Flavorful Summer Salad: Champagne Grape and Shrimp Sandwich
Welcome to my kitchen, where I’m thrilled to share with you my Grape and Shrimp Salad Sandwiches recipe! There’s nothing quite like enjoying a refreshing and flavorful sandwich filled with fresh greens, plump shrimp, and bursting grape flavors all in one bite. Plus, this recipe is perfect for both lunch or dinner, whether it’s enjoyed alone or shared with loved ones.
But let me tell you – this isn’t just any ordinary shrimp salad sandwich recipe. What makes our Grape and Shrimp Salad Sandwiches stand out is the unique addition of champagne grapes that brings a deliciously sweet twist that perfectly complements the shrimp’s savory flavors in every bite.
I love how versatile this dish is, whether you want to impress your guests for a fancy tea party with a variety of sandwiches like Thai-style shrimp and Swedish shrimp or have an outdoor picnic with classic chicken or crab salad, these grape and shrimp salad sandwiches are the perfect fit for any occasion.
So come on over and join me in making this sumptuous salad sandwich recipe today- Let’s get cooking!
Why You’ll Love This Recipe
Are you tired of the same old boring sandwiches? It’s time to try something new – Champagne Grape and Shrimp Salad Sandwiches! This recipe is a game-changer that promises to tantalize your taste buds and leave you craving for more.
If you’re looking for a scrumptious yet light meal, these salad sandwiches are perfect. Imagine biting into the soft bread accompanied by the succulent taste of shrimp salad mixed with the sweet crunch of champagne grapes. It’s a match made in heaven with every bite.
But what about the ingredients? This recipe calls for simple and fresh ingredients such as baby shrimp, chives, lemons, extra virgin olive oil, and mayonnaise. Not only does it ensure maximum flavor, but it’s also a healthy option that won’t add too many calories to your diet.
Another reason why this recipe is great is its versatility. You can change the ingredients according to your taste preferences without compromising on its deliciousness. Add some red chilli mayonnaise or bang bang shrimp for an extra flavour kick.
It’s not just a great quick snack; this sandwich also makes for an excellent tea-party addition or finger sandwich for large events! The possibilities are endless.
In short, there’s no reason not to try the Champagne Grape and Shrimp Salad Sandwiches recipe today! With its wide variety of delicious yet nutritious ingredients, it can become your new diet staple in no time, no matter the occasion. Trust us; once you try it, it’s hard not to fall in love with the unique twist it brings compared to classic salad recipes like crab or chicken salad recipes!
Ingredient List
- 1/2 lb. baby shrimp
- 1 cup champagne grapes
- 1/2 cup mayonnaise
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped chives
- 1 tablespoon Champagne vinegar
- Juice of 1/2 lemon (about 1 tablespoon)
- Salt and pepper, to taste
The ingredient list for this champagne grape and shrimp salad sandwich recipe is short, sweet and savory! You don’t need many things to turn this simple recipe into a hearty meal. The main ingredients in this recipe include fresh baby shrimp, champagne grapes, mayonnaise, extra-virgin olive oil, chopped chives, Champagne vinegar, lemon juice, salt and pepper. Each ingredient plays a vital role in creating a colorful and flavorful sandwich that’s perfect for any occasion – from a picnic lunch in the park to an upscale evening soirée.
The Recipe How-To
Now, let’s get down to the good stuff – making this delicious champagne grape and shrimp salad sandwiches recipe! Here are the detailed instructions on how to create this tasty meal.
Ingredients:
- 1 lb baby shrimp
- 1 cup Champagne grapes, halved
- 2 tablespoons mayonnaise
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- 1 tablespoon minced chives
Directions:
-
Begin by cooking 1 lb of baby shrimp. You can either boil or sauté them. Once they are cooked, cool them down in the fridge for approximately 10 minutes.
-
In a separate bowl, mix together 2 tablespoons of mayonnaise, 2 tablespoons of extra virgin olive oil, and the juice of half a lemon.
-
Cut one cup of Champagne grapes in half and add them to the mixture along with the cooled baby shrimp.
-
Add in one tablespoon of minced chives and mix everything together until it’s evenly coated.
-
Now it’s time to assemble your sandwich! Take two pieces of bread and spread the shrimp salad generously onto one slice. Then put another piece on top to create a classic sandwich.
-
Lastly, enjoy your Champagne grape and shrimp salad sandwich!
That’s it – quick, simple, and delicious! So why not try something new today? These sandwiches make great tea sandwiches or even finger sandwiches at parties.
Substitutions and Variations
One of the most exciting parts about cooking is the flexibility you have to make a recipe your own. Here are a few ways to switch up this champagne grape and shrimp salad sandwich recipe:
– Protein swap: If you’re not a fan of shrimp, you could swap them for another protein such as crab meat or chicken.
– Sauce options: While the red chilli mayonnaise provides a bit of a kick to the sandwich, you could also experiment with other sauce options like classic mayonnaise, champagne vinaigrette, or even a Thai-style peanut sauce.
– Bread choice: If you prefer something other than sandwich bread, you could try serving this salad on tea sandwiches or even as a finger food option.
– Fruit addition: To add an unexpected twist to the sandwich, try adding chopped fruit such as peaches or orange slices, like in a peach burrata salad.
– Salad variation: For those who prefer something different from shrimp confetti salad or grape salad, the recipe is open for various tweaks that can include Swedish shrimp salad, fruit salad or crab salad.
As always with substitutions and variations, be sure to taste test as you go so that the end result is just right. Get creative and enjoy experimenting with different ingredients and flavors!
Serving and Pairing
The Champagne Grape and Shrimp Salad Sandwiches Recipe is a flavorful dish that can be paired with a variety of side dishes and beverages. The sandwich itself makes for a light yet satisfying meal, perfect for lunch or as part of a picnic spread.
