Savor the Flavor: Chicken and Peach Champagne Sauce Recipe

Are you tired of the same old dishes for dinner? Look no further than this mouth-watering recipe for Chicken with Peach Champagne Sauce. This dish is sure to impress both your taste buds and your dinner guests.

The combination of savory chicken paired with the sweet and tangy peach champagne sauce creates a flavor explosion in your mouth. Not only is it delicious, but it’s also easy to make. With just a few simple ingredients and steps, anyone can impress their friends and family with this gourmet dish.

Not only is this dish perfect for a special occasion or dinner party, but it can also be a great weeknight meal option. It’s perfect for those who want to add some variety into their meal routine without spending hours in the kitchen.

So why not give this Chicken with Peach Champagne Sauce recipe a try? It’s sure to become a household favorite in no time.

Why You’ll Love This Recipe

Chicken with Peach Champagne Sauce
Chicken with Peach Champagne Sauce

Are you looking for a dish that screams luxury and indulgence but won’t break the bank? Then look no further than this Chicken with Peach Champagne Sauce recipe! Trust me when I say that once you taste this dish, you’ll fall in love with the combination of juicy chicken breasts and tangy, sweet peach champagne sauce.

This recipe is perfect for special occasions, date night, or even Sunday supper with family and friends. The succulent boneless skinless chicken breasts are bathed in creamy champagne sauce that’s enriched with fresh lemon juice and olive oil. And to make it even more delectable, we’ve added fresh peaches that add a fruity note to balance the richness of the creamy sauce.

Not only is this dish flavorful and indulgent, but it’s also incredibly easy to make. With simple ingredients like all-purpose flour, red onions, margarine, salt, pepper, and white wine, you can create a culinary masterpiece that’s sure to impress.

So why not try something new? Take your taste buds on an adventure and indulge in the luxurious flavors of this Chicken with Peach Champagne Sauce recipe. You won’t be disappointed!

Ingredient List

 A quick and easy recipe for a fancy dinner.
A quick and easy recipe for a fancy dinner.

Boneless skinless chicken breasts: This recipe calls for 4 medium-sized boneless, skinless chicken breasts, split in half.

All-purpose flour: 4 teaspoons of all-purpose flour are used to coat the chicken before cooking, giving it a crisp exterior.

Salt and pepper: Season the chicken with salt and pepper to taste.

Olive oil: 2 tablespoons of olive oil are used to cook the chicken in a skillet until browned.

Margarine: 2 tablespoons of margarine are used to make the peach champagne sauce.

Red onions: 1 shallot, finely chopped, is sautéed with red onions to add a sweet and savory flavor to the dish.

Fresh lemon juice: Use freshly squeezed lemon juice from 2 lemons to give the dish a refreshing tanginess.

Peaches: This recipe calls for 2 fresh peaches that will be sliced, then added into the champagne sauce.

Champagne sauce ingredients (creamy champagne sauce): The creamy champagne sauce is made with 3/4 cup white wine, 1/2 cup heavy cream, 2 whole peaches, peach preserves, and salt and pepper taste.

The Recipe How-To

 Elegant and delicious!
Elegant and delicious!

Here’s how to make this Chicken with Peach Champagne Sauce Recipe:


  • 4 boneless, skinless chicken breasts split in half
  • Salt and pepper to taste
  • 4 teaspoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 shallot finely chopped
  • 3/4 cup of white wine
  • 2 cups of chicken peach champagne sauce
  • 2 fresh peaches peeled, pitted, and sliced
  • Fresh berries (optional)


  1. Season chicken breast halves with salt, pepper, and lemon juice.
  2. Heat olive oil in a large skillet over medium heat.
  3. Place the chicken in a pan and cook for about four minutes on each side or until golden brown.

Making Peach Champagne Sauce:

  1. In the same skillet used to cook the chicken, add a bit more olive oil if needed and sauté the shallots.
  2. Add white wine and bring to a boil.
  3. Cook until liquid reduces by half.
  4. Add chicken peach champagne sauce along with sliced peaches.
  5. Bring to boil and simmer for one minute or until the sauce has slightly thickened.
  6. Add salt and pepper to taste.

