Savor the Flavor: Chicken with Fresh Herbs Recipe

Are you tired of the same old chicken recipes? Do you want to try something new and exciting? Then, I have the perfect recipe for you. This Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe is a game-changer. With its unique blend of flavors, you’ll be sure to impress your guests or loved ones.

Not only is this dish delicious, but it’s also easy to make. The recipe calls for boneless chicken breast halves that are seasoned with salt and pepper and then pan-seared in a mix of unsalted butter and olive oil. The addition of Dijon mustard adds a tangy kick, while the sherry wine vinegar creates a sweet and sour flavor that perfectly balances out the dish.

But what really sets this recipe apart are the fresh herbs. A cup of chopped assorted fresh herbs like Italian parsley, oregano, and tarragon give the dish a burst of freshness that can’t be beaten. And if you don’t have fresh herbs on hand, don’t worry – dried herbs can work just as well.

Whether you’re a beginner cook looking for an easy yet impressive recipe or an experienced chef searching for something new to add to your repertoire, this Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe is perfect for all skill levels. So why not give it a try? You won’t regret it.

Why You’ll Love This Recipe

Chicken With Fresh Herbs and Sherry Wine Vinegar
Chicken With Fresh Herbs and Sherry Wine Vinegar

Are you tired of the same old boring chicken recipes? Look no further than this Chicken With Fresh Herbs and Sherry Wine Vinegar recipe. There are so many reasons to love this dish, from its delicious flavor to its versatility in pairing with sides and sauces.

One of the standout ingredients in this recipe is the sherry wine vinegar. This vinegar brings a unique tangy taste that perfectly complements the succulent chicken breast. The herb mixture of Italian parsley, oregano and tarragon adds a refreshing note that makes this dish a gourmet treat.

But the real beauty of this recipe is its ability to be customized to your liking. Don’t have sherry wine vinegar on hand? No problem- try substituting red wine or even white wine vinegar instead. And for those who want a more savory taste, add some dried herbs to the mix for an extra depth of flavor.

This dish is also incredibly versatile when it comes to pairings. Serve it alongside grilled veggies or over your favorite pasta noodles for a complete meal. Or try out different sauces like a sherry mushroom sauce or a red wine sauce for another amazing twist.

So why will you love this recipe? It’s one-of-a-kind, delicious and easy to customize – making it perfect for any home cook looking to switch up their weeknight dinner routine. Give it a try today and see for yourself!

Ingredient List

 Tender and juicy chicken with a burst of herbaceous flavors
Tender and juicy chicken with a burst of herbaceous flavors

Ingredients for Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe

For this Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe, you will need:

  • 3-4 boneless chicken breast halves
  • salt
  • 3/4 teaspoon of Dijon mustard
  • 1 tablespoon of sherry wine vinegar
  • 2 tablespoons of olive oil
  • 2 tablespoons of unsalted butter
  • 1/4 cup chopped assorted fresh herbs (Italian parsley, oregano, tarragon)
  • 1/4 cup sherry wine
  • Salt and pepper

This recipe calls for fresh herbs, but you can also use dried herbs instead. The combination of herbs and sherry wine vinegar brings a unique flavor to the dish. Make sure to choose the best sherry wine for your recipe to make it more delicious.

The Recipe How-To

 Bring a touch of sophistication to your weeknight dinner
Bring a touch of sophistication to your weeknight dinner

Now, let’s get cooking with this delicious Chicken With Fresh Herbs and Sherry Wine Vinegar Recipe! Below are the easy-to-follow steps to create a tasty and aromatic dish that is perfect for any occasion.

The Ingredients you will need:

  • 2 boneless chicken breast halves
  • Salt
  • Ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sherry wine vinegar
  • 1/4 cup olive oil
  • 2 cups chopped assorted fresh herbs (such as Italian parsley, oregano, and tarragon)
  • 1/4 cup sherry wine

Step 1: Prepare the chicken

First, season the chicken breast halves with salt and pepper, then spread both sides with Dijon mustard.

