Mouthwatering Chicken Casserole Recipe with Red Wine
Greetings, dear readers!
Are you ever on the lookout for a recipe that is both delicious and comforting? Look no further! Today, I bring to you my favorite Chicken Casserole with Red Wine, Ham & Peppers Recipe. Trust me when I say that this dish is not your average casserole; it is hearty, packed with flavors, and perfect for any meal of the day.
I have been experimenting and perfecting this recipe for years and am thrilled to share it with you. The combination of chicken, ham, peppers, and red wine come together to form a flavor explosion in your mouth that you won’t be able to resist. This dish also has the perfect mix of protein and vegetables making it an all-rounded meal.
Best of all, this recipe is perfect for any occasion – whether it’s a weeknight dinner or hosting guests. It is easy to make and can be prepped ahead of time so that when your guests arrive you can soak up some well deserved relaxation with them.
So gather up the ingredients, find your largest casserole dish and let’s get cooking! Trust me; this recipe will become a staple in no time.
Why You’ll Love This Recipe
Ladies and Gentlemen, let me tell you why you will fall head over heels for this exquisite Chicken Casserole with Red Wine, Ham, and Peppers recipe. Imagine the aroma of fresh parsley and thyme mixed with paprika, tomato paste, chopped tomatoes, and juicy chicken thighs slowly simmering in red wine sauce. The flavors are out of this world!
Now, bring your attention to the spicy peppers and aromatic garlic cloves blended with the mild sweetness of leeks and green peppers. Doesn’t that sound scrumptious? And how about the richness and depth of flavor provided by thinly sliced ham from higher welfare sources?
What’s more, this recipe is incredibly versatile as it can be made with a variety of substitutions and variations to suit different dietary needs or taste preferences. You can swap the chicken thighs for other poultry cuts like chicken breasts or turkey; replace ham with bacon or sausage; add mushrooms or beef instead for variations such as mushroom chicken or beef stew.
So let’s come back to the main delight: the succulent chicken casserole red wine sauce. This delicious concoction pairs perfectly with creamy mashed potatoes or fluffy rice dishes. Savor every bite while enjoying a glass of full-bodied red wine. Trust me; you won’t be able to resist sopping up every last drop!
In conclusion, my dear food enthusiasts, I invite you to try this sumptuous Chicken Casserole with Red Wine, Ham & Peppers recipe. Feel free to put your own spin on it by experimenting with various meat or vegetable substitutions. Join me in culinary heaven where each bite is an explosion of flavors!
Ingredient List
Here are the ingredients you will need to make this Chicken Casserole with Red Wine, Ham & Peppers Recipe:
- 8 chicken thighs, bone-in, skin on
- Salt and pepper, to season
- 2 tbsp olive oil
- 1 leek, trimmed and finely sliced
- 2 garlic cloves, crushed
- 1 red pepper, seeded and quartered
- 1 green pepper, seeded and quartered
- 4oz ham, roughly chopped
- 1 tsp paprika
- 2 sprigs of fresh thyme or ½ tsp dried thyme
- 1 tbsp tomato paste
- 14oz can of chopped tomatoes
- 1 cup of red wine
- Fresh parsley to garnish
The Recipe How-To
Now that you have all the necessary ingredients, let’s start cooking this delicious Chicken Casserole with Red Wine, Ham & Peppers! This recipe is great for family dinners or when you have guests over. The chicken thighs are braised in a rich red wine sauce along with diced ham, tomatoes, and peppers.
Instructions:
Step 1: Prepare the Ingredients
- Start by preheating the oven to 350°F (180°C).
- Finely chop the leek and set aside.
- Peel and finely chop the garlic cloves.
- Cut 1 green pepper into small pieces and set aside.
- Cut 8 chicken thighs into bite-sized pieces and season them with salt, pepper, and paprika.
Step 2: Cook the Chicken
- Heat up 2 tbsp olive oil in a large flameproof casserole pot on medium-high heat.
- Brown the chicken pieces skin-side down until nicely browned. Remove them from the pot and set them aside.
Step 3: Cook Vegetables
- In the same pot where you browned the chicken, sauté the finely chopped leek until soft.
- Add in garlic cloves and sauté for about 30 seconds more.
- Deglaze with 1/2 cup of red wine, using a wooden spoon to scrape any brown bits from the bottom of the pot.
