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Do you love adding some sweet and tangy flavor to your dishes? Well, look no further because this Champagne Honey Mustard recipe is the perfect ingredient to spice things up in your kitchen!

This homemade mustard recipe is versatile and can be used in various dishes such as salad dressing, soft pretzel bites, and even as a dip. The unique blend of honey mustard and champagne vinegar creates a delightful flavor that will leave your taste buds craving for more.

Not only is this recipe packed with flavor, but it’s also easy to make with readily available ingredients like fresh lemon juice, dry mustard, honey, and salt. Plus, if you’re looking for gluten-free variations, this recipe can be tweaked to cater to your dietary requirements.

So gather your ingredients, put on your apron, and let’s get started on making this delicious Champagne Honey Mustard. Trust me; it’ll be a game-changer in your kitchen.

Why You’ll Love This Recipe

Champagne Honey Mustard
Champagne Honey Mustard

Have you been looking for the perfect sweet and tangy condiment to take your meals to the next level? Look no further than this Champagne Honey Mustard recipe! This unique blend of honey, dry mustard, and champagne vinegar creates a flavor profile that is sure to tantalize your taste buds.

What sets this recipe apart from other honey mustards is the addition of champagne. This effervescent wine adds a subtle depth of flavor that cannot be found in other types of vinegar. Its delicate bubbles help to lift the other flavors, creating a perfectly balanced mixture.

Not only does this recipe taste amazing, but it is also incredibly versatile. Use it as a dipping sauce for soft pretzel bites, as a salad dressing for a fresh and flavorful lunch, or even as a glaze for a honey-baked ham during the holidays. You’ll love finding new ways to incorporate this delicious Champagne Honey Mustard into all aspects of your culinary routine.

And don’t worry if you have dietary restrictions – this recipe can easily be made gluten-free by using gluten-free mustard flour. It’s the perfect solution for those with celiac disease or gluten intolerance who still want to enjoy a sweet and tangy mustard.

In conclusion, there are countless reasons why you will love this Champagne Honey Mustard recipe. From its unique flavor profile to its endless culinary possibilities, it is sure to become a staple in your kitchen for years to come. So what are you waiting for? Try it out today and see why everyone is raving about this delicious and versatile condiment!

Ingredient List

 Raise a toast to this delicious champagne honey mustard!
Raise a toast to this delicious champagne honey mustard!

Ingredients for Champagne Honey Mustard Recipe

Here are the ingredients that you will need for this champagne honey mustard recipe:

  • 1 cup dry mustard
  • 1/4 cup honey
  • 1 cup champagne or flat champagne
  • 2 tablespoons olive oil
  • 1/4 cup champagne or white wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon salt

This recipe calls for dry mustard, honey, champagne or flat champagne, olive oil, champagne or white wine vinegar, fresh lemon juice, and salt. You can use flat champagne if you have leftovers from the night before or you can open a new bottle of sparkling wine to use. The combination of sweet honey and tangy mustard make this a sweet and tangy spread to enjoy as a dip for soft pretzel bites or as a condiment for your sandwiches.

The Recipe How-To

 A little bit of bubbly adds a unique twist to classic honey mustard.
A little bit of bubbly adds a unique twist to classic honey mustard.

Now that you have all the ingredients, it’s time to make this delicious honey champagne mustard. Follow these simple steps to enjoy a perfect dip or a finishing sauce for your favorite dishes.

Step 1: Mix dry ingredients

In a mixing bowl, whisk together 1 cup of dry mustard, 1/4 cup of honey, and 1/2 teaspoon of salt until combined. Adjust the sweetness and tanginess levels by adding more honey or fresh lemon juice according to your taste preferences.

Step 2: Add wet ingredients

Slowly pour in 1 cup of flat champagne, 2 tablespoons of olive oil, 2 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of white wine vinegar. Stir until smooth.

Step 3: Incorporate garlic

Mince one clove of garlic and add it to the mixture. If you love garlic, feel free to add more cloves!

Step 4: Let sit

Cover the mixing bowl with plastic wrap and let the champagne honey mustard sit at room temperature for at least two hours to allow flavors to meld together.

Step 5: Refrigerate

Transfer the mustard to an airtight container and store it in the fridge for up to two weeks.

