Delicious Chicken Riesling Recipe for a Fine Evening
Looking for the perfect dish to impress your guests at dinner parties or satisfy your cravings for a soul-satisfying meal? Look no further than this Chicken Riesling recipe! This French classic, also known as “Coq au Riesling,” is a must-try for any foodie.
The creamy sauce paired with buttered Parmesan pasta is a dreamy combination that will leave you feeling satisfied and happy. And the best part? This recipe is surprisingly easy to make despite its gourmet status!
So whether you’re an experienced cook or just starting, this Chicken Riesling recipe is the perfect choice for you. Impress your loved ones with this delightful dish and experience the magic of French cuisine in your own home. Trust me; it’s worth it!
Why You’ll Love This Recipe
If you’re a fan of coq au vin, you’re going to fall head over heels for this chicken riesling recipe. Trust me; the classic French dish has some competition. Here’s why you’ll love this recipe.
Firstly, the ingredient list is simple and easy to find at your local grocery store. The dish requires only 10 ingredients, including boneless skinless chicken thighs, white mushrooms, shallots, and one cup of Riesling wine. All you need is a handful of pantry staples like olive oil, butter, salt, and pepper to make this recipe sing.
Secondly, creating the cream sauce paired with buttered Parmesan pasta is a breeze. The cheesy pasta complements the creamy Riesling sauce beautifully. Who can resist tender chicken in a dreamy white wine cream sauce served with buttery noodles?
The third reason why you’ll love this recipe is that it’s versatile. You can swap out the boneless chicken thighs with chicken breasts or even use both. You can also substitute the white mushrooms for cremini mushrooms or button mushrooms to make it your own.
Finally, the dish pairs perfectly with a glass of chilled Riesling wine. The bright and crisp acidity of a Riesling elevates the delicate flavours of the chicken while cutting through the richness of the cream sauce.
In conclusion, this chicken Riesling recipe is quick to come together, versatile and truly scrumptious – what’s not to love? Plus, it’s perfect for dinner parties or date night at home as it’s sure to impress your guests with its complex yet comforting flavours. Trust us; this recipe deserves a spot in your weekly rotation.
Ingredient List
- 2 lbs whole chickens, cut into 8 pieces
- 1/3 cup all-purpose flour
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 5 tbsp unsalted butter, divided
- 1 tbsp olive oil
- 4 oz bacon, diced
- 1 large shallot, minced
- 8 oz white mushrooms, quartered
- 3 1/2 cups riesling wine
- 2 tbsp cognac (optional)
- 3 1/2 cups heavy cream
A Simple Ingredient List with Rich and Flavorful Ingredients
This Chicken Riesling recipe is made with only a handful of traditional ingredients that are perfectly combined to create an amazing and one-of-a-kind dish. The star of the show is undoubtedly the Riesling wine which gives this dish its unique flavor profile. This flavorful ingredient is paired with juicy chicken thighs and breasts, aromatic bacon and mushrooms, shallots, cognac, and heavy cream to create an irresistible creamy Riesling sauce that will make your taste buds dance!
The Recipe How-To
Step 1: Prepare the chicken
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Ingredients: 2 lbs. of whole chicken, cut into 8 pieces, pat dry with paper towels, and season with salt and freshly ground pepper.
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Procedure: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken pieces to the skillet and cook for about 4 minutes per side or until they are golden brown. Remove the chicken from the pan and place them on a plate.
Step 2: Cook bacon and mushrooms
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Ingredients: 4 slices of bacon, diced, and 8 oz. of white mushrooms, sliced.
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Procedure: In the same skillet where you cooked the chicken, add the diced bacon and cook until it is crispy. Then, add the sliced mushrooms to the same pan and sauté for about 5 minutes or until they are tender.
Step 3: Prepare the creamy Riesling sauce
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Ingredients: 1 minced shallot, 5 tablespoons of unsalted butter, 1 tablespoon of all-purpose flour, 1 cup of Riesling wine, 3/4 cup of heavy cream, salt, and freshly ground pepper.
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Procedure: Add minced shallot to the same skillet where you cooked bacon and mushroom. Cook it until it becomes translucent. Then add cognac; this will help deglaze your skillet by scraping any remaining bits from your pan. Once done simmer for a couple of minutes in low heat.
