Delicious Chicken with Tarragon and White Wine Recipe

Are you tired of the same old chicken recipes? Looking for something new, flavorful, and delicious? Look no further than this Chicken with Tarragon and White Wine recipe.

Fresh tarragon, white wine, shallots, and butter come together to create a flavorful sauce that perfectly complements tender chicken breasts or thighs. This dish is easy to make and perfect for any occasion – from a dinner party to a weeknight meal.

One of the best parts about this recipe is its versatility. Not only does it taste great with chicken, but it can also be paired with vegetables or pasta for a complete meal. Plus, the leftovers (if you have any!) are just as flavorful the next day.

So why not try something new and add this Chicken with Tarragon and White Wine recipe to your collection? Your taste buds will thank you.

Why You’ll Love This Recipe

Chicken With Tarragon and White Wine
Chicken With Tarragon and White Wine

Listen to me, folks, I have found the recipe you’ve been waiting for your whole life. A chicken recipe that will rock your world and make your taste buds dance with joy. You’ll love this chicken with tarragon and white wine recipe not only because it’s easy to make but also because it’s a luscious feast for the senses.

First things first, let’s talk about the star of the dish, the tarragon. Fresh tarragon with its licorice-like aroma and delicate flavor is a herb that can instantly lift any dish to new heights. This recipe incorporates ample amounts of fresh tarragon that packs a punch of flavor in every bite of tender chicken.

But wait, there’s more! This recipe will also introduce you to the magic that is dry white wine. The wine combined with butter and shallots creates a velvety sauce that takes the chicken to the next level of indulgence. You won’t be able to resist mopping up every last drop of this scrumptious sauce with some crusty bread.

Trust me when I say this is the perfect dish for those looking to create something special without too much fuss. It’s quick, easy-to-follow, and uses ingredients typically found in most kitchens. Not only will it satisfy your hunger pangs but it’ll leave you feeling like royalty for having made a restaurant-quality dish at home.

So what are you waiting for? Go ahead and try this recipe out, thank me later!

Ingredient List

“Fall in love all over again with this chicken tarragon and white wine”

Below is a list of all the ingredients needed to make Chicken with Tarragon and White Wine:


  • 4 chicken breasts or 8 boneless, skinless chicken thighs

Tarragon Sauce Ingredients:

  • 2 tbsp olive oil
  • 2 shallots
  • 1 large garlic clove, finely chopped
  • 1 cup dry white wine (250mL)
  • 1 cup chicken stock (250mL)
  • 3/4 cup pouring cream/heavy cream (180mL)
  • 1 tbsp dijon mustard
  • 1/2 cup finely chopped fresh tarragon leaves

Chicken Ingredients:

  • Salt and pepper
  • Olive oil (for cooking)

All the listed ingredients are fundamental for preparing this dish. Ensure that you have everything necessary in their correct amounts before beginning to cook.

The Recipe How-To

“A simple yet elegant dish for any dinner party”

Step 1: Preheat the Oven

Preheat the oven to 375°F.

Step 2: Prepare the Chicken

Season both sides of 4 chicken breasts or 8 chicken thighs with salt and pepper.

Step 3: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once heated, add chicken and sauté for about 5 minutes each side, until nicely browned. Remove from pan and transfer to a plate.

Step 4: Sauté Onion and Shallot

In the same skillet, heat another 2 tablespoons of olive oil on medium-high heat. Once heated, add 1 large onion, finely chopped, and 2 shallots, chopped. Cook until soft and golden, for about 5-7 minutes.

Step 5: Add White Wine, Tarragon Leaves, Garlic, And Water

Stir in 1 tbsp of finely chopped garlic cloves and cook for another minute. Then pour 1 cup of dry white wine into the skillet and stir well to scrape up any browned bits on the bottom of the pan. Let it simmer for a couple of minutes until almost all of the liquid has evaporated. Next, add in 3/4 cup water, freshly chopped tarragon leaves (reserve some for garnish), salt, pepper, and stir well together.

Step 6: Combine Sauce Ingredients

Add the sautéed chicken back to the skillet with the sauce ingredients. Mix everything together well.

Step 7: Bake in Oven

Cover tightly with foil or place everything into an oven-safe dish with a lid. Bake in the preheated oven for 30-35 minutes for chicken breasts or up to 45 minutes for chicken thighs until cooked through (check internal temperature – it should be 165°F!)

Step 8: Serve and Enjoy

Serve your Tarragon Chicken with White Wine Sauce on plates right away. It pairs perfectly with mashed potatoes, green beans or broccoli on the side, or over rice or pasta. Garnish with extra tarragon leaves if you like. Enjoy!

