Delicious and Healthy Baked Chicken Breast Recipe
When it comes to cooking chicken breasts, simplicity and flavor should go hand in hand. That’s why I’m excited to share with you my recipe for Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme. This recipe has all the elements of a delicious meal: tender baked chicken breasts, earthy mushrooms, rich butter, aromatic thyme, and a white wine sauce that brings it all together.
The beauty of this dish is in its simplicity. All you need is a baking bag, some basic ingredients, and 30 minutes to create a flavorful masterpiece. No fancy equipment or complicated techniques required – just the oven and your senses to guide you through the process.
In addition to being easy to make, this recipe is also highly adaptable. You can use different types of mushrooms, add garlic for more depth of flavor, or even substitute the white wine for red wine or chicken broth. And the best part? You’ll end up with a restaurant-quality meal without having to leave your home or spend too much time in the kitchen.
So if you’re looking for a simple yet delicious way to cook chicken breasts, give this recipe a try. With its rich flavors and easy preparation process, it’s sure to become one of your go-to meals.
Why You’ll Love This Recipe
Are you looking for a fuss-free, but delicious meal that is perfect for a cozy family dinner or a special occasion? Look no further than this recipe for chicken breast baked in a bag with mushrooms, butter, white wine and thyme!
This recipe ticks all the right boxes when it comes to flavor, ease of preparation, and presentation. The chicken breasts are tender and juicy, infused with the fragrant aromas of fresh thyme and garlic. The mixed mushrooms add their unique umami taste and texture, while the buttery sauce with hints of white wine brings all the flavors together in one beautiful symphony.
But what really sets this recipe apart from others is how simple it is to make. With just one pan and minimal prep work, you can have an elegant and upscale meal ready in no time. And because the dish is cooked in a bag, there is hardly any mess or clean-up required. Sounds like a dream come true, doesn’t it?
So why settle for bland chicken breast recipes when you can jazz up your dinner repertoire with this amazing dish? Whether you’re a seasoned cook or just starting to experiment in the kitchen, this recipe is guaranteed to bring joy to your taste buds and happy memories to your heart. So give it a try today and experience the magic for yourself – happy cooking!
Ingredient List
Here are the ingredients that you will need to make this delicious chicken recipe in a bag:
Chicken and Mushrooms
- 2 skinless chicken breasts, boneless (1 pound)
- 1 handful dried porcini mushrooms or 4 cups mixed mushrooms, torn
- 3 garlic cloves, minced
White Wine Sauce
- 3 tablespoons butter (1 for chicken and 2 for sauce)
- 1 cup white wine
- 2 cups chicken broth
- A sprig of fresh thyme
Seasonings
- Salt and pepper
Optional ingredients for variation
- Red wine or Marsala Wine Butter Sauce
- Lemon Butter Sauce
The Recipe How-To
Let’s get started on making this wonderful recipe. I hope you have your bag ready! Don’t worry; it’s not that hard to make. Here we’ll guide you on how to make this perfect meal.
Ingredient Preparation
- Firstly, preheat the oven to 190°C/375°F/gas 5.
- While waiting for the oven to heat up, rehydrate the porcini mushrooms by placing them in hot water until they turn soft and plump.
- Then, rinse and drain the mixed mushrooms and tear them into smaller pieces if necessary.
- Peel the garlic cloves and leave them whole.
- Prepare one handful of fresh thyme.
Bag Preparation
- Take a large piece of baking paper and fold it in half. Cut the shape of half-heart on the folded part then open, and it will look like a full heart-shaped piece. This cut should be big enough to contain all of the ingredients comfortably. Remember, you are making a bag for each chicken breast, so repeat this process twice.
- Drizzle some olive oil onto each heart-shaped baking paper then place the mushrooms, fresh and rehydrated ones, torn mixed mushrooms, over one side of the heart-shaped paper without using too much or too little. If used too many, there won’t be enough left to scatter over your cooked chicken!
- Season lightly with salt, pepper, add 3 tablespoons of white wine for every bag with mushrooms. Add some butter too – around 25g per bag. If you want an extra kick of flavor, add some more garlic cloves.
- Finally, take skinless chicken breasts and lay one onto each bed of mushroom in each bag. Season your chicken breast with salt and pepper on both sides again.
Baking
- Now comes the fun part! Bring together the two sides of the heart-shaped baking paper, and fold the edges to secure the bag. Make sure to crimp tightly so that no moist escapes while cooking.
- Place both bags on a baking tray and bake them in the oven for about 25-30 minutes (depending on the thickness of your chicken). In the meantime check if everything is going well by melting around 2 tablespoons of butter and adding some thyme – this would be used when serving.
- Once cooked, remove them from oven using tongs and cut open the bag with scissors.
- Add more freshly chopped thyme and enjoy your beautiful dish while still hot!
Now that you have learned how to prepare this dish, let me remind you again: The chicken breasts baked in a bag with mushrooms, butter, white wine and thyme recipe is actually very easy and hardly time-consuming. All you need is a little bit of patience until it’s ready.
Substitutions and Variations
If you’re not a fan of white wine, you can use red wine instead to give the dish a deeper and richer flavor. You can also add chicken broth to the wine/butter mixture for even more depth.
For those who prefer vegetarian options, substitute the chicken with roasted vegetables of your choice. Try using a mix of hearty seasonal vegetables like eggplant, bell peppers, and butternut squash.
To make this dish gluten-free, swap out the baguette or crusty bread for gluten-free bread or omit it altogether. Instead, serve with a side of quinoa or brown rice.
If you’re feeling adventurous, try using a different type of mushroom in place of the mixed mushrooms. Dried shiitake mushrooms would complement the thyme and white wine beautifully.
For an added burst of flavor, throw in some chopped garlic cloves into the pan while sautéing the mushrooms. This will give your chicken breast an aromatic twist!
