Delicious Chicken with a Wine Sauce Recipe
Greetings, food lovers! Today, I want to share with you a recipe that is sure to get your taste buds tingling – Chicken with White Wine Sauce.
This recipe is easy to follow and filled with delicious flavors that will transport you straight to the heart of Tuscany. The reason why I love this recipe so much is that it’s not only a great weeknight dinner option, but it also makes a perfect elegant meal for special occasions or dinner parties.
The star of this dish is undoubtedly the creamy white wine sauce that not only perfectly complements the tender chicken but also adds an extra dimension of flavor to the dish. With a combination of juicy mushrooms, garlic, butter, and dry white wine, the sauce is truly irresistible.
It’s an amazing feeling when you’re able to cook up a meal that tastes as good as something you’d order at a fancy restaurant. This chicken with white wine sauce recipe is one of those dishes that you can proudly serve to your guests knowing that they’ll absolutely love it. Plus, it’s incredibly versatile and pairs well with a variety of sides like mashed potatoes, roasted vegetables, or even some hearty pasta.
So without further ado, let’s dive into the ingredient list and see how we can make this delicious dish together!
Why You’ll Love This Recipe
Are you tired of the same old chicken dinners and looking for something to spice up your taste buds? Look no further than this delicious Chicken with White Wine sauce recipe!
This dish is loaded with flavor, thanks to a combination of white wine, butter, garlic, mushrooms, and lemon juice. The creamy texture of the sauce pairs perfectly with the tender and juicy chicken breasts that are cooked to perfection.
One of the best parts of this recipe is its versatility. You can serve it alongside mashed potatoes, pasta, or even roasted vegetables. It’s a perfect dish for those who love to experiment with different flavors and ingredients.
Plus, this dish is easy to make! Most of the ingredients are already in your kitchen pantry or refrigerator, so there is no need to go out and purchase anything extra. In just under an hour, you can have a delectable meal on your table that will impress even the pickiest eaters.
Not only is this recipe packed with taste but it also has health benefits. Chicken is a lean protein that is low in fat, while white wine has heart-healthy antioxidants. Together they create a delicious and nutritious meal that your whole family will enjoy.
In conclusion, if you’re looking for a quick and easy recipe that tastes great and is good for you too, try this Chicken with White Wine sauce recipe. You won’t be disappointed!
Ingredient List
Here are the ingredients you’ll need to make this delicious chicken with white wine sauce recipe:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper (1/3 teaspoon pepper)
- 1/3 cup flour
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 large garlic cloves, minced
- 3/4 cup dry white wine
- 1/4 cup beef broth
- Juice of 1 lemon
- 2 teaspoons dried parsley
- Salt and pepper for seasoning (about 1/4 teaspoon each)
- Optional: sliced mushrooms for garnish
*Note: Ingredient list is for the recipe itself. Check substitution and variation section to adjust to your personal preference or dietary needs.
The Recipe How-To
Now, let’s get to the exciting part- how to make this mouth-watering Chicken with White Wine recipe!
Ingredients
– 4 boneless skinless chicken breasts, cut in half
– salt and freshly ground black pepper (to taste)
– ½ cup all-purpose flour
– 1 tbsp olive oil
– 2 tbsp butter
– 2 large garlic cloves, minced
– 1 cup dry white wine
– 1 cup low-sodium chicken broth
– juice of half a lemon
Instructions
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Season chicken breasts with salt and pepper on both sides. Dredge in flour on both sides and shake off the excess.
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Heat olive oil and one tablespoon of butter in a large skillet over medium-high heat. Add chicken breast halves and cook for about 5 minutes until golden brown. Flip the chicken and cook for another 4 minutes or until it is cooked through (use a food thermometer to ensure it has reached an internal temperature of 165°F). Remove the chicken from the skillet and set aside.
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Add another tablespoon of butter to the same skillet. Then, add minced garlic and cook for about one minute until fragrant.
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Pour white wine into the skillet and deglaze (scrape off) any browned bits from the bottom of the skillet using a wooden spoon. Cook the sauce on high heat until it reduces to about half.
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Pour in chicken broth and lemon juice, then continue cooking until it reduces again by about one third.
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Lower heat to medium-low, add remaining butter while stirring, then season with salt, black pepper, and dried parsley.
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After about nine minutes, return the chicken back to the skillet and coat in sauce; cook for about two minutes or until heated through.
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You can optionally serve with mushrooms or top with more fresh parsley for added freshness.
Note: While this recipe can be made in a slow cooker, it is best for pan-fried chicken version as it allows the chicken to crisp up. The skillet is necessary to give that perfect caramelization to the chicken.
Now that you know how to make this amazing Chicken with White Wine recipe, go ahead and put your culinary skills to test! This dish pairs well with mashed potatoes or roasted vegetables for a complete meal.
Substitutions and Variations
If you fancy experimenting with different textures and flavor profiles, there are a few simple substitutions and variations you can try out.
For instance, instead of chicken breasts, you can use skinless chicken thighs or drumsticks. These cuts tend to be more tender and juicy compared to the chicken breasts. When using thighs, reduce the cooking time by a few minutes because they cook faster than the breast meat.
To add more depth of flavor to the recipe, you can replace the white wine with red wine or sherry vinegar. The red wine will give it a fuller mouthfeel, while the acid from sherry vinegar will help bring out the flavors.
For those looking for a vegetarian option, replace chicken with mushrooms. You can use any type of mushroom – button mushrooms or Shitake mushrooms – to add an earthy and savory flavor.
