Not only will it satisfy your sweet tooth, but it might also surprise you with its delicious flavors and ability to pair perfectly with a variety of wines. Trust me; your guests will thank you for it!
Cabernet Chocolate Cake With Strawberries Recipe
Ingredients
cake
- 1 (18 ounce) box devil's food cake mix
- 4 eggs
- 1/2 cup mayonnaise or 1/2 cup sour cream
- 1 cup cabernet sauvignon wine
- 1 pinch salt
- 1 teaspoon vanilla
glaze
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons butter, softened
- 2 tablespoons cabernet sauvignon wine
- 1 teaspoon vanilla
- 1 pinch salt
- 1/2 cup heavy cream
- strawberry (to garnish)
- powdered sugar (to garnish)
Instructions
- Preheat oven to 350.
- Grease and lightly flour cake pan(s).
- Mix eggs and mayo with electric mixer until smooth.
- Add wine and beat until combined.
- Add cake mix, salt and vanilla and beat for 3 minutes.
- Pour into pan(s) and bake according to box directions, but check 5-10 minute early as this cake tends to bake "fast".
- When cake is almost cool make glaze as follows:
- Melt chocolate chips in microwave or double boiler being careful not to burn. If microwaving, start with about 45 sec., stir and continue in 10 sec. increments., stirring after each.
- Whisk in butter, cream, salt and vanilla one at a time.
- Cool slightly, then drizzle over cake.
- Arrange strawberries whole or sliced, whatever looks pretty to you, over and around the cake and drizzle a bit more chocolate over them if you like. The glaze and berries are a good combination on their own! Dust with powdered sugar if desired.
Add Your Own Notes
Nutrition
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