Are you tired of the same old chicken recipes that lack flavor and excitement? If so, then you’re in for a treat today. I want to share with you my recipe for Chicken With Tomatoes and Wine that is sure to excite your taste buds.
This recipe marries succulent chicken breasts with juicy beefsteak tomatoes and the exquisite flavors of red wine, garlic, and onion. The result is an unforgettable meal that is perfect for any occasion, from a family dinner to a fancy party.
With only a few minutes of prep time, this chicken recipe offers a great return on investment. The aromatic smell will fill your kitchen as it cooks down in the pot, making it hard not to steal a taste before serving.
So, let’s get started on making a dish you’ll love, and watch as your guests come back for seconds!
Why You’ll Love This Recipe
Are you craving a hearty and flavorful meal that is both easy to prepare and packed with protein? Look no further than this delicious chicken with tomatoes and wine recipe! Not only is it incredibly satisfying, but it’s also versatile enough that you can adapt it to suit your specific tastes.
One of the best things about this recipe is its use of both white and red wine. The white wine helps to create a light and tangy tomato sauce, while the red wine adds a deeper, richer flavor to the braised chicken. What’s more, both varieties of wine pair perfectly with the juicy beefsteak tomatoes, bell pepper, garlic, and onion that are included in the dish.
But don’t just take my word for it – try this recipe for yourself! With boneless skinless chicken breasts as the base, it’s easy to customize the dish to your preferences. Not in the mood for breasts? Swap them out for chicken thighs or drumsticks instead. Looking for a vegetarian option? Omit the chicken altogether and focus on the delicious tomato sauce instead.
Whether you’re cooking for one, two, or a whole family, this chicken with tomatoes and wine recipe is sure to become a regular in your meal rotation. It’s nutritious and flavorful, making it the perfect choice for everything from quiet weeknight dinners to special occasions. So go ahead – grab a bottle of your favorite wine and get ready to enjoy one of the most delicious dishes you’ve ever tasted!
Here are the ingredients you will need for this flavorful and easy Chicken With Tomatoes and Wine recipe:
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons of extra-virgin olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, seeded and sliced
- 2 cups beefsteak tomatoes or canned diced tomatoes
- 1 cup dry white wine (use a medium-bodied white wine like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup red wine (use a light-bodied red wine like Zinfandel)
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/4 cup of sun-dried tomatoes (drained and roughly chopped)
- Handful of cherry tomatoes
- Spinach or kale (fresh or frozen)
Note: If you don’t have beefsteak tomatoes or canned diced tomatoes, you can use tomato sauce or crushed tomatoes. You can also add mushrooms, olives or capers for extra flavor.
The Recipe How-To
Now that we have the ingredients ready, let’s dive into the recipe itself!
Step 1: Preparing the Chicken
Clean and pat dry 4 pieces of boneless, skinless chicken breasts or thighs with a paper towel. Season them evenly with salt and pepper on both sides.
Step 2: Searing the Chicken
Heat 1 tablespoon of olive oil over medium-high heat in a large skillet. When hot, add chicken to the pan and sear until golden brown for about 3-4 minutes per side. Remove the chicken from the skillet and keep it aside.
Step 3: Preparing the Tomato Sauce
Using the same skillet, reduce heat to medium and add another tablespoon of olive oil. Sautée 3 cloves of minced garlic, 1 chopped onion, and 1 diced bell pepper until tender which should take around 5 minutes.
Step 4: Creating Wine Sauce
Increase heat to high and add 1/2 cup red wine/white wine (according to your preference). Stir in 1 can of beefsteak tomatoes, bring this mixture to a boil. Add a bundle of fresh herbs such as thyme or rosemary, for extra flavor. Reduce heat when half has evaporated.
Step 5: Adding Chicken Back In
Place seared chicken back in the skillet containing sauce mixture. Let it simmer over low-medium heat for another 10 minutes until sauce has slightly thickened and cooked into the chicken.
And voila! Your delicious Tomato Braised Wine Chicken is now ready to serve.
Now that you have a basic understanding of how to make this dish, feel free to get creative – add spinach for a flavorful twist or sundried tomatoes for a tangy bite. Chefs always play around with ingredients – this recipe can be your start of an array of different dishes using the same basic method. Happy cooking!