Get creative with your herbs and try using fresh rosemary instead of thyme. Pairing rosemary with white wine will give your chicken an earthy and warm taste.
The possibilities are endless with this recipe, so go ahead and add your own spin to it!
Serving and Pairing
This flavorful chicken breast baked in a bag with mushrooms, butter, white wine and thyme is an ideal dish for a cozy family dinner or entertaining friends. The aroma of the freshly baked chicken mixed with the earthy scent of mushrooms and the sweetness of the white wine sauce will create an irresistible atmosphere.
To serve the baked chicken breasts, transfer them onto a plate and spoon some of the thyme and mushroom sauce over them. Add some chopped fresh parsley on top for an extra pop of color, flavor, and freshness. The chicken breasts can be served as it is or with your favorite side dishes such as steamed veggies, mashed potatoes, or roasted pumpkin.
When it comes to pairing wines that complement this delightful recipe, a glass of crisp white wine like Sauvignon Blanc or Chardonnay would be perfect to pair alongside this dish. The vibrant acidity of the wine will cut through the richness of the buttery white wine sauce while enhancing its flavors even further. If you prefer red wine instead, a light and low-tannin red like Pinot Noir would be an excellent choice as it will not overpower the delicacy of the chicken breasts.
This dish also pairs well with sparkling beverages like Prosecco or Champagne due to their refreshing fizziness and ability to cleanse your palate after each bite. No matter which type of wine you choose to pair with this dish, you’re sure to have happy days cooking and sharing with loved ones!
Make-Ahead, Storing and Reheating
This Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme recipe can be prepared ahead of time and stored in the refrigerator or freezer until needed. To make it ahead, follow the recipe as instructed but stop just before baking it in the oven. Instead, place the chicken breasts and mushroom mixture into a plastic bag or an airtight container and put it in the refrigerator for up to 24 hours.
If you need to store the dish for longer, you can freeze it instead. To do this, prepare the recipe as instructed but omit the white wine sauce. Leave the dish to cool completely and transfer it to a freezer-safe container or plastic bag. It will last for up to three months in the freezer.
When you’re ready to serve this delicious meal, take the chicken breasts out of the fridge or freezer and let them come to room temperature before reheating them. To reheat, preheat your oven to 350°F (180°C). If your meal is still frozen, allow an extra 30 minutes of cooking time.
To reheat from fresh: Place the chicken breast and mushroom mixture into a baking dish and cook them in the oven for about 20-25 minutes or until cooked through.
To reheat from frozen: Put them into a baking dish with some extra white wine and butter, cover them with foil and bake for around an hour or until fully heated through.
This dish is perfect for busy weeknights or when you need a quick dinner solution without having to compromise on flavor. Simply store it in your fridge or freezer until you are ready to dig in!
Tips for Perfect Results
To achieve the perfect result when making Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine, and Thyme, there are a few tips to keep in mind. First, make sure to use high-quality ingredients, particularly the chicken breasts. It’s best to use skinless chicken breasts for this recipe as the skin can become soggy when baked in the bag.
Additionally, ensure that you have the right equipment. Use an oven-safe bag that is large enough to comfortably fit all the ingredients while leaving enough room for steam to circulate inside. And always place the bag on a baking sheet for extra firmness.
To get the most flavor out of your mushrooms, tear them into small pieces instead of slicing them – they’ll absorb more of the delicious sauce during cooking. Garlic is also a must-have ingredient that elevates this recipe – don’t skimp on it!
Make sure not to overcook the chicken – it should reach an internal temperature of 165°F when cooked through. But don’t take off your chicken breasts too soon either – they should be golden brown and crispy.
Lastly, don’t forget about wine! The white wine in this recipe adds depth and dimension to the sauce. You can even serve a glass alongside your meal for an extra special touch.
By following these tips and carefully preparing each element in this recipe, you can create a flavorful and impressive meal with minimal effort.
Bottom Line
In conclusion, the Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme Recipe is a must-try dish for any chicken lover. This recipe not only produces juicy and flavorful chicken breasts, but it’s also easy to make and packed with wholesome ingredients.
Adding mushroom, butter, white wine, garlic and fresh thyme to the chicken inside a baked bag elevates this recipe from an ordinary chicken breast recipe to a sophisticated entrée. The mixed mushrooms and dried porcini mushrooms add layers of flavor while the white wine sauce gives it an elegant touch.
Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress your guests. The Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme Recipe is versatile enough to go well with red or white wines.
Overall, if you’re looking for a quick, easy yet fancy comfort meal that will leave everyone happy and satisfied, go ahead and give the Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme Recipe a try. You won’t regret it!
Chicken Breast Baked in a Bag with Mushrooms, Butter, White Wine and Thyme Recipe
Ingredients
- 2 skinless chicken breasts
- 1/4 cup dried porcini mushrooms
- 25 ounces mixed mushrooms, torn up
- 1 cup white wine
- 3 tablespoons butter
- 1/4 cup fresh thyme
- 2 cloves garlic, peeled and sliced
Instructions
- Using wide tin foil, make your bag by placing 2 pieces on top of each other (about as big as 2 shoeboxes in length), folding 3 sides in and leaving 1 side open.
- Preheat the oven to 220C/425 degrees F.
- Mix everything together in a bowl including the chicken.
- Place in your bag with all the wine juice, making sure you don't pierce the foil.
- Close up the final edge, making sure the bag is tightly sealed and secure on all sides, and carefully slide it onto a roasting tray.
- Place the tray on a high heat on the stove top for 1 minute to get the heat going, then bake in the middle of your preheated oven for 25 minutes.
- Remove from the oven, place the bag on a big plate, take it to the table and break open the foil.
Add Your Own Notes
Nutrition
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