Substitutions and Variations

“Impress your taste buds with this savory chicken dish”

Now, let’s talk about some substitutions and variations for this delectable dish.


– Instead of chicken breasts, you can use boneless chicken thighs or drumsticks. Keep in mind that the cooking time may vary depending on the cut of meat you choose.

– Fresh tarragon can be replaced with dried tarragon, but use only two-thirds of the amount required for fresh tarragon to avoid overpowering the dish.

– Shallots can be substituted with finely chopped onions or garlic cloves.


– If you want a creamier version of this dish, add 1/4 cup heavy cream to the sauce at the end and stir well. This variation is perfect for a French chicken casserole or creamy chicken stew.

– Add sliced mushrooms to the pan when sautéing shallots for a mushroom-tarragon twist to this recipe.

– For a slow-cooker version, add all sauce ingredients along with 1 cup of water in a slow cooker. Place chicken on top and cook on high for 3.5 to 4 hours or low for 7 to 8 hours.

– You can also use this tarragon-white wine sauce as a topping for roast chicken thighs or baked chicken.

Remember, don’t be afraid to experiment with different ingredients and make this recipe your own. Enjoy!

Serving and Pairing

“Sip on a glass of Chardonnay as you savor this chicken and wine pairing”

Finding the perfect wine to pair with Chicken with Tarragon and White Wine can be a challenge, but when done correctly, it can elevate this dish to new heights. The delicate flavors of the chicken and the tangy white wine sauce demand a light-bodied wine with crisp acidity.

For white wine lovers, a dry white wine such as Sauvignon Blanc or Chenin Blanc is an excellent match for this dish. These wines have an herbal and citrus profile that complements the tarragon and gives it a refreshing edge. Another great option is Viognier, which has fruit-forward notes that are just bold enough to match the flavors of this dish.

If you prefer red wine, then there are some good options to consider as well. A light to medium-bodied Pinot Noir is a perfect choice. It provides soft tannins and mild fruitiness that complement the earthiness of the fresh tarragon. Gamay is another excellent red wine pairing option with this dish. Beaujolais Nouveau is my top pick, as its fruity flavor and subtle tannins work wonders when enjoyed alongside chicken with tarragon.

In terms of serving suggestions, this dish pairs well with roasted vegetables such as carrots or green beans for an added crunch. Creamy mashed potatoes or brown rice complete the meal by providing a hearty side dish that absorbs any remaining sauce.

Elevate your meal even further by garnishing your Chicken with Tarragon and White Wine with a sprinkle of fresh chopped tarragon leaves or some sliced mushrooms sautéed in butter — it’s sure to be a hit at any dinner party!

Make-Ahead, Storing and Reheating

“Cooked to perfection with a flavorful twist”

As delightful as this tarragon chicken recipe may sound, some of you might be wondering if it’s possible to prepare in advance, store, and reheat for later. Don’t worry, that’s absolutely doable, and it still tastes great!

For make-ahead preparation, you can complete the recipe up to the point where the chicken is cooked through. At this stage, remove the skillet from heat and let it cool for 15 minutes. Once cooled down, transfer the chicken with the sauce into airtight containers and refrigerate for up to two days.

If you’d like to store leftovers, you can proceed with storing the chicken in airtight containers and refrigerate for up to three days or freeze for up to one month. Reheat in a microwave-safe dish by microwaving on high heat for about two minutes or until heated through.

Alternatively, reheat in a skillet over medium-low heat with an additional tablespoon of butter or olive oil until heated through. Don’t forget to stir occasionally to avoid burning.

Whether you’re meal-prepping, storing leftovers, or reheating for later, this tarragon chicken dish does not disappoint!

Tips for Perfect Results

“Enjoy a cozy night in with this aromatic chicken recipe”

Now that you have decided to try this chicken with tarragon and white wine recipe, it is important to learn a few tips for achieving perfect results. Here are some tips to ensure that your dish will be a hit:

1. Use fresh tarragon: Fresh herbs always provide better flavor than dried ones. For this recipe, ensure that you use fresh tarragon and chop it finely. This will release its unique aroma and flavor.

2. Season the chicken properly: Season your chicken with salt and pepper before cooking it. This ensures that the meat is well seasoned from the inside out.

3. Do not overcook the chicken: Overcooked chicken can become dry and tough to chew. Cook it at medium heat and for just the right time to retain its moisture and tenderness.

4. Pat dry the chicken before cooking: Moisture on the chicken’s surface can prevent even cooking and browning. Therefore, pat dry the chicken before seasoning, sautéing, or baking it.