Serve as a dip for pretzel bites or as an accompaniment to your favorite salad or sandwich. Alternatively, use it as a glaze for roasted chicken or baked ham. As long as you do not tell us about your secret uses!

Substitutions and Variations

 Bring the flavors of a fancy brunch home with this champagne honey mustard.
Bring the flavors of a fancy brunch home with this champagne honey mustard.

If you don’t have all the ingredients to make champagne honey mustard as specified in the recipe, don’t fret. There are many substitutions and variations you can make to suit your taste and dietary preferences.

Firstly, if you don’t have dry mustard, you can use mustard seeds or a blend of brown and yellow mustard instead. Alternatively, if you need a gluten-free version, you can substitute the dry mustard with mustard flour.

For the sweetener in the recipe, honey is the star ingredient; however, you can replace it with maple syrup or agave nectar for a vegan option or even hickory honey for an extra smoky flavor.

If you don’t have champagne vinegar, white wine vinegar or white balsamic vinegar will work well. You can also substitute champagne with flat champagne or white wine to impart a similar flavor note.

For a spicy kick, add some horseradish to create a horseradish honey mustard. Or add some garlic to create garlic honey mustard or champagne garlic honey sauce.

A fun way to incorporate the champagne honey mustard is as a dipping sauce for soft pretzel bites. The sweet-tangy flavor effortlessly accents the salted dough flavors of pretzels. It also pairs well with roasted meats like ham, especially during holiday dinners when served alongside fennel and honey baked ham.

The variations of this homemade mustard are endless. Experiment with different herbs and seasonings like rosemary, black pepper or smoked paprika for a unique honey mustard recipe that caters to your preference. For a refreshing salad dressing, whisk together champagne vinaigrette using champagne 0% alcohol instead of flat champagne. You can also add chopped parsley or sea salt and pepper to give it depth and balance.

Overall, there are countless creative ideas to transform this simple champagne honey mustard recipe into something extraordinary.

Serving and Pairing

 Adding this mustard to sandwiches and burgers will take them to the next level.
Adding this mustard to sandwiches and burgers will take them to the next level.

This champagne honey mustard recipe is an excellent condiment to serve alongside your favorite savory dishes. It adds a sweet tangy twist to grilled meats, fish, poultry, or charcuterie boards. You can also use it as a dip for roasted vegetables or pretzel bites.

If you enjoy salads, then you’ll surely love this honey mustard salad dressing that’s made with fresh lemon juice, olive oil, and sea salt. It pairs well with mixed greens, arugula, or baby spinach leaves. You can also toss in some sliced apples, fennel bulb, or candied nuts for added crunch.

For those who prefer a spicier flavor profile, try mixing this champagne garlic honey mustard with horseradish or hot sauce. It’s perfect for adding some heat to sandwiches, burgers, or bratwursts.

As for wine pairings, the dry and crisp taste of white wine complements the sweetness of honey and acidity of lemon juice in this champagne mustard recipe. A glass of flat champagne works well too. You can also use it as a base for making champagne vinaigrette by adding some champagne vinegar and a dash of pepper.

If you’re serving hickory honey-baked ham for dinner, then this mustard sauce is an ideal accompaniment. It balances out the salty flavor of cured meat and adds a zingy kick to every bite.

Overall, this champagne honey mustard recipe is versatile enough to match any mealtime occasion. Its homemade taste and superior quality make it a favorite condiment to have on hand at all times.

Make-Ahead, Storing and Reheating

 You'll want to put this champagne honey mustard on everything.
You’ll want to put this champagne honey mustard on everything.

One of the best things about champagne honey mustard is that it can be made ahead of time and stored for later use. This saves a lot of time and hassle, especially when planning for a party or large gathering.

To make ahead, simply follow the recipe instructions and store the champagne honey mustard in an airtight container in the refrigerator for up to 2 weeks. When ready to use, give it a good stir to blend the ingredients together.

For long term storage, you may also keep the champagne honey mustard in the freezer for up to 3 months. Thaw it overnight in the refrigerator before using.

When reheating, avoid using high heat as this may cause the flavors to change or lose some of its sweetness. To reheat, simply place the champagne honey mustard in a microwave-safe bowl or heatproof dish and warm it in 10-15 second intervals until it reaches your desired temperature. Alternatively, you may also heat it over low heat on the stovetop while stirring constantly.

