Delicious Champagne Peach Punch Recipe for Summer Parties

Are you looking for a refreshing and versatile cocktail to serve at your next gathering? Look no further than this delicious champagne peach punch recipe.

This punch is a perfect balance of sweet and tangy flavors with hints of fresh peach and citrus. It’s an easy-to-make recipe that will leave your guests feeling cool, refreshed, and delighted.

Whether you’re hosting a bridal shower, wedding reception, or backyard barbecue, this champagne peach punch is sure to be a crowd-pleaser. So, let’s dive into this recipe and discover its unique tastes and twists.

Why You’ll Love This Recipe

Champagne Peach Punch
Champagne Peach Punch

Are you looking for a refreshing and fruity cocktail for your next social gathering? Look no further than this delectable Champagne Peach Punch recipe! This mouth-watering cocktail is perfect for any occasion, from bridal showers to summer barbecues.

Not only is this recipe incredibly easy to make, but it will also leave a lasting impression on your guests. Its unique blend of peach nectar, ginger ale, and chilled champagne creates a fizzy and flavorful punch that is bound to be a crowd-pleaser.

But what sets this recipe apart from others is the addition of frozen sliced peaches and a splash of lemon-lime soda. These ingredients add a layer of sweetness and tanginess that perfectly complement the peach champagne base.

The best part of this recipe? It’s highly customizable to suit any preference. For those who prefer a non-alcoholic version, simply swap out the champagne for sparkling peach juice. Looking to add a little more booze? Try adding some Peach Schnapps or even Bourbon!

So why not impress your friends and family with this show-stopping cocktail at your next gathering? They won’t be able to resist its sparkling charm and delectable taste.

Ingredient List

 A refreshing punch perfect for summer parties!
A refreshing punch perfect for summer parties!

Here are the ingredients you’ll need to make Champagne Peach Punch:

  • 1 bottle of peach champagne (750 ml)
  • 1 cup peach nectar
  • 2 cups peach juice
  • 2 cups orange juice
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 1/2 cup sugar
  • 1/4 cup peach schnapps
  • 1 bottle of chilled champagne or sparkling wine (750 ml)
  • 4 peaches, peeled and thinly sliced
  • 1 can of ginger ale (12 oz)
  • Ice cubes

Note that these are the ingredients for recipe 1. If you opt for recipe 2, which uses frozen peaches, check the ingredient list below.

(3) Ingredient List (for Recipe 2):

  • 1 package of frozen unsweetened sliced peaches (16 oz)
  • 1 can of frozen lemonade concentrate, thawed and undiluted (12 oz)
  • 4 cups of water
  • 2 cups of sugar
  • Juice of one lime
  • Juice of two lemons
  • One liter bottle of chilled soda peach or ginger ale
  • Two bottles of chilled sparkling peach cider or white wine (750 ml each)
  • Peach slices and lemon/lime slices to garnish
  • Ice cubes

The Recipe How-To

 Fresh peaches bring out the sweetness of champagne.
Fresh peaches bring out the sweetness of champagne.

Now that we have all the ingredients, it’s time to get started on making this refreshing Champagne Peach Punch recipe.

Step 1: Blend peaches

In a blender, blend 4 peeled and sliced peaches, 1 cup of peach nectar, 2 tablespoons of lime juice, and 2 cups of water until smooth.

Step 2: Freeze peach mixture

Pour the blended peach mixture into an ice cube tray and freeze overnight.

Step 3: Mix peach punch ingredients

In a large punch bowl or pitcher, mix 1 bottle of chilled Champagne (or sparkling wine), 1 liter of chilled ginger ale, and 1 cup of orange juice.

Step 4: Add frozen peach cubes

Add the frozen peach cubes to the mix and gently stir to combine.

Step 5: Garnish

Garnish the glass with a thinly sliced lemon or lime and a few slices of peaches.

There you have it, folks! A delicious homemade champagne peach punch perfect for any occasion. Enjoy!

Substitutions and Variations

 Add a pop of color to your tablescape with this beautiful peach punch.
Add a pop of color to your tablescape with this beautiful peach punch.