5. Use high-quality ingredients: Quality ingredients enhance the flavor of every dish, and this recipe is no exception. Use high-quality white wine, shallots, butter, tarragon leaves, olive oil, garlic cloves, and Dijon mustard for flavorful sauce.

By following these tips, you’ll be on your way to creating a delicious and savory Chicken with Tarragon and White Wine dish right in your own kitchen!


Before concluding this recipe article, I would like to address some frequently asked questions that might come up while making this delicious chicken with tarragon and white wine recipe. These FAQs will help you troubleshoot some common issues and ensure you get the most out of the recipe. So, let’s dive in!

What wine goes with chicken with tarragon?

When it comes to pairing a hearty French dish, a robust red wine from the south of France is the way to go. The Rhône Valley offers great options such as Gigondas, Côtes-du-Rhône, or Crozes-Hermitage. These wines fit the bill with their full-bodied, rustic flavor profile.

What pairs well with tarragon?

Springtime is the perfect season to savor the unique and delicate flavor of tarragon. Its subtle but distinguishable taste pairs exquisitely with dishes commonly enjoyed during this time of year, such as salmon, chicken, veal, rabbit, eggs, and an array of baby vegetables like artichokes, fava beans, asparagus, and carrots.

What is the best way to use tarragon?

Tarragon is a versatile herb that can be used in various dishes. Whether it’s diced or whole, the leaves can be incorporated into soups, dressings, or sauces like any other fresh herb. It’s best used raw or as a finishing touch to a recipe to preserve its distinct flavor, and not as a herb for prolonged cooking as it may acquire a bitter taste.

What does tarragon chicken taste like?

Tarragon offers a unique taste profile that has been likened to that of licorice, anise, and fennel. This is due to its composition of methyl chavicol, a naturally occurring compound found in several plants and trees with a distinctive licorice-like flavor and scent.

Bottom Line

In conclusion, the Chicken With Tarragon and White Wine recipe is simply stunning. It’s perfect in its simplicity, with a balance of delicate flavors that come together to create a dish that’s both delicious and elegant. I hope this recipe inspires you to try something new in your kitchen and experiment with the magic of white wine, fresh tarragon, and chicken.

It’s not just about following the recipe itself; take your time to truly experience the process of cooking this dish with care and love. The aroma that fills your home as you cook will be reward enough. And once you take that first bite of succulent chicken smothered in beautifully creamy tarragon sauce with a glass of white wine to chase it down, there will be no looking back.

Additionally, as this recipe is swap-friendly and adaptable, don’t shy away from adding your own flavors, like mushrooms or dijon mustard to suit your taste buds. So go ahead and give it a try. I can bet you won’t regret it. From roasted chicken thighs to slow-cooked stews – this recipe is flexible enough to be adapted to your liking.

In summary: This recipe is affordable yet sophisticated, quick yet elegant, familiar yet exciting, and it’s time-tested by millions worldwide! What more could anyone ask for? Try out the Chicken With Tarragon and White Wine today – it may just become a classic family favorite at dinner time!

Chicken With Tarragon and White Wine

Chicken With Tarragon and White Wine Recipe

An easy dish to make with shallots and butter too.
No ratings yet
Prep Time 10 mins
Cook Time 25 mins
Course Main Course
Cuisine French
Calories 1070.6 kcal


  • 2 small chicken, cut up into parts
  • salt
  • pepper
  • 2 tablespoons butter
  • 2 tablespoons shallots, finely chopped
  • 2 teaspoons fresh tarragon, can use 1 tsp dried
  • 1/2 cup dry white wine
  • 1/4 cup water


  • Sprinkle chicken with salt and pepper.
  • Heat the butter in a heavy skillet large enough to hold the chicken.
  • Place chicken in pan, skin side down, and cook about 10 minutes and turn and cook 5 minutes.
  • Remove chicken from the skillet for now, and add the shallots to the pan and cook briefly.
  • Add the tarragon and wine.
  • Cook, stirring occasionally to dissolve the browned particles that were stuck on the skillet.
  • Stir in the water.
  • Return the chicken to the skillet, skin side up and cover and cook about 15 minutes.
  • Continue cooking, basting often about 5 minutes longer, until the chicken is tender and juicy.

Add Your Own Notes


Serving: 517gCalories: 1070.6kcalCarbohydrates: 2.1gProtein: 86gFat: 75.1gSaturated Fat: 23.5gCholesterol: 360.3mgSodium: 365.8mgFiber: 0.1gSugar: 0.3g
Keyword < 60 Mins, Chicken, Easy, High In..., High Protein, Meat, Poultry, Stove Top, Very Low Carbs
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