Step 2: Mix the herbs and vinegar

Next, in a small bowl whisk together sherry wine vinegar and olive oil. Add in the assorted fresh herbs and mix everything together.

Step 3: Sear the chicken

In a large nonstick skillet over medium-high heat, heat olive oil. Then, add seasoned chicken breast halves to skillet; cook 8 minutes or until browned on one side. Apparently Flip it over; ADD herb mixture & sherry wine. Turn breasts over again; cover and cook an additional 8 minutes or until done.

Finally, Serve on plates garnished with more fresh herbs!

Voilà! A succulent dish that’s packed with flavors derived from vibrant herbs and tangy-sweet sherry wine vinegar. This simple recipe will delight your taste buds while impressing your guests at the same time.

Substitutions and Variations

 This recipe is the perfect way to elevate your chicken game
This recipe is the perfect way to elevate your chicken game

One of the things I love most about cooking is the freedom to improvise and switch up ingredients based on preference or availability. Here are some substitutions and variations that you can try with this recipe:

– Chicken: If boneless chicken breast halves aren’t your thing, feel free to use chicken thighs, legs or even grill a whole chicken. Just adjust the cooking time accordingly.

– Vinegar: While sherry wine vinegar adds a lovely depth of flavor to this recipe, you can use white wine vinegar or red wine vinegar instead for a brighter taste. You could also experiment with other varieties of vinegar, such as balsamic or apple cider vinegar.

– Herbs: This recipe calls for a mix of chopped assorted fresh herbs, including Italian parsley, oregano and tarragon. However, you can substitute for whatever herbs you prefer or have on hand. For example, basil, thyme or rosemary would all work well.

– Sauce: The sauce recipe calls for sherry mushroom sauce, which is delicious and pairs perfectly with the herb-roasted chicken. However, if mushrooms aren’t your favorite or if you’re short on time, you could serve the chicken with a simple pan sauce made with butter, white wine and Dijon mustard.

– Wine: For those who don’t like sherry wine flavor; dry vermouth would be a good alternative because it shares some of the characteristics of sherry but has a more delicate taste. You could even try substituting or adding in some Pedro Ximenez to add some sweetness to the dish.

Remember to have fun with experimenting and make it your own!

Serving and Pairing

 Mouthwatering aroma of fresh herbs will fill your kitchen
Mouthwatering aroma of fresh herbs will fill your kitchen

Chicken with Fresh Herbs and Sherry Wine Vinegar is a versatile meal that can be enjoyed on its own or paired with various sides. The tangy sherry wine vinegar and Dijon mustard sauce matches perfectly with chicken, making it an excellent choice for a light dinner or lunch.

For a complete meal, I recommend serving this dish with fluffy rice pilaf or pasta tossed in olive oil and garlic. Alongside the meal, you can also serve a side of grilled vegetables, such as asparagus, zucchini, or eggplants, that balance the acidity of the sherry wine vinegar.

If you’re looking to add some fresh greens to your meal, preparing a salad is an excellent option. A flavorful green salad made with mixed greens, cherry tomatoes, cucumbers, and croutons will complement this dish perfectly.

When it comes to pairing this dish with wine, there are several options depending on your preference. A dry white wine such as Sauvignon Blanc or Chardonnay will work well with this chicken. For those who prefer red wine, I suggest selecting a light-bodied red like Pinot Noir or Spanish Rioja.

Overall, this Chicken with Fresh Herbs and Sherry Wine Vinegar recipe is a delicious and easy-to-make meal that pairs well with various sides and wines.

Make-Ahead, Storing and Reheating

 A delicious way to impress your guests without much effort
A delicious way to impress your guests without much effort

This recipe for Chicken with Fresh Herbs and Sherry Wine Vinegar is perfect for busy weeknights as it can easily be made ahead of time. Once cooked, this dish can be stored in the refrigerator for up to three days, making it a great option for meal prep.

To store the chicken, let it cool down completely before transferring it to an airtight container or plastic bag. Make sure the container is tightly sealed to prevent air from getting in and spoiling the dish.