Serving Suggestion:

Serve this dish with rice pilaf or roasted potatoes and a side salad of mixed greens topped with fresh berries (optional). Enjoy!

Substitutions and Variations

 This dish will make you feel like you're dining in a Michelin-starred restaurant.
This dish will make you feel like you’re dining in a Michelin-starred restaurant.

Looking to switch it up a bit? There are plenty of substitutions and variations you can try in this chicken with peach champagne sauce recipe. Here are a few ideas:

– Swap out the boneless skinless chicken breasts for boneless skinless chicken thighs or even grilled shrimp for a seafood twist.

– Instead of using peach preserves, experiment with other fruit flavors such as apricot or mango for a sweet and tangy taste.

– If you don’t have champagne on hand, substitute it with your favorite white wine. Just be sure to use a dry wine to keep the flavor in balance.

– For a creamier texture, blend some fresh peaches into the sauce before adding the chicken or try making a creamy champagne sauce by adding heavy cream to the recipe.

– Toss in some diced mushrooms or serve over a bed of mixed greens for added flavor and texture.

– Add a dash of bourbon or whiskey to the sauce for an extra kick of flavor.

– For those who prefer something on the spicy side, swap out the peach preserves for a peach BBQ sauce and add some chili flakes to spice things up.

By experimenting with different ingredient combinations, you’ll create exciting twists on classic dishes that your taste buds will thank you for!

Serving and Pairing

 Perfect for a romantic dinner or a special occasion.
Perfect for a romantic dinner or a special occasion.

Once you’ve prepared this exquisite chicken with peach champagne sauce recipe, serving it is the fun part! The dish pairs well with a variety of sides, including roasted potatoes, grilled vegetables or steamed rice. You can also create a refreshing summer salad to complement the sweetness of the peaches and champagne sauce.

If you’re looking to enhance the flavor profile of this dish, pair it with a white wine, such as Chardonnay, Riesling or Pinot Grigio. This combination will add an acidic edge that will balance out the sweetness of the peach champagne sauce perfectly.

For those who prefer something non-alcoholic, try pairing this dish with sparkling lemonade or a peach iced tea. This will give this dish an added fruity twist while complementing its refreshing and light taste.

Whether you’re serving it for a cozy night at home or hosting guests for dinner, your guests are sure to be impressed with your perfect pairing skills when you serve them this delectable chicken with peach champagne sauce recipe. Enjoy!

Make-Ahead, Storing and Reheating

 The sweetness of the peaches and the dryness of the champagne make a perfect combination.
The sweetness of the peaches and the dryness of the champagne make a perfect combination.

This Chicken with Peach Champagne Sauce recipe is great for those busy weeknights or special occasions when you want to plan ahead. The good news is that this recipe can be made ahead of time and stored for later use.

To make ahead of time, simply cook the chicken and peach champagne sauce as instructed in the recipe. Once complete, allow both to cool down to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap. Refrigerate until ready to use.

Storing the chicken and peach champagne sauce is easy once it has been refrigerated. Both components can last up to three days in the refrigerator if stored properly. When you’re ready to serve, simply reheat the chicken in a 350°F oven for 10-15 minutes or until heated through. Reheat the peach champagne sauce on the stove over medium heat until it reaches your desired temperature.

Another way to reheat this dish is to place it in the microwave on medium-high heat for one minute intervals, stirring occasionally until hot.

By following these simple steps, you can easily make this Chicken with Peach Champagne Sauce dish ahead of time and store it for easy reheating and serving whenever needed.

Tips for Perfect Results

 One of the best chicken recipes you will ever taste.
One of the best chicken recipes you will ever taste.

If you want to make this Chicken with Peach Champagne Sauce recipe absolutely perfect, there are a few tips that will take your dish from good to amazing.

Firstly, be sure to use boneless, skinless chicken breasts for this recipe. They will cook much faster than chicken thighs and are much easier to eat. Plus, they tend to absorb the flavors of the sauce better.

Secondly, make sure to season the chicken well with salt and pepper before cooking. This ensures that the chicken is flavorful even without the sauce.

To get a crispy golden-brown crust on your chicken, coat the chicken in all-purpose flour before cooking. The flour will also help thicken the champagne sauce as it cooks.