Whether you’re making it for now or later, storing or reheating, this champagne honey mustard will taste delightful either way.

Tips for Perfect Results

 Making your own mustard is easier than you think!
Making your own mustard is easier than you think!

To ensure that your champagne honey mustard turns out perfectly every time, there are a few tips to keep in mind. First, make sure to use high-quality ingredients, such as fresh lemon juice and good quality honey.

When preparing the mustard, whisk the dry mustard and salt together before adding any liquids. This will help to distribute the flavors evenly throughout the mixture.

If you find that the mustard is too thick, slowly add more liquid, such as white wine or champagne vinegar, until it reaches your desired consistency. On the other hand, if the mustard is too thin, you can always add more dry mustard to thicken it up.

Additionally, give your champagne honey mustard enough time to rest before serving. This will allow the flavors to meld together and develop a richer taste.

Finally, don’t be afraid to experiment with different substitutions and variations of the recipe to suit your taste preferences. Adding garlic or horseradish can give the mustard dip a spicy kick while adding olive oil can make it smoother and creamier.

By following these simple tips, you can create a delicious and perfect champagne honey mustard sauce that is sure to please any palate.


As with any recipe, there may be some questions or concerns that come up along the way. To help ensure that your Champagne Honey Mustard turns out perfectly, I’ve compiled a list of frequently asked questions and helpful tips. Read on to find out more.

What is champagne mustard made of?

The components of this product consist of a blend of granulated sugar, white and champagne vinegar, eggs, mustard flour, and a small quantity of xanthan gum and citric acid. It’s worth noting that this item does not contain high fructose corn syrup and is also suitable for individuals who avoid gluten in their diet.

What does champagne mustard taste like?

This is a luscious blend of Dijon mustard, mixed with fruity champagne and a hint of vinegar from white wine, resulting in a sweet aroma and a deliciously savory taste.

Who makes champagne mustard?

Our flagship product and all-time favorite condiment is the Cherchies mustard. This world-renowned and award-winning product is often hailed as the best champagne mustard available.

Is dijon mustard made with champagne?

Two different types of mustard are Champagne mustard and Dijon mustard. While Champagne mustard is made with white wine and used as a condiment for meats and fish with a slightly sweet taste and smooth texture, Dijon mustard is made with brown mustard seeds and commonly used as a sandwich spread.

Bottom Line

In conclusion, the Champagne Honey Mustard recipe is a must-try for anyone who loves sweet and tangy condiments. Not only is it incredibly easy to make, but it’s also versatile and can be used in a variety of dishes. I highly recommend this recipe for its delicious taste and its ability to elevate any meal.

So why not give this recipe a try? With its simple list of ingredients, there’s no excuse not to. Your taste buds will thank you for it. Plus, serving this homemade mustards sauce will make you appear like a top-tier chef, even if you’re just starting out in the kitchen.

Don’t forget to experiment with substitutions and variations to find your perfect blend of flavors! Who knows, you may even discover a new favorite pairing that’s perfect for your palate.

In conclusion, whether you’re using it as a dipping sauce for soft pretzel bites or as a salad dressing for your favorite greens, this Champagne Honey Mustard will add the perfect touch of sweetness and tanginess to your dish. Give it a try and start enjoying the culinary pleasures of homemade mustard today!

Champagne Honey Mustard

Champagne Honey Mustard Recipe

This is a delicious recipe for mustard. I serve this with toasted ham and brie sandwiches. I also give it as gifts to friends and neighbors at Christmas. Aging this the 3-4 months as recommended will give you a delicate and smooth mustard.
No ratings yet
Cook Time 15 mins
Course Condiment
Cuisine French
Calories 76.5 kcal


  • 1 cup dry mustard
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 6 ounces flat champagne
  • 1 tablespoon fresh lemon juice


  • Place all ingredients in blender or food processor and mix until smooth.
  • Stop frequently to scrape down the sides of the work bowl. Transfer to a.
  • jar with tight-fitting lid. Age in a cool dark place 3 to 4 months then.
  • refrigerate.

Add Your Own Notes


Serving: 31gCalories: 76.5kcalCarbohydrates: 8.7gProtein: 2.2gFat: 3gSaturated Fat: 0.2gSodium: 99mgFiber: 1gSugar: 6.5g
Keyword < 15 Mins, Easy
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