When you’re ready to reheat, gently loosen the chicken from the container or bag and place it in a baking dish. Cover the dish with foil and put it in a preheated oven set at 350°F (176°C). Bake until the chicken is heated through, approximately 20-25 minutes.

If you want to reheat the chicken more quickly, you can use a microwave oven. Carefully transfer the chicken to a microwave-safe dish and heat on high for 3-4 minutes, or until heated through.

For best results, make sure to stir the sherry wine vinegar sauce before reheating to ensure that all ingredients are evenly distributed. If needed, you can also add a splash of water or broth to loosen up the sauce.

Whether you’re meal prepping for the week or just looking for an easy dinner option that you can make ahead of time, this Chicken with Fresh Herbs and Sherry Wine Vinegar recipe has got you covered. Just remember to store it properly and reheat gently so that you can enjoy all its delicious flavors.

Tips for Perfect Results

 Sherry wine vinegar adds a delightful tang to the dish
Sherry wine vinegar adds a delightful tang to the dish

When cooking with sherry wine vinegar, there are a few tips that can help you achieve the best flavor and texture in your dishes. Here are some of my favorite tips for using sherry wine vinegar in this Chicken with Fresh Herbs and Sherry Wine Vinegar Recipe:

1. Marinade the chicken: To infuse the chicken with more flavor, marinate it in a mixture of sherry wine vinegar and olive oil for at least an hour before cooking.

2. Use fresh herbs: Fresh herbs such as parsley, oregano, and tarragon add brightness and depth of flavor to the dish. It is recommended to use chopped assorted fresh Italian herbs for the marinade and garnish for maximum flavor.

3. Don’t overcook the chicken: Overcooking chicken can lead to dry and tough meat. It is recommended to check the temperature with a meat thermometer and take it off the heat when it reaches 165°F.

4. Use unsalted butter: When making the sauce, use unsalted butter to control the seasoning better.

5. Adjust seasoning: Taste the sauce before serving and add salt or pepper if needed.

6. Pair with wine: Pair this dish with a nice glass of white or red wine depending on your preference. A dry vermouth or Pedro Ximenez sherry wine would also work perfectly.

By following these simple tips, you’ll have tender and juicy chicken infused with the flavors of sherry wine vinegar and fresh herbs, perfect to be enjoyed on its own or paired with your favorite sides for an unforgettable meal.


As a sommelier, I understand that trying out a new recipe can sometimes be daunting. You may have questions about the ingredients or how to prepare the sauce perfectly. In this section, I’ll walk you through some of the most frequently asked questions about this Chicken With Fresh Herbs and Sherry Wine Vinegar Recipe. By the end of it, you’ll have all the answers to make this dish with confidence and ease.

What to cook with sherry vinegar?

Sherry vinegar is a versatile ingredient that can be utilized in various ways. One of the quickest and most delightful ways is to whisk it into any vinaigrette recipe. It adds a tangy flavor that complements the salad’s taste and adds a pop to grilled meats, vegetables, and even seafood. Additionally, a splash of sherry vinegar can be added to soups to enhance their taste and provide an acidic balance.

Another way to use sherry vinegar is in marinades. Whether it’s beef, chicken, or pork, sherry vinegar tenderizes the meat and imparts a unique flavor to it. It also adds a depth to the dish and works exceptionally well with herbs such as thyme and rosemary. Drizzling sherry vinegar over roasted meat, fish, and vegetables is an easy way to elevate the dish’s taste. The vinegar’s acidity acts as a palate cleanser and balances the richness of the roasted ingredients.

Therefore, sherry vinegar is an underrated condiment that has endless uses in the kitchen. From vinaigrettes to soups, marinades, and roasted dishes, its versatility is unmatched. So, the next time you’re in the kitchen, reach for sherry vinegar and experiment with its unique flavor.

What fresh herbs are best for chicken?

