Sweet and Spicy Grilled Shrimp Recipe
Are you looking for a delicious and easy-to-make sauce that will elevate your dishes to the next level? Look no further than this Cherry Red Wine Sauce recipe!
This savory and slightly sweet sauce is perfect for any meat dish, from steak to pork tenderloin, lamb to salmon. With its rich red color and bold cherry flavor, this sauce is sure to impress any dinner guest.
The ingredients for this recipe are simple and easy to find, with frozen or fresh cherries and a quality red wine forming the base of the sauce. In just a few easy steps, you can create a restaurant-worthy sauce that will make your taste buds sing.
Plus, with the substitution and variation options provided, you can adjust the recipe to your liking and experiment with different flavors. Whether you’re looking for a classic red wine reduction taste or a tangy balsamic twist, this Cherry Red Wine Sauce recipe has got you covered.
So why not give it a try? Follow along with our step-by-step guide and serve up some culinary magic tonight with this delicious Cherry Red Wine Sauce recipe.
Why You’ll Love This Recipe
Looking for a way to take your dinner to the next level? Look no further than this Cherry Red Wine Sauce recipe! Trust me, once you try this mouth-watering sauce, it will quickly become a staple in your cooking repertoire.
This recipe is perfect for anyone who loves to incorporate bold and complex flavors into their meals. The combination of sweet and tangy cherries with an earthy Pinot Noir creates a sauce that is both savory and indulgent. It’s the perfect accompaniment for everything from steak and chicken to pork and salmon.
What sets this sauce apart from other cherry sauces is the use of both fresh and dried cherries. The tartness of the dried cherries is balanced perfectly by the sweetness of the fresh ones, creating a depth of flavor that will elevate any dish.
And let’s not forget about the benefits of using red wine in this recipe – not only does it add a richness to the sauce, but recent studies suggest that moderate red wine consumption may have health benefits for the heart.
So don’t wait any longer – try out this recipe and prepare to be blown away by its deliciousness. Your taste buds will thank you!
Ingredient List
Here are the ingredients you will need to make this delicious Cherry Red Wine Sauce Recipe:
- 4 cups frozen cherries
- 2 cups red wine (Pinot Noir or any red wine of your preference)
- 1 tablespoon red wine vinegar
- 1 shallot, finely chopped
- 3 tablespoons brown sugar
- ½ teaspoon salt
- 1 tablespoon olive oil
- 2 teaspoons corn starch
For the Fresh Cherry Variation:
- 4 cups fresh cherries, stemmed and pitted
- 2 cups Montmorency tart cherry juice
- 3/4 cup red wine (Pinot Noir or any red wine of your preference)
- 1 tablespoon balsamic vinegar
For the Savory Cherry Sauce variation:
- 4 cups cherries, pitted and halved
- 1/4 cup sugar
- 1/4 cup chicken broth
- 1/4 cup red wine (Pinot Noir or any red wine of your preference)
- Pinch of salt
The Recipe How-To
Now, let’s get into the fun part! Here’s how to create this delicious Cherry Red Wine sauce that will take your dish to the next level:
Ingredients:
- 2 cups of pitted fresh or frozen cherries
- 1 shallot, finely chopped
- 3 tablespoons of olive oil
- 2 teaspoons of corn starch
- 1 cup of red wine
- 1 tablespoon of red wine vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
Instructions:
- Heat a medium-sized saucepan over medium-high heat.
- Add 1 tablespoon of olive oil and swirl around the pan.
- Add the finely chopped shallot and sauté it until golden-brown, for about 2 minutes.
- Add the pitted cherries, cornstarch, red wine, red wine vinegar, salt, and pepper to the saucepan. Mix everything well.
- Reduce the heat to medium and simmer for 5 minutes until the sauce starts to thicken.
- After reducing the heat again to low and keep stirring occasionally for another 10 to 15 minutes.
- Remove from heat and let it sit for a couple of minutes
- Serve immediately or store in an airtight container for later use.
Cheers to an extraordinary plate!
Note: Make sure to use a good quality red wine, something that you would drink because it will make all the difference in taste when cooking with it.
Substitutions and Variations
There are several variations and substitutions you can make to this cherry red wine sauce recipe to fit your preferences or dietary restrictions. Here are some of them:
– Frozen cherries: If fresh cherries are not available, you can use frozen cherries instead. Make sure to thaw them before adding to the saucepan.
– Sugar: Feel free to adjust the amount of sugar based on your preferred level of sweetness. You can use brown sugar instead of white sugar for a caramel-like flavor.
– Wine: While red wine is the best choice for this recipe, you can experiment with different types of red wine depending on your preference. Pinot Noir or another tart cherry wine would work well too. You can also use wine vinegar instead of red wine if you prefer a less alcoholic sauce.
– Oil: You can use any type of oil for sautéing the shallot, depending on your preference. Grape seed or avocado oil would be excellent choices.
– Corn starch: If you prefer a low-carb version, you can substitute corn starch with arrowroot powder or xanthan gum for thickening the sauce.