Substitutions and Variations
Looking for a way to mix up this Chicken with Tomatoes and Wine Recipe? There are a few substitutions and variations that can give this classic dish a whole new twist!
If you’re looking for a heartier flavor, why not try using chicken thighs instead of boneless skinless chicken breasts? They have more natural fat, which can add extra flavor and moistness to the dish. You may need to cook them slightly longer than the breasts to ensure they’re fully cooked through.
If you prefer a vegetarian option, spinach and sun-dried tomatoes can be substituted for the chicken. This will create an Italian-style tomato sauce that has bold flavors while still being meat-free.
If you’d like to make this dish creamier, try adding some heavy cream or sour cream towards the end of cooking. This will create a rich and velvety sauce that pairs well with mushrooms or olives.
To make this recipe more wine-forward, consider doubling the amount of wine called for in the recipe or using solely red wine instead of both white and red. You can also experiment with different types of wines such as Chianti or Zinfandel for a unique twist on this classic recipe.
Last but not least, if you’re in the mood for a bit of variety in your protein sources, try swapping the chicken out for some beef, such as thinly shaved flank steak. This replacement will give you a different kind of richness in flavor due to the high-fat content in beef.
Whatever direction you decide to take this recipe, don’t be afraid to get creative! These variations will surely give your standard Chicken with Tomatoes and Wine Recipe new life.
Serving and Pairing
This chicken with tomatoes and wine recipe is a crowd-pleaser that will leave everyone at the table begging for seconds. The juicy and tender boneless, skinless chicken breasts cooked in tomato sauce with sweet bell peppers, diced onion, and garlic make for a hearty and satisfying meal. The sauce is enhanced with both white wine and red wine, giving it a rich and complex flavor profile.
For pairing, you want to look for wines that complement the dish’s flavors nicely. Medium-bodied and light red wines perfectly match this dish, especially Zinfandel or Italian-style Chianti. A glass of good red wine helps to bring out the robust flavor of the braised chicken, as well as enhance the acidity of the tomato sauce.
Suppose you’re not into reds. In that case, white wines that offer rich aromas of stone fruit like chardonnay or Sauvignon blanc can work wonders with this delicious braised chicken recipe. The white wine cuts through the richness of the sauce while balancing the earthy flavors of garlic and bell pepper.
When serving this recipe, try laying down a bed of spinach or arugula salad dressed in vinaigrette aside from some crusty bread or steamed herbed rice to soak up all the flavorful sauce. If you’re feeling adventurous, add sundried tomatoes, olives, mushrooms sauce or cherry tomato on top of your dish to give it a creamy texture that’s sure to impress your taste buds.
Overall, this wine-tomato-braised chicken recipe is guaranteed to tickle everyone’s fancy. It’s effortless yet elegant; comforting yet sophisticated; and versatile enough to pair with a broad range of wines, from medium-bodied reds to crisp whites – this dish is an ultimate marriage of deliciousness in every bite!
Make-Ahead, Storing and Reheating
One of the best things about this chicken with tomatoes and wine recipe is that it can be made ahead, stored, and reheated for a later meal. This makes it perfect for those busy weeknights when you don’t have much time to cook.
To make this recipe ahead of time, simply follow the instructions and let it cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 3 days or freeze it for up to 3 months.
When you are ready to enjoy it again, simply reheat the chicken in a skillet over medium heat until heated through. You can also reheat it in the microwave if you prefer, but be sure to cover the dish with a lid or plastic wrap to prevent dryness.
This recipe is great for meal prep too. You can cook a large batch on the weekend and divide it up into individual servings for the week ahead. It’s also a great dish to take to work or school for lunch.
To store the cooked chicken, transfer it to an airtight container and store it in the refrigerator for up to 5 days. If you’re planning on freezing it, let it cool completely before transferring it to a freezer-safe container.
Overall, this chicken with tomatoes and wine recipe is versatile and easy to store and reheat. Just make sure you plan ahead so that you have time to enjoy all of its flavors again and again without the hassle of cooking from scratch every day.