There are plenty of herbs that can enhance the flavor of your dishes. Some of these herbs include cilantro, also known as coriander or Chinese parsley, which is a popular choice in Mexican cuisine. Another favorite is rosemary, which adds a unique aroma and taste to meats and vegetables. Sage, oregano, thyme, marjoram, tarragon, and garlic are also commonly used to give dishes a more robust and flavorful profile.

What is sherry and sherry vinegar?

Produced by fermenting sherry wine and bottling, Sherry vinegar is a type of Spanish vinegar known for its well-balanced flavor with lower acidity compared to other vinegars. It also boasts subtle caramel hints, making it an all-around vinegar to use for marinades, vinaigrettes, and various recipes.

Are sherry cooking wine and vinegar the same?

When it comes to sherry, there are noticeable disparities between its vinegar and wine variations. The dissimilarity in taste characteristics between the two lies in the fact that sherry vinegar undergoes a longer fermentation process, ultimately resulting in a more robust and concentrated flavor.

Does red wine vinegar tenderize chicken?

Tenderizing meat involves breaking down its connective tissues, namely collagen and muscle fibers, to make it less tough. This results in the meat retaining all its natural juices. Adding acidic components such as vinegar, wine, lemon juice or yogurt can weaken the protein and collagen in meat, contributing to its tenderness.

Bottom Line

After reading this recipe, I am sure you are already salivating and itching to hit the kitchen. Chicken with fresh herbs and sherry wine vinegar is a classic dish that never gets old, and with this recipe, you will discover new ways to enjoy it.

Whether you are an experienced cook or a novice, this recipe is easy to follow, and the results are always spectacular. The ingredients are easy to find, and you can use your favorite herbs or add your own twist to make it unique.

But the best part of this recipe is how versatile it is. You can serve it with mashed potatoes, steamed veggies or turn it into a sandwich for lunch. And if you want to impress your guests, pair it with a glass of sherry wine or white wine.

So what are you waiting for? Gather all the ingredients listed in this article, put on your apron and let’s get cooking! I assure you this dish will be the star of your dinner table.

Thank you for taking your time to read through this article, and I hope you enjoyed it as much as I did writing it. Cheers to good food and great wine!

Chicken With Fresh Herbs and Sherry Wine Vinegar

Chicken With Fresh Herbs and Sherry Wine Vinegar Recipe

Mmmmmm.... A fantastic sounding recipe from Bon Apetit, June, 08. (I love that this recipe doesn't only rely on the acid from the vinegar- dry white wine adds to the delicious-ness!) *Original recipe states that it is "Even lovelier atop coarsley torn escarole." Yum!
No ratings yet
Cook Time 30 mins
Course Main Course
Cuisine American
Calories 456.9 kcal


  • olive oil
  • 1/2 cup sherry wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 3/4 lbs boneless chicken breast halves, skin on, each quartered
  • 1/4 cup white wine (dry) or 1/4 cup dry vermouth
  • 2 tablespoons unsalted butter, chilled, diced


  • In a bowl, whisk together the herbs, oil, Sherry vinegar, Dijon and salt.
  • Add chicken and coat.
  • Preheat your broiler. Skin side down, arrange chicken on a rimmed baking sheet.
  • Pour the remaining marinade over the chicken and broil for 4 minutes. Turn the chicken and continue to broil until cooked through and skin is browned (approx. 6 minutes).
  • Transfer chicken to platter and add wine and cold butter to the juices on the pan.
  • Place the baking sheet over two burners on your stove (medium heat). Cook until sauce is redued to about 1/2 cup. (Be sure to scrape up all of those lovely little brown bits from the pan for about 2 minutes.).
  • Pour this sauce over the warm chicken.

Add Your Own Notes


Serving: 225gCalories: 456.9kcalCarbohydrates: 0.7gProtein: 59.4gFat: 21.3gSaturated Fat: 8gCholesterol: 182.1mgSodium: 765.9mgFiber: 0.1gSugar: 0.2g
Keyword < 30 Mins, Chicken, Chicken Breast, Easy, Meat, Poultry
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