Exotic and Delicious: Champagne Mango Recipes You Must Try!

Picture this: You’re sitting outside on a warm summer day, enjoying the breeze and soaking up the sun. All you need is something refreshing to snack on – something sweet and tangy.

Look no further than champagne mangoes. These petite, golden fruits are perfect for snacking and cooking with. They are sweet and juicy and have a beautiful orange flesh that’s rich in vitamins A and C.

In this recipe, we’re going to show you how to make champagne mangoes shine. We’ll take you through a simple recipe that requires only five ingredients, most of which you probably already have in your kitchen.

Prepare to indulge in a treat that will send your taste buds soaring. This champagne mango recipe is perfect for any occasion – whether it’s a picnic in the park or an afternoon snack with friends.

Why You’ll Love This Recipe

Champagne Mangoes
Champagne Mangoes

If you’re a lover of tropical flavors, then this recipe is perfect for you. The marriage of sweet, succulent champagne mangoes and the tangy-sweet lime juice in this recipe creates an exquisite burst of flavors that would leave your taste buds wanting more.

This recipe is perfect for anyone who wants to step up their culinary game without spending hours in the kitchen. With only five minutes of prep time, you can impress your guests with a delicious and sophisticated dish that showcases your culinary skills effortlessly.

What makes champagne mangoes special is their unique texture and flavor. They are soft, juicy, and less fibrous than other varieties of mango while maintaining its sweetness with a slight hint of tartness. The addition of tangy lime juice adds another layer of flavor, making it an excellent addition to drinks, cocktails, salads, or as a standalone dessert.

These champagne mangoes are not only delicious but also packed full of nutrients. Mangoes are a good source of Vitamin C and A which help boost the immune system and promote healthy vision. They are also rich in dietary fiber that aids digestion, keeping you full longer and aiding in weight management.

This recipe is versatile and can be adapted to suit any dietary preference or taste bud. It can be served as a standalone dessert, paired with ice cream or sorbet, served over sticky rice as part of an agua fresca or added to a salad. Additionally, it can be adapted into various cocktail recipes such as mango margaritas or champagne slushies.

Overall, this recipe offers simplicity and sophistication with its tantalizing flavors that would leave your taste buds wanting more. So why not add some sparkle to your life with champagne mangoes – and try this delicious recipe today!

Ingredient List

 Sweet, tangy and juicy: my champagne mangoes are a tropical delight!
Sweet, tangy and juicy: my champagne mangoes are a tropical delight!

Let’s take a look at the list of ingredients required for this delicious and refreshing Champagne Mango recipe:

  • 2 Champagne Mangoes, peeled and sliced
  • 1/4 cup of freshly squeezed lime juice
  • 1 tablespoon of honey
  • Sea Salt

That’s right! You only need four simple ingredients to make this mouth-watering recipe. But don’t be fooled by its simplicity, these flavors combined will create an explosion of taste in your mouth.

The Recipe How-To

 If you're looking for an exotic twist on an old favorite, you HAVE to try champagne mangoes.
If you’re looking for an exotic twist on an old favorite, you HAVE to try champagne mangoes.

Now that we have all the necessary ingredients laid out, let’s get started with making these delicious Champagne Mangoes.

Step 1: Cut the mangoes

Take your champagne mangoes, peel them and slice them into thin pieces. You may choose to eat the skin as well, but be sure to wash it properly beforehand.

Step 2: Prepare the lime juice mixture

In a separate bowl, mix together freshly squeezed lime juice and granulated sugar until all the sugar is dissolved.

Step 3: Combine mangoes and lime juice mixture

Add the sliced mangoes to the bowl with the lime juice mixture and toss well until all slices are coated properly.

Step 4: Add toppings

Sprinkle a pinch of sea salt onto each serving for an added bit of flavor.

Step 5: Serve chilled

Chill the prepared champagne mangoes in the refrigerator for about 30 minutes before serving.

These Champagne Mangoes are incredibly easy to make and they take less than 5 minutes to prepare. Be sure to try them out for a quick, refreshing snack or dessert.

Substitutions and Variations

 Eating a champagne mango is like taking a trip to a faraway paradise.
Eating a champagne mango is like taking a trip to a faraway paradise.

If you’re looking to switch things up with this recipe, there are a few substitutions and variations that can be made. Firstly, if you can’t find champagne mangoes, regular Ataulfo mangoes would also work well in this recipe. They are similar in flavor and texture to champagne mangoes, just slightly larger in size.