After doing so add flour to thicken up your sauce while stirring constantly to prevent lumps from forming after which bring in riesling wine stirring continuously for at least two minutes.
Once alcohol has evaporated lower heat simmering all sides occasionally (at least half hour) after which we need to strain out your sauce discard solid ingredients leaving just the liquid behind.
After strained liquid install it back into your skillet and pour heavy cream into the mix following the addition of parsley then continue stirring for around 5 minutes or until sauce thickens a bit. Adjust seasoning to taste.
Step 4: Braising the chicken on the mixture
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Ingredients: 1 cup Riesling wine, 3/4 cup of creamy Riesling sauce
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Procedure: Pour in remaining riesling wine into your skillet overflowing up to three-quarters of its contents while adding prepared creamy riesling sauce, following which allowing it to simmer.
After which add the chicken pieces, turning them occasionally with tongs or spatula and making sure each piece is coated with the mixture. Make sure to scrape any bits that stick to your pan into the sauce.
Cover your pan and let it cook for about 25-30 minutes on low heat or until the chicken is tender and cooked through.
Step 5: Final touch
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Ingredients: Chopped parsley for garnish.
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Procedure: Once cooked remove from heat and sprinkle chopped parsley over
Substitutions and Variations
When it comes to cooking, sometimes you have to make do with what’s available to you. Luckily, this chicken riesling recipe is versatile and can be adapted to different preferences and dietary restrictions. Here are some substitution options and variations that you can try:
– Mushroom substitutes: If you’re not a fan of white mushrooms, feel free to use other types of mushrooms like shiitake, cremini or portobello. You could also use a mix of mushrooms for added flavor.
– Wine substitutes: The original recipe calls for riesling wine, but you could substitute it with other white wines like chardonnay or pinot grigio. Keep in mind that different wines have different flavors and acidity levels that will affect the taste of the finished dish.
– Chicken cuts: While the recipe calls for bone-in chicken pieces, you could also use boneless skinless chicken breasts or thighs if that’s what you have on hand. Keep in mind that cooking times may vary depending on the cut used.
– Cream alternatives: If heavy cream is not your cup of tea, you could substitute it with half-and-half or whole milk for a lighter version of the dish.
– Herb substitutions: If shallots are not readily available, onions could easily be substituted in their place. Similarly, if tarragon isn’t an herb that’s commonly stocked in your kitchen, substitutes such as herbs de Provence or dried thyme would work as well.
These are just some ideas for variations on this classic chicken Riesling recipe – don’t be afraid to experiment and find what works best for your personal palate!
Serving and Pairing
Chicken Riesling is a delicious and comforting dish that pairs well with several sides. I recommend serving it alongside buttered parmesan pasta or roasted vegetables for a well-rounded meal.
When it comes to wine pairing, naturally, the best match for chicken Riesling is a glass of good-quality Riesling wine. The fruity notes and subtle sweetness complement the creamy Riesling sauce perfectly, creating a balanced and harmonious taste experience.
If you prefer white wines, you can pair the chicken Riesling with a dry Chardonnay or Sauvignon Blanc. However, if you’re feeling adventurous and want to stray away from traditional pairings, a light-bodied red wine such as Pinot Noir can be surprisingly delightful.
For an extra touch of elegance, consider serving this dish at your next dinner party. Pair it with some crusty bread and a green salad dress with a citrus vinaigrette to create an impressive and sophisticated meal that will impress all your guests.
Overall, the richness and creaminess of the Riesling sauce call for an equally rich and full-flavored wine to balance it out. Experiment with different wines to find what works best for you, but keep in mind that the perfect pairing is always in the palate of the beholder.
Make-Ahead, Storing and Reheating
Making chicken riesling in advance is a great option for those who want to have a delicious meal waiting for them in the fridge. To make it ahead of time, cook and prepare everything as instructed in the recipe. Once the chicken has been cooked and the sauce has been made, allow it to cool completely before storing.
To store, transfer the chicken and sauce into an airtight container and place it in the refrigerator. The chicken riesling dish can easily be stored in the fridge for up to four days.
To reheat, there are a couple of different methods you can use. One option is to reheat the chicken and sauce on the stovetop over low heat. To do this, simply place the chicken and sauce in a large pot or skillet, adding a splash of water or additional wine if necessary. Allow it to heat slowly while stirring until heated through.