There are plenty of ways to get creative with this Champagne Peach Punch recipe, and I’m here to give you some ideas on how to switch things up if you’re feeling adventurous.

First of all, if you want to make a non-alcoholic version of this punch, simply replace the peach champagne with sparkling peach soda or ginger ale. You’ll still get that fizzy, fruity flavor without the boozy kick.

If you want to add a different type of alcohol to the mix, try swapping out the peach schnapps for bourbon or Crown Royal. You could even add a splash of Prosecco or sparkling wine to give it an extra bubbly taste.

For those who love a good Bellini recipe, try using Minute Maid peach nectar instead of plain peach juice in this punch to give it that classic Bellini flavor. Another fun way to mix it up is by adding vanilla syrup or even vanilla ice cream for a creamy twist.

If fresh peaches aren’t readily available, you can use frozen peaches instead for both the sliced peaches and frozen unsweetened sliced peaches in the recipe.

Overall, feel free to get creative with this punch recipe and make it your own – there’s no wrong way to enjoy a refreshing and delicious Champagne Peach Punch!

Serving and Pairing

 A delicious way to celebrate any occasion in style.
A delicious way to celebrate any occasion in style.

This fabulous champagne peach punch is a showstopper that makes any occasion more special. It is a wonderful alternative to traditional mimosas for your next brunch, bridal shower or even wedding reception. Served in a large punch bowl or glass dispenser, it adds a touch of sophistication to any gathering.

To pair with this refreshing and fruity punch, I suggest serving light appetizers and finger foods like crostini with goat cheese and roasted tomato or bruschetta with fresh basil and mozzarella. These simple yet elegant small bites complement the flavors of the peach champagne punch perfectly without overwhelming them.

When it comes to dessert, opt for light and refreshing options like lemon bars, fruit tarts or sorbet to maintain the fruity theme and balance out the sweetness of the punch.

For non-alcoholic versions of this recipe, simply substitute ginger ale or soda peach for champagne sparkling wine. This ensures everyone can enjoy this delicious drink without missing out on the flavor.

Don’t be afraid to experiment with different garnishes to enhance your presentation. Fresh peach slices, thinly sliced lemon or lime wheels, edible flowers and sprigs of mint add a pop of color and elegance to your display.

Overall, this tasty champagne peach punch is perfect for any special occasion or celebration. Your guests will love sipping on this sparkling cocktail while enjoying each other’s company and indulging in light bites.

Make-Ahead, Storing and Reheating

 The combination of bubbly champagne and sweet peaches is a match made in heaven!
The combination of bubbly champagne and sweet peaches is a match made in heaven!

This peach champagne punch is a perfect party drink and luckily, it can be made ahead of time. In fact, it’s best to make it ahead of time to allow the flavors to blend together. You can prepare the punch up to two hours before serving and store it in the refrigerator until you’re ready to serve.

To store any leftover punch, transfer it to an airtight container and store it in the refrigerator for up to 2 days. When serving again, give the punch a good stir before serving as the ingredients may have settled at the bottom.

If you have any leftover peaches or peach slices, you can store them separately in an airtight container in the refrigerator for another use or garnish.

Reheating peach champagne punch is not recommended as this may affect its taste and fizziness. If you find that your punch has lost some of its fizz after sitting for a while, you can add some soda water or ginger ale before serving to freshen it up.

This make-ahead tip allows you more time to focus on entertaining your guests and enjoying their company rather than spending time making drinks throughout the night.

Tips for Perfect Results

 This fruity and bubbly punch is sure to be a crowd-pleaser.
This fruity and bubbly punch is sure to be a crowd-pleaser.

When it comes to making the perfect champagne peach punch, there are a few tips that can take your cocktail game to the next level. Here are some basic tips to keep in mind for this recipe:

1. Chill all of your ingredients before making the punch.

Chilled ingredients make for a more refreshing and enjoyable cocktail, which is particularly important for summery drinks like peach champagne punch. Be sure to chill your bottles of champagne, ginger ale, and peach nectar before starting the recipe.

2. Consider adding frozen peach slices for a unique touch.

While fresh peaches are always delicious, adding frozen peach slices to your punch can not only be visually appealing but also help keep it cool. You can use frozen peaches straight from the freezer aisle or try freezing fresh sliced peaches yourself ahead of time.