If you prefer spicier food, add some harissa sauce or chili flakes to give it a kick of heat. If you want it tangier, add some mustard in addition to lemon juice.
As a side dish substitute mashed potatoes with creamy polenta or vegetables like asparagus or green beans. For pasta lovers, serve this delicious recipe over linguine or fettuccine pasta.
The possibilities are endless with this recipe. Experiment, have fun, and enjoy the process of making it your own!
Serving and Pairing
This dish is incredibly versatile and pairs well with many different sides. Some options include green beans, roasted carrots, mashed potatoes, or a salad. The creamy white wine sauce also pairs well with pasta or rice if you’re looking for something heartier.
For pairing wine, a dry white wine like Chardonnay or Sauvignon Blanc is a perfect complement to the dish. Both have crisp acidity and fresh citrus flavors that complement the chicken and mushrooms in the dish.
Another good option is Pinot Gris or Pinot Grigio. These wines are versatile and pair well with many different types of dishes. They tend to have medium acidity and flavors of apples, pears and citrus which makes them a good match for chicken.
If you prefer red wine, try pairing this dish with a light-bodied red like Pinot Noir or Chianti. These reds have enough acidity to cut through the creaminess of the sauce and their fruity notes pair well with chicken.
In terms of serving, I suggest topping the chicken breasts with some of the white wine sauce before serving, as it adds an extra layer of flavor to each bite. Additionally, garnishing with chopped parsley after plating can add color to your dish and bring out additional flavor notes. Overall, this recipe is sure to impress your dinner guests and leave them asking for seconds!
Make-Ahead, Storing and Reheating
One of the best things about this chicken white wine recipe is that it can be made ahead of time, which makes it perfect for meal prep or hosting a dinner party. To make ahead, simply cook the chicken and sauce as instructed and store them separately in airtight containers in the fridge for up to two days.
When it comes to reheating, you have a few options. The easiest way is to reheat the chicken and sauce together in a skillet or pot over low heat, stirring occasionally, until heated through. If the sauce has thickened while stored in the fridge, simply add a splash of chicken broth or white wine to loosen it up.
Another option is to reheat individual portions in the microwave. Place the chicken on a microwave-safe plate, spoon some sauce over it, and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through.
If you have leftover chicken and sauce that you don’t plan on reheating immediately, they can be stored separately in the fridge for up to three days or in the freezer for up to three months. Just be sure to allow them to cool completely before transferring them to an airtight container or freezer bag.
When storing in the freezer, consider portioning out individual servings so that you can easily defrost and reheat them for quick weeknight meals. The night before serving, move your frozen portions from the freezer to the fridge to defrost overnight.
No matter how you choose to store and reheat your chicken white wine recipe, its flavors will remain deliciously intact because its rich creamy white wine sauce only matures better with time!
Tips for Perfect Results
One of the most important things when cooking chicken breasts is to ensure that they are properly seasoned. To get a deep, rich flavor in your chicken, season it with salt and freshly ground black pepper before cooking it.
For the best results, make sure you’re using dry white wine, which will give your chicken an amazing aroma and taste. But don’t be afraid to experiment with other varieties until you find your perfect match!
When browning the chicken, make sure that your pan is hot enough so that the chicken gets a nice golden color on both sides. Be patient and let the chicken cook without moving it around too much as this will help it form a beautiful crust.
If you’re making the creamy white wine sauce, take care to simmer the sauce for a few minutes after adding the cream to prevent it from curdling.
Another pro tip is to add just a little bit of dijon mustard to bring out the flavors in your sauce.
And lastly, don’t forget to pair this fabulous dish with a glass of white wine for the ultimate culinary experience!
Bottom Line
With its rich and creamy white wine sauce, this Chicken with White Wine recipe is a dish that is sure to impress. The combination of tender chicken, savory mushrooms, and aromatic garlic will have your mouth watering before you even take your first bite.
Whether you’re looking for a quick weeknight dinner or a special meal for a dinner party, this recipe is versatile enough to fit any occasion. Pair it with some fluffy mashed potatoes or crispy roasted vegetables for a complete meal that your whole family will enjoy.
So why not give this recipe a try? With simple ingredients and easy-to-follow instructions, it’s the perfect choice for anyone looking to impress their guests with delicious home-cooked cuisine. Trust me, once you take one bite of this dish, you’ll fall in love and never want to order takeout again!
Chicken W/ White Wine Recipe
Ingredients
- 2 chicken, breasts-cut into 1-inch pieces
- 8 ounces mushrooms, thinly sliced
- 1 1/2 tablespoons lemon juice
- 4 tablespoons butter
- 1/4 cup flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup good white wine
- 1 cup beef broth
- 1 tablespoon dried parsley
Instructions
- Cut chicken breasts into 1" pieces.
- Melt 2 T. butter in a large skillet, Add mushrooms, sprinkle w/ lemon juice and saute over med. heat. When mushrooms have finished sauiting remove and sit aside.
- In a large plastic bag, add flour, paprika, salt, and pepper. Dust chicken in the plastic bag. Melt remaining butter in skillet. Brown chicken on high, brown on both sides. Set chicken aside as it browns. After finishing browning chicken pour wine, beef broth into hot pan, cook rapidly stirring constantly until all brown bites are incorporated into sauce. Return mushrooms and chicken to the pan. Heat and stirring until sauce thickens and is heated throughly. Serve with Deli Salad.
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