Another option is to reheat in the oven. Preheat your oven to 350°F (175°C). Place the chicken and sauce in an oven-safe dish and cover with foil. Bake for 15-20 minutes until heated through.
When reheating, you may find that some additional liquid is needed to help loosen up the sauce. If this is the case, simply add a splash of water or chicken broth until your desired consistency is achieved.
Make-ahead meals are so convenient for busy schedules but can often be ‘meh’ when reheated if not executed properly. But with this chicken Riesling recipe, you can store it without fear of any taste degradation because reheating won’t affect how juicy or flavorful it is.
Tips for Perfect Results
To ensure you get perfect results when making Chicken Riesling, here are some helpful tips to follow:
1. Properly sear the chicken: Before braising the chicken in the wine sauce, it is crucial to achieve a nice golden-brown sear on its skin. This locks in moisture and helps create a rich flavor.
2. Use bone-in chicken pieces: Using bone-in chicken pieces instead of boneless ones will add more flavor to the dish. The bones help release more collagen, which gives the sauce a velvety texture.
3. Let the wine cook down: It’s important to allow the wine to simmer and cook down until it reduces by half. This ensures that the sauce is flavorful and not too watery.
4. Use a good quality wine: Since this recipe uses Riesling as its main flavor component, it’s essential to use a good quality one. It’s worth investing in a higher-end bottle, as it will make all the difference in taste.
5. Don’t overcook the chicken: Overcooked chicken can be dry and tough to eat. Make sure to check for doneness with a meat thermometer, cook it just enough so that it’s cooked through but still juicy.
6. Add cream at the end: To prevent curdling or separating, add the heavy cream at the end of cooking, once the heat has been turned off entirely.
7. Adjust seasoning: Always taste your food while cooking and adjust seasoning accordingly. You may need to add more salt or pepper depending on your tastes.
By following these tips, your Chicken Riesling recipe will be elevated to new heights, just like those served in Michelin-star restaurants.
Bottom Line
In conclusion, this chicken riesling recipe is an amazing dish that you shouldn’t miss adding to your recipe book. With its flavorful ingredients, creamy Riesling wine sauce paired with buttered Parmesan pasta, and tender boneless chicken parts, this dish is nothing short of a culinary masterpiece that will impress your guests.
Whether you are a newbie in the kitchen or an experienced chef, this recipe is easy to follow, and the substitutions and variations give you the freedom to customize it to suit your taste buds.
So, next time you’re in the mood for a fancy dinner or simply want to indulge in some comfort food, try this chicken riesling recipe. Trust me; it’s a great addition to any meal and will leave your family and friends impressed with your culinary skills.
So go ahead and try this delicious recipe and let us know how it turned out in the comments below!
Chicken Riesling Recipe
Ingredients
- 5 tablespoons butter
- 1 (3 1/2 lb) whole chickens, quartered
- kosher salt
- fresh ground pepper
- 1 large shallot, minced
- 2 tablespoons cognac
- 1 cup dry riesling wine
- 6 ounces white mushrooms, sliced 1/4 inch thick
- 1 tablespoon all-purpose flour
- 1/3 cup heavy cream
Instructions
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken and season with salt and pepper and cook until somewhat golden browned, about 4 minutes per side. Add shallot and continue cooking and stirring for 1 minute. Add Cognac and carefully ignite it with a long match. When the flames subside, add Riesling, cover and simmer on low until the chicken breasts are just cooked, about 25 minutes. Remove breasts to plate and cover with foil. Cover and simmer the legs until cooked through, about 10 minutes longer. Transfer to the plate.
- Meanwhile, in another skillet, melt 2 tablespoons of the butter. Add mushrooms, season with salt and pepper and cook over low heat until the liquid dissipates, about 7 minutes. Increase heat and continue cooking and stirring, until browned, about 3 minutes.
- In a bowl, blend flour and remaining tablespoon of butter. Stir cream into the large skillet; bring to a simmer. Gradually whisk the flour paste into the cooking liquid and simmer, whisking, until no floury taste remains, 3 minutes. Season with salt and pepper. Return the chicken to the skillet, add the mushrooms and briefly reheat.
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