For those looking to add a bit of extra flavor, you can experiment with different fruit combinations. Frozen raspberries would be a great addition to this recipe, as they complement the sweetness of the mangoes with their tartness. You could also try adding some red onion for a subtle savory kick.

If you prefer a more tangy taste, consider adding more lime juice or using honey mangoes instead of champagne mangoes. Honey mangoes have a slightly higher acidity level than champagne mangoes, which gives them a satisfying sour taste.

Another option for variety is to turn this recipe into a cocktail by adding some vodka, tequila, or rum to make it more adult-friendly. You could even try making a champagne slushie by blending the champagne and mango mixture with ice.

Finally, for those looking for something more substantial, serve the Champagne Mangoes with sticky rice for a unique dessert option. Or try incorporating them into a salad with basil lime vinaigrette for added complexity of flavors.

No matter what variation or substitution you choose, this recipe is versatile enough to accommodate your unique preferences and tastes. So get creative and have fun exploring all the possible combinations!

Serving and Pairing

 These little beauties pack a punch of bright flavor with every bite.
These little beauties pack a punch of bright flavor with every bite.

One of the things I love about this recipe is its versatility in serving and pairing options. For a simple and refreshing snack or dessert, simply serve a bowl of these Champagne mangoes with a sprinkle of sea salt. The contrast between the sweet mango and salty sea salt is truly divine.

If you want to take it up a notch, pair these Champagne mangoes with other tropical flavors. A scoop of mango sorbet on top will make it an indulgent treat, while a sprinkle of frozen raspberries on the side will provide a tart contrast to the sweetness. For a luxurious brunch dish, add sliced Champagne mangoes to sticky rice and sprinkle with toasted coconut flakes for a Thai-inspired twist.

And let’s not forget the cocktails! These Champagne mangoes make for an excellent addition to any champagne cocktail recipe or fruit-based margaritas recipe. Make a Mango Champagne Cocktail by adding freshly squeezed lime juice and some granulated sugar to the mix, or up your game with a Mango Martini by shaking together freshly squeezed lime juice, honey, and Ataulfo mangoes.

For a salad that’s both sweet and savory, chop up some red onion and toss it together with Champagne mangoes in a basil-lime vinaigrette. Or go for something more festive with Mango Salsa Agua Fresca paired with champagne slushies – perfect for entertaining guests on hot summer days.

Overall, these Champagne Mangoes are an incredibly versatile ingredient that can be used in numerous ways to elevate your meals – from brunch dishes to desserts and cocktails – making it an absolute must-have at any kitchen.

Make-Ahead, Storing and Reheating

 Champagne mangoes are the perfect snack for when you want something healthy that still feels indulgent.
Champagne mangoes are the perfect snack for when you want something healthy that still feels indulgent.

You can make this recipe in advance and store it in an airtight container in the refrigerator for up to two days. However, I recommend making it fresh to have the best flavor and texture.

If you have leftovers or want to make a big batch for meal prep, you can freeze the champagne mangoes. To do this, simply chop the mangoes and place them in a single layer on a baking sheet lined with parchment paper. Freeze for at least an hour, then transfer the mangoes to a resealable freezer bag or container.

To reheat the mangoes, simply thaw them in the refrigerator overnight or on the counter for a few hours. You could also briefly microwave or heat them in a pan over medium heat until warmed through.

If you plan to serve this recipe for a party or gathering, I suggest prepping all the ingredients ahead of time and assembling just before serving. This will ensure that the mangoes stay fresh and don’t become too watered down from sitting in lime juice or other liquids.

Overall, while these mangoes do store well, they are best when eaten fresh. So enjoy them while they’re ripe and juicy – you won’t regret it!

Tips for Perfect Results

 Just one bite and you'll understand why they're called
Just one bite and you’ll understand why they’re called “champagne” mangoes — they’re simply sparkling with flavor!

Here are some tips to make sure your Champagne mango recipe turns out perfectly every time.

1. Use ripe mangoes: Ensure the mangoes you select for this recipe are perfectly ripe. The flesh should give a little when pressed, and the skin color should be an even golden-orange.

2. Try different variations: Use frozen raspberries or red onions to add a unique twist to this recipe. The sweet and acidic flavors of the raspberries complement the sweet mangoes, while the mild onion taste of the red onions adds an extra layer to the flavor profile.