By making these variations and substitutions, you can create a customized version of this savory cherry red wine sauce that meets your individual taste preferences and dietary needs.
Serving and Pairing
This cherry red wine sauce is incredibly versatile and can be paired with a wide array of dishes. However, with a rich and bold flavor profile, it works particularly well with meats such as pork chops, roast duck breast, steak, lamb, beef or pork tenderloin, pork roast and even salmon.
When it comes to serving this sauce, it’s best to let it cool slightly before pouring it over your cooked meat or fish. Spoon it generously over your dish to add an extra layer of flavor and depth.
For the perfect pairing experience, I recommend serving this sauce alongside a glass of red wine – perhaps the same wine that you used in the sauce! The combination of flavors will bring out the floral notes in both the food and the wine.
If you’re not a big fan of red wine, a pinot noir or tart cherry juice would also complement this sauce perfectly.
For sides, roasted vegetables such as Brussels sprouts or asparagus spears pair wonderfully with the rich and savory flavors of this sauce. Alternatively, you could serve this dish alongside a simple salad or some crusty bread to sop up every last drop of sauce.
In summary, this cherry red wine sauce is a versatile and tasty addition to any meal. Serve it alongside your favorite meats and sides for a meal that’s sure to impress.
Make-Ahead, Storing and Reheating
One of the great aspects of this cherry red wine sauce recipe is that it can be made in advance and stored for later use. You can easily double or triple the batch to keep on hand for quick meals, special occasions, or even just as a delicious topping for ice cream.
To make-ahead, allow the sauce to cool completely before transferring it to an airtight container. You can store the sauce in the refrigerator for up to 1 week or freeze for up to 3 months. When ready to use, simply warm the sauce on the stove over medium-low heat until heated through.
When it comes to reheating, it’s important to do so slowly and gently to avoid burning or scorching the sauce. Start by warming it up over low heat, stirring occasionally until heated through. You may find you need to add a splash of water or chicken broth to thin the sauce out if it has thickened during storage.
If you’d like to use this cherry red wine sauce as a seasoning rub, marinade, basting sauce, or glaze, feel free to go ahead and apply it directly to your protein or vegetable before cooking. However, you may want to reserve a portion of the prepared sauce that’s not been used on your dish for safe storing and reheating later.
Tips for Perfect Results
To ensure that your cherry red wine sauce recipe is a complete success and to make it even more delicious, I have included some tips that you can follow while making this dish.
1. Choosing the best cherries: While making cherry red wine sauce, it is essential to choose the right type of cherries. I recommend using Montmorency tart cherries as they work best for this recipe.
2. Using frozen or fresh cherries: You can use either frozen or fresh cherries and both work well for this recipe. However, if you are using frozen cherries, ensure that they are pitted and thaw them before cooking.
3. Reducing the sauce: To get a rich and flavorful result, it’s important to reduce your sauce. Slowly simmer the sauce over medium heat until it has thickened and coats the back of a spoon.
4. Adding sugar: If you find the sauce too tart, you can add sugar as per your liking to balance out the flavors.
5. Use good quality wine: Choosing a good quality red wine is an important factor that can enhance the flavor of your sauce. A pinot noir works great for this recipe.
6. Experiment with variations: Do not be afraid to experiment with variations by adding different spices or herbs like thyme, rosemary, or cinnamon to the sauce to make it even more flavorful.
7. Pairing with food: Cherry red wine sauce pairs exceptionally well with meat such as lamb, pork chops, pork tenderloin, roast duck breast, salmon, steak, or pork roast.
8. Making extra for later: This cherry red wine sauce keeps well in an airtight container in the refrigerator for up to 1 week, so consider doubling up on the recipe and keeping some on hand to enjoy with leftovers throughout the week.
By following these tips, you can create a delicious and flavorful cherry red wine sauce that will take your meal to the next level.
Bottom Line
This cherry red wine sauce recipe is a perfect way to add a new level of flavor to your savory dishes. Whether you’re pairing it with pork, duck, chicken or steak, this sauce will elevate your meal into something special.
So why not try out this recipe and impress your friends and family with your culinary skills? The combination of tart cherries, rich red wine and the sweetness of brown sugar makes for a unique and delicious flavor that will become a staple in your kitchen.
Furthermore, with the substitutions and variations discussed in this article, you can change the recipe to suit your taste preferences. You can substitute frozen cherries for fresh cherries or use pinot noir instead of red wine.
Not only is it easy to make, but it’s also easy to store and reheat. This means you can make it ahead of time and have it on hand for whenever you need it.
In conclusion, if you’re looking for an impressive yet simple sauce that can be used to complement a variety of dishes, then this cherry red wine sauce is definitely worth trying out. Your taste buds won’t regret it!
Cherry Red Wine Sauce Recipe
Ingredients
- 2/3 cup sugar
- 1/2 cup red wine
- 1 lb pitted unsweetened frozen cherries
Instructions
- Combine ingredients in saucepan and bring to a boil.
- Reduce heat and allow mixture to simmer until mixture reduces to 2 cups. (About 30 minutes).
- Chill.