Step 4: Simmer with Tomatoes and Ham
- Add in 2 tbsp tomato paste, diced tomatoes, diced ham slices, fresh thyme, dried thyme, fresh parsley to the pot.
- Season with salt and freshly ground black pepper.
- Stir well and add some water if needed until it reaches a sauce-like consistency.
Step 5: Bake
- Return the chicken pieces to this mixture in the pot.
- Add in the green pepper, which should be seeded and quartered.
- Pop the casserole pot into the oven and bake for 35 minutes.
Enjoy Your Dish!
Serve it up hot with a side of crusty bread, rice or potatoes. This dish pairs well with a full-bodied red wine such as a Cabernet Sauvignon. Bon appétit!
Substitutions and Variations
If you want to mix things up, here are a few substitutions and variations you can try for this chicken casserole with red wine, ham, and peppers recipe:
– Meat: If you’re not a fan of chicken, try using beef or venison stew meat instead. You could also use boneless pork chops or tenderloin. Just adjust the cooking time accordingly.
– Vegetables: Feel free to experiment with different vegetables. Mushrooms would be a great addition to this recipe, as would carrots or potatoes. You could also try using fire-roasted tomatoes instead of chopped tomatoes for a smokier flavor.
– Wine: Red wine is recommended for this recipe, but you could use white wine instead if you prefer. Just be aware that it will change the flavor profile of the dish slightly.
– Herbs: Fresh parsley and thyme really bring out the flavors in this dish, but if you don’t have them on hand, you could use dried thyme or another herb like oregano.
– Spiciness: If you like things spicy, try adding some cayenne pepper or red pepper flakes to the dish. Alternatively, if you don’t like spiciness, leave them out entirely.
Whatever substitutions or variations you choose to make, just remember to adjust the cooking time and seasoning accordingly so that everything comes out tasting delicious!
Serving and Pairing
Once this chicken casserole with red wine, ham, and peppers is simmering to perfection in your kitchen, it’s time to start thinking about how you’re going to serve it up.
This dish’s robust flavors and satisfying textures make it equally at home served up on top of creamy polenta, drizzled over rice pilaf or mashed potatoes, or alongside fresh crusty bread for sopping up the sauce.
If you’re looking for a side dish that can stand up to the bold flavors of this dish, consider serving roasted veggies. A medley of brussel sprouts, carrots, and parsnips will bring out the earthiness of the mushrooms and add a nice crunch to each bite.
Our recommendation for pairing with this chicken casserole is a glass of red wine – after all, it’s already in the recipe! Try a medium-bodied Merlot or a richer Cabernet Sauvignon to complement the richness of the sauce.
For those who prefer white wine, opt for a Chardonnay, which has enough oomph to stand up to the hearty flavors in this dish. Or, if you’re feeling adventurous, try a Spanish Rioja or Italian Chianti for an international flair.
However you choose to serve up this delicious chicken casserole with red wine, ham, and peppers – know that it’s sure to satisfy all your comfort food cravings!
Make-Ahead, Storing and Reheating
If you want to make your life a little easier, this chicken casserole recipe can be made ahead of time and stored in the refrigerator or freezer for later use. It’s a great dish to prepare ahead for those days when you don’t have the time or energy to cook.
To store this chicken casserole, you will want to let it cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to three days or in the freezer for up to three months. When you are ready to reheat it, simply transfer it back into a baking dish and bake it in the oven.
To reheat this chicken casserole, preheat your oven to 350 degrees Fahrenheit. Cover the dish with tin foil and bake for 30-40 minutes, until bubbly and hot all the way through. If you are reheating it from frozen, add an additional 20-30 minutes to the cooking time.
If you’ve got leftovers, there’s no need to worry about them going to waste. This chicken casserole is delicious as a leftover and can be reheated in the microwave as well. Simply transfer the desired portion onto a microwave-safe plate and heat on high for 2-3 minutes, depending on your microwave’s wattage.
With this recipe’s make-ahead capability and easy reheating method, you’ll be able to enjoy a comforting meal any day of the week without having to go through all the hassle of cooking from scratch each time.
Tips for Perfect Results
To ensure that you get the perfect results when making this delicious chicken casserole with red wine, ham, and peppers recipe, here are a few tips to keep in mind:
1. Use Bone-In Chicken Thighs
Using bone-in chicken thighs in this recipe gives the dish an added depth of flavor compared to boneless chicken pieces. The bones also help to keep the meat juicy and tender during cooking.