When making the peach champagne sauce, be sure to cook it long enough so that the alcohol cooks off and the sauce has thickened to your desired consistency.

If you want a creamier sauce, try adding a splash of heavy cream or creating a creamy peach sauce separately and drizzling it over the chicken before serving.

For those who want an extra kick of flavor, try adding bourbon pulled chicken or a peach bbq sauce to your dish, which can add depth and smokiness to the taste.

Finally, when serving the dish, consider pairing it with white wine or champagne to perfectly complement the flavors in both the chicken and the sauce. Follow these tips and you’ll have an absolutely delicious Chicken with Peach Champagne Sauce that will surely impress any dinner guests.


Now, let’s answer some of the frequently asked questions on this chicken with peach champagne sauce recipe.

What is champagne sauce made of?

I’ve got a tasty recipe to share with you that will make your taste buds sing. First, let’s whip up a scrumptious sauce by blending together a dollop of mayonnaise, some bubbly sparkling wine, tangy sour cream, zesty mustard, savory Parmesan cheese, flavorful Worcestershire sauce, a dash of Tabasco, along with a pinch of salt and pepper. Once everything is well-combined, we’ll pop the sauce in the microwave to heat it up for just 20 seconds. Before serving, I’ll toss in some fresh chives to give it a pop of color and an extra burst of flavor. This fabulous sauce is perfect for topping off some juicy Oven-Steamed Salmon, making for a mouthwatering meal that’ll leave you feeling satisfied and delighted.

How do you thicken champagne sauce?

To create a thick and flavorful sauce, start by melting butter in a pan over medium heat. Slowly whisk in flour and continue whisking until the mixture turns a golden brown color and gives a nutty aroma. Now you can add the roux to your chosen dish, whether it’s gravy, soup, stew, or a dairy-based sauce. The flour will act as a thickener, giving your dish a velvety texture and enhancing its overall taste.

Bottom Line

In conclusion, this Chicken with Peach Champagne Sauce recipe is a must-try for anyone who loves chicken and enjoys experimenting with bold flavors. Not only is it easy to make, but it’s also versatile enough to fit different occasions and meal times.

With champagne sauce made up of fresh peaches, white wine, and lemon juice, the sauce adds a tangy kick that pairs well with the tender and juicy chicken breasts. Plus, with several substitutions and variations available, you can easily tailor the recipe to your taste preferences.

Whether you’re looking for a flavorful weeknight dinner option, a signature dish to whip up for a special occasion or even impressing dinner guests at home; this recipe has got you covered. So go ahead and try this delicious chicken recipe! You won’t be disappointed!

Chicken with Peach Champagne Sauce

Chicken with Peach Champagne Sauce Recipe

This is a recipe that I haven't tried from It sounds exotic but is cooked entirely in the microwave. Let me know how it is!
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Prep Time 5 mins
Cook Time 12 mins
Course Main Course
Cuisine Fusion
Calories 482 kcal


  • 2 whole boneless skinless chicken breasts, split
  • 4 teaspoons fresh lemon juice
  • pepper
  • 2 fresh peaches, sliced
  • 2 tablespoons margarine
  • 2 tablespoons minced red onions
  • 2 tablespoons all-purpose flour
  • 1/2 cup white wine or 1/2 cup champagne


  • Sprinkle chicken with lemon juice and pepper.
  • Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
  • Transfer the chicken to a platter.
  • Add the peach slices to the dish and cook on high for 1-2 minutes.
  • Remove the slices and reserve cooking liquid.
  • Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
  • Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
  • Cook on high for 3 minutes, stirring after each minute.
  • Serve the chicken breasts and the peach slices with the sauce over noodles.
  • Enjoy!

Add Your Own Notes


Serving: 486gCalories: 482kcalCarbohydrates: 18.6gProtein: 56.5gFat: 14.6gSaturated Fat: 2.8gCholesterol: 136.9mgSodium: 289.9mgFiber: 1.9gSugar: 9.5g
Keyword < 30 Mins, Beginner Cook, Chicken, Easy, Fruit, Healthy, Kosher, Meat, Microwave, Poultry, Spring, Summer, Winter
Tried this recipe?Let us know how it was!

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