3. Experiment with different variations of sparkling wine and spirits.

This recipe calls for peach champagne and ginger ale, but feel free to try different combinations of sparkling wines and spirits depending on your personal taste preferences. Consider trying Prosecco or even champagne cocktails with a hint of bourbon or Crown Royal.

4. Use high-quality ingredients when possible.

Ingredients like Minute Maid or fresh-squeezed lemon and lime juice can elevate the flavors in this recipe. When possible, opt for high-quality ingredients over their lower quality counterparts.

By following these simple tips, you’re sure to make a delicious champagne peach punch that will be the hit of any summer gathering.


Now that we’ve covered the steps to create this delicious champagne peach punch and ways to customize it to your liking, let’s address some frequently asked questions (FAQs) about this recipe. These questions range from ingredient substitutions to serving recommendations and more. Keep reading to find the answers you may be looking for before making this refreshing cocktail.

How do you keep champagne punch cold?

To preserve the fizzy texture and taste of Champagne, it’s best to keep it cool. Cooling the beverage slows down the rate at which CO2 bubbles are released. Hence, placing an opened bottle of Champagne in a fridge or an ice bucket in between servings helps in maintaining its carbonation.

What fruit should I put in a punch?

This easy-to-follow recipe blends cranberry, pineapple, orange, and lime flavors to create an irresistibly delicious homemade fruit punch.

What is in peach schnapps?

In this article, I’ll be discussing the origins of Peach Schnapps – a popular liqueur with a distinctly peachy flavour. You’ll discover where you can enjoy this beverage, how it tastes, and some delightful ways to blend it with other drinks, resulting in mouth-watering cocktails.

Bottom Line

In conclusion, this champagne peach punch recipe is a must-try for anyone who loves refreshing and fruity cocktails. The combination of peach champagne and peach schnapps creates a sparkling and luscious base, while other ingredients like orange juice, lemon juice, and lime juice add a tart and tangy twist to it. Moreover, using frozen unsweetened sliced peaches as a garnish gives the punch a delightful texture that stimulates your taste buds.

This recipe could be easily adapted to your preferences by adding or substituting ingredients like ginger ale or vanilla peach nectar. You could also vary the amount of sugar according to your desired sweetness level. Whether you are hosting a party or simply want to enjoy a decadent drink on your own, this champagne peach punch recipe would impress everyone with its taste and elegance.

So next time you are looking for an impeccable cocktail to serve or savor, do not hesitate to try this fantastic champagne peach punch recipe that is both simple and sophisticated. Cheers to good times!

Champagne Peach Punch

Champagne Peach Punch Recipe

Serve this peachy smooth punch instead of Mimosas for brunch, with appetizers for a summery touch or in bigger batches for weddings, bridal or baby showers. You can make a non-alcoholic version by substituting pineapple juice and the base can be made the day before. Picture this with an ice ring made with edible flowers such as violas, pansies, dianthus, marigolds or calendula! Just found this on my MSN home page.
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Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Servings 60 oz
Calories 106.3 kcal


  • 1 (16 ounce) package frozen sliced peaches
  • 1/4 cup sugar
  • 2 1/2 cups orange juice
  • 2 tablespoons lemon juice or 2 tablespoons lime juice
  • 1 (750 ml) bottle champagne or (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)


  • Thaw peaches at room temperature without draining.
  • Blend or process peaches and juice with sugar until smooth.
  • Add to a 2 quart pitcher, stir in orange juice and lemon or lime juice (can be made the day before and refrigerated).
  • At serving time, slowly stir in champagne or sparkling wine (or pineapple juice).
  • Serve over ice cubes, crushed ice or double the recipe and use an ice ring.

Add Your Own Notes


Serving: 158gCalories: 106.3kcalCarbohydrates: 15gProtein: 0.8gFat: 0.2gSodium: 3.6mgFiber: 0.7gSugar: 12.3g
Keyword < 15 Mins, Beverages, Easy, Fruit, Healthy, Low Cholesterol, Low Protein, Punch, Spring, Summer
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