2. Season Your Chicken Well
Be sure to season your chicken pieces generously with salt and pepper before browning them. This helps to enhance their flavors and ensures they don’t taste bland.
3. Sear the Chicken Pieces Before Braising
Before adding your chicken pieces into your casserole dish, it’s important to sear them well in hot oil or butter. This step helps to develop a crispy golden-brown skin and adds some texture to the dish.
4. Don’t Overcrowd Your Casserole Dish
Overcrowding your casserole dish can prevent even cooking and turn your dish into a soggy mess. To allow better heat circulation, use a dish that’s large enough for all the ingredients to fit comfortably without overcrowding.
5. Cook Low and Slow
By cooking the casserole low and slow in a covered dish, you allow all the flavors from the various ingredients to meld together, creating an incredibly flavorful dish.
Keep in mind these tips will help you achieve fantastic results when making this delicious chicken casserole with red wine, ham and peppers recipe every time!
FAQ
Before we end this article, let’s take a look at some commonly asked questions and their answers regarding this delectable chicken casserole with red wine, ham & peppers recipe.
What wine is best for chicken casserole?
When it comes to pairing wine with a casserole containing red wine and mushrooms, a light-bodied Merlot or Brunello di Montalcino from South Africa or Tuscany respectively would nicely complement the dish’s flavors. Alternatively, a creamy casserole tends to fare better alongside a Chardonnay, should white wine be your preference.
How to make chicken casserole Jamie Oliver?
For this recipe, you will need two tablespoons of olive oil to cook with. You will also require 4-6 boneless chicken thighs with skin on, or adjust the amount based on how much you need. Additionally, use 100 grams of higher-welfare bacon lardons or chopped bacon, one large chopped onion, two small peeled sweet potatoes cut into cubes, and finally, 16 quartered button mushrooms.
Bottom Line
In conclusion, this Chicken Casserole with Red Wine, Ham & Peppers recipe is a perfect addition to your meal plan. This recipe is perfect for large gatherings, special occasions or just for everyday family dinners. With its easy-to-follow instructions and versatile ingredient list, you can make this recipe your own and incorporate your favorite flavors.
Not only is this recipe delicious and full of wholesome ingredients like fresh parsley, thyme, ham and peppers, it also promotes the use of higher welfare chicken which is better for our planet and healthier for us. Plus, the addition of red wine instantly elevates this dish and takes it to the next level.
This Chicken Casserole with Red Wine, Ham & Peppers recipe offers a great alternative to traditional casseroles like beef stew or coq au vin. It’s perfect for those who want to try something different without sacrificing flavor or quality.
So what are you waiting for? Try this recipe today and impress your friends and family with your culinary skills. From braised chicken to beef in red wine sauce, this recipe will satisfy all your cravings. And if you’re looking for other casserole recipes like mushroom chicken cacciatore recipe or chicken cordon bleu casserole, be sure to check out our selection of delicious recipes.
In conclusion, give this Chicken Casserole with Red Wine, Ham & Peppers recipe a try today and enjoy all the amazing flavors that it has to offer. You won’t be disappointed!
Chicken Casserole With Red Wine, Ham & Peppers Recipe
Ingredients
- 2 tablespoons olive oil
- 8 chicken thighs, on the bone
- 1 red pepper, seeded and quartered
- 1 green pepper, seeded and quartered
- 2 garlic cloves, finely chopped
- 1 leek, trimmed and thickly sliced
- 8 ounces ham, cut into chunks
- 1 teaspoon paprika
- 1 1/4 cups red wine
- 14 ounces chopped tomatoes
- 1 tablespoon tomato paste
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped, to serve
Instructions
- Heat oven to 325°F Heat the oil in a large flameproof casserole and fry the chicken over a high heat until browned all over. Remove with a slotted spoon and set aside.
- Reduce the heat slightly and add the peppers. Cook for 2-3 mins, turning, until they brown. Add garlic and leek, cook for 2-3 mins, then stir in the ham.
- Sprinkle over the paprika, cook for a couple of secs, add the wine and bubble for a few minutes Tip in the tomatoes, paste and thyme and mix well. Pour in water to just cover the chicken, and season.
- Bring to a simmer, cover and transfer to the oven. Cook for 1 hr, until the sauce thickens and chicken is tender. Sprinkle over the parsley and serve with mash.
Add Your Own Notes
Nutrition
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