3. Add lime juice: Do not skip adding freshly squeezed lime juice to the recipe as it balances the sweetness of honey mango and elevates other ingredients’ flavors.

4. Seasoning: Season the dish with a sprinkle of sea salt to balance out all the flavors.

5. Serve immediately: This dish is best served fresh, so make sure to serve it as soon as it’s ready.

6. Eat skin: Though many people peel their mangoes before consuming them, champagne mangoes have an edible skin that adds another texture dimension to your dish if you leave it on.

7. Make agua fresca or slushie cocktail: Blend Champagne Mangoes with water for a refreshing agua fresca drink or with Champagne for a bubbly slushie cocktail.

8. Pair with sticky rice: For a more substantial meal, pair Champagne Mango with sticky rice for a satisfying and nutritious combination of carbs and micronutrients.

By following these simple tips, you can take your Champagne Mango recipe up a notch and impress your guests with its unique flavor combination – perfect for dinner parties or a quiet night in!


Now that we have gone through the recipe and everything you need to know to create this delicious, champagne mango-inspired dessert, it’s time to address some of the common questions folks might have while trying out this recipe. Check out these helpful tips below.

What are champagne mangoes used for?

Let me introduce you to a delightful type of wine that is known as Ataulfo or Champagne. When it comes to taste, these wines are well-known for their delectable combination of sweetness and creaminess. Their flesh is firm, which makes them an excellent choice for grilling, roasting, or enjoying as is. One of the best things about Ataulfos is that they come with a high flesh to seed ratio, thanks to their small seeds.

How to make a Champagne mango?

When preparing the mango, start by holding it with the stem-side facing downwards, and slicing slightly off-center until you pass the seed. To cube the mango, create a crisscross pattern on the flesh but be careful not to slice through the skin. Once done, gently press from the skin-side of each cheek in an outward motion using your fingers to push the mango cubes out. Finally, slice off the cubes as close as possible to the skin.

Do you eat the skin of a Champagne mango?

It is advisable not to consume the skin of this wine grape, as it contains a compound that may cause irritation, much like the one found in cashew.

What does a Champagne mango taste like?

When it comes to mangoes, the smaller size ones with a yellow peel are a true delight during the summer. They have a rich and creamy texture, and their fragrance is reminiscent of flowers. The sweetness of these mangoes is heavenly, with distinct notes of honey and vanilla that make them a perfect summer treat. In contrast to their green-red counterparts, these yellow-skinned mangoes are a must-try for any fruit lover.

Bottom Line

In conclusion, this champagne mango recipe is a simple and refreshing way to enjoy the delicious flavors of fresh mangoes. Not only is it easy to prepare, but it requires only a handful of ingredients that can be easily found at any local grocery store or farmer’s market.

Whether you’re looking for a quick and healthy snack, a light and refreshing dessert, or an elegant cocktail, this champagne mango recipe has got you covered. So why not give it a try today and experience the sweet and tangy flavors of champagne mango for yourself?

Trust me, once you taste the juicy sweetness of these tropical fruits mixed with the effervescence of champagne or lime juice, you’ll be hooked. So head over to your nearest supermarket or farmer’s market today and pick up some champagne mangoes to create this delicious recipe.

With its perfect balance of sweet and tart flavors, this champagne mango recipe is sure to become one of your go-to recipes for any occasion. So what are you waiting for? Go ahead and give it a go!

Champagne Mangoes

Champagne Mangoes Recipe

This looks so good and refreshing, for a sweeter taste use an Asti or other sweet sparkling wine. From czbrats.com, a Panamanian site.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine Multi-cuisine
Calories 288.9 kcal


  • 6 ripe mangoes
  • 10 1/2 ounces frozen raspberries
  • 1 (750 ml) bottle champagne


  • Chill champagne glasses.
  • Peel and slice mangoes and chill.
  • Partially thaw raspberries.
  • Place slices of mango topped with whole raspberries in bottom of glass and fill with champagne. Serve immediately. Cook times are chill times.

Add Your Own Notes


Serving: 382gCalories: 288.9kcalCarbohydrates: 51.4gProtein: 1.5gFat: 0.6gSaturated Fat: 0.1gSodium: 10.8mgFiber: 5.9gSugar: 42.6g
Keyword < 30 Mins, Beginner Cook, Berries, Brunch, Dessert, Easy, Fruit, Healthy, Inexpensive, Low Cholesterol, Low Protein, Mango, Raspberries, Tropical
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