Serve this sandwich with a side of crisp greens, such as arugula or baby spinach, dressed lightly in extra virgin olive oil and champagne vinegar. For an added crunch, consider pairing it with a small bowl of vegetable crudites or some salty potato chips.
As for beverages, this sandwich pairs well with light and refreshing drinks, such as iced tea or sparkling water. If you’re looking to indulge a bit more, try serving it alongside a glass of dry champagne or white wine.
The Champagne Grape and Shrimp Salad Sandwiches can also be served as appetizers for a fancy brunch or afternoon tea party. Cut the sandwiches into smaller portions and serve them alongside other finger sandwiches like classic chicken salad or crab salad sandwiches. For even more variety, whip up some Swedish shrimp salad or fruit salad to add to your tea sandwiches buffet.
Overall, the versatility of this sandwich recipe makes it easy to pair with many different sides and beverages, allowing you the freedom to get creative with your meal planning!
Make-Ahead, Storing and Reheating
This Champagne Grape and Shrimp Salad Sandwich recipe is a perfect meal option for an ordinary day or an upcoming gathering. If you are short on time on the day of the event, you can make the shrimp salad ahead of time and store it in the refrigerator until you are ready to serve it. Doing this will also allow ample time for the flavors to develop, giving your dish that extra zing.
If you have leftovers after your meal, simply store them in an airtight container in the fridge. The shrimp salad can last for up to 3 days if stored in a refrigerator that maintains a temperature below 40°F. Just remember to ensure proper storing techniques so as to maintain crucial nutrients and avoid foodborne illnesses.
So what about reheating? Unfortunately, due to its delicate nature, reheating this sandwich isn’t ideal as the texture and overall flavor could be compromised as might occur with most types of sandwiches. Instead, serving this sandwich cold is always a good idea, whether straight from the refrigerator or chilled temporarily in the freezer. This will help preserve its taste and freshness.
Hopefully, this guideline helps you understand better how best to approach making, storing or reheating your Champagne Grape and Shrimp Salad Sandwiches recipe. Whether eating at home or packing lunch for the office or school, this sandwich is one recipe that definitely hits all the right notes!
Tips for Perfect Results
When it comes to preparing the perfect Champagne Grape and Shrimp Salad Sandwiches,there are a few simple tips that can make a big difference. To ensure that your sandwiches turn out deliciously every time, consider the following suggestions:
1. Use fresh ingredients: It goes without saying that fresh ingredients are key when it comes to creating tasty dishes. Make sure to purchase the freshest champagne grapes, baby shrimp, chives, lemons, red chili and mayonnaise possible.
2. Don’t overcook the shrimp: Overcooked shrimp can become rubbery and tough, which will ruin the texture of your salad. To prevent this from happening, cook your shrimp just until they turn pink and are no longer translucent.
3. Chill the salad before assembling the sandwich: refrigerate your salad for at least an hour before making your champagne grape and shrimp salad sandwiches gives the flavors a chance to meld together – and makes it easier to spread onto bread.
4. Toast or grill bread: When making sandwiches,don’t underestimate the importance of perfectly toasted or grilled bread. It adds flavor and texture to your sandwich.
5. Experiment with serving sizes: Depending on how hungry you are (or how many guests you’re serving), you may want to adjust the size of each sandwich. Consider creating mini tea sandwiches or finger sandwiches for a more elegant presentation.
By following these simple tips and taking great care with your ingredients, you’ll be able to make a batch of delicious Champagne Grape and Shrimp Salad Sandwiches that are sure to impress anyone who tries them!
Bottom Line
In the end, the Champagne Grape and Shrimp Salad Sandwiches recipe is a must-try for anyone who loves delicious and wholesome meals. Not only is it easy to prepare, but it is also versatile and can be used in various settings. Whether you want a light lunch or an elegant dinner, this recipe will give you exactly what you need.
We have covered everything from the ingredient list, tips for perfect results, serving, pairing, make-ahead and storing, to possible variations and substitutions. With all these resources at your disposal, you have every reason to go ahead and make this salad sandwiches recipe.
Featuring interesting flavors like champagne grapes and confetti shrimp salad, the recipe will give you a taste of luxury without breaking the bank. The red chilies mayonnaise adds just enough spice to take things up a notch.
Whether you are a shrimp lover or not, this recipe will change your mind about seafood. You get to enjoy all the health benefits of shrimp in a tasty and satisfying way.
Overall, if you’re looking for an easy-to-follow sandwich recipe that is flavorful, refreshing, and nutritious all in one bite! Get inspired by our Champagne Grape and Shrimp Salad Sandwiches recipe today. Share it with friends or family members who love cooking as well! Enjoy it with your favorite tea or fruit salad – the possibilities are endless!
Champagne Grape and Shrimp Salad Sandwiches Recipe
Ingredients
- 1 lb baby shrimp (the smallest you can find!)
- 1/4 lb champagne grapes (do not substitute)
- 2 tablespoons chives (chopped)
- 3 lemons
- 1/2 cup mayonnaise (Best Foods or Hellman's)
- extra virgin olive oil
- dutch crunch roll
Instructions
- Preheat oven to 300°F.
- Rinse and drain the shrimp and grapes.
- In a bowl, combine mayonnaise and juice of 2 lemons.
- Add shrimp, grapes, chives.
- Combine and let flavors combine while you prepare the rolls.
- Open all the rolls and drizzle inside olive oil and remaining lemon.
- Put rolls in oven to toast (inside surface facing down).
- When rolls are golden, remove from oven.
- Place bottom of rolls on plates, top generously with shrimp mixture.
- Place top of rolls off center so shrimp salad is visible.
- Garnish with some chives and a lemon slice if desired.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found