Tips for Perfect Results
When it comes to preparing chicken with tomatoes and wine, there are various tips to ensure that the dish turns out perfectly. Here are some recommendations that will help you take your braised chicken recipe to the next level.
Firstly, use boneless skinless chicken pieces instead of chicken thighs or drumsticks if you want a faster cooking time. Though thighs and drumsticks have more flavor, breasts cook quicker, making them perfect for busy nights.
Secondly, if you want to thicken the sauce, remove the chicken from the skillet and reduce the liquid by half before adding it back in. This will make it creamier and more flavorful.
Thirdly, consider marinating your chicken in wine for at least an hour before you start cooking. This adds extra layers of complexity to your red or white wine tomato sauce and makes the chicken more tender and juicy.
Another tip for a richer tasting sauce is to use beefsteak tomatoes instead of cherry tomatoes. Beefsteak tomatoes have more flesh and less water content than cherry tomatoes so they pack a burst of flavor with each bite.
Lastly, always taste your dish before serving and adjust seasonings as needed. Sometimes a pinch of salt or a splash of white wine can help balance out the acidity levels in tomato sauce or create more depth in the flavors.
By following these tips, you’ll be able to make a delicious braised chicken white wine tomato recipe that will impress even the toughest culinary critics.
Now that you have all the necessary information about the Chicken With Tomatoes and Wine Recipe, it’s time to answer some of the questions you may have before getting started. In this section, we address some of the most common concerns people have about this recipe. From simple ingredient substitutions to cooking techniques and best wine pairing, our FAQ section will help you achieve perfect results every time you prepare this dish. So let’s dive in!
What wine goes best with chicken and tomatoes?
When it comes to pairing wines with tomato-based chicken dishes, a light and tangy red would be ideal. This will help counterbalance the acidity of the tomatoes while still holding its own against flavorful cheeses, such as those found in chicken parmigiana. Some light red wines that we highly recommend include pinot noir, gamay, primitivo, cinsault and grenache.
What does cooking wine do to chicken?
When it comes to cooking meat, poultry, or seafood, wine acts as a tenderizer due to its acidic properties. Additionally, its flavorful nature enhances the taste of the dish. Using a wine-based marinade not only keeps the protein moist while cooking, but it also adds an extra layer of richness to the flavor.
What wine goes with chicken in tomato sauce?
When it comes to pairing wine with tomato and pepper-based sauces, I recommend going for a medium-bodied red wine from France or Spain, such as a Merlot. On the other hand, if you’re serving chicken with a barbecue sauce, a full-bodied red wine that has a hint of sweetness like Shiraz, Grenache or Zinfandel would be an excellent choice to complement the dish.
What wine is best to cook with chicken?
When it comes to pairing wine with poultry, the type of meat plays a crucial role. While white meat goes well with white wine varieties like Sauvignon Blanc and Chardonnay, dark meat such as duck and game call for medium-bodied red wines like Pinot Noir and Zinfandel.
This chicken with tomatoes and wine recipe is a must-try for any food lover. The flavors of the chicken and tomatoes are elevated by the addition of the red or white wine, making it a perfect choice for a romantic dinner or a special occasion. With its versatile nature, you can easily customize this recipe by adding your favorite vegetables or substituting chicken breasts with chicken thighs for added flavor and texture.
The braised chicken in the white wine tomato sauce is sure to satisfy your taste buds with its savory flavor and aroma. The medium-bodied red wine, like Zinfandel, pairs perfectly with the dish, allowing you to enjoy every sip with every bite. You can also choose to serve this dish with a side of tomato spinach or even an Italian-style mushroom sauce.
With a little bit of prep work, you can whip up this mouth-watering dish in no time. Whether you’re looking for a quick weeknight meal or prepping for a special occasion, this recipe will not disappoint. Give it a try and impress your family and friends with your culinary skills!
Chicken With Tomatoes and Wine Recipe
- 4 boneless skinless chicken breasts
- 3 beefsteak tomatoes, chopped into chunks
- 1/2 medium onion, diced
- 3 cloves garlic, minced
- 1/2 bell pepper, cut into strips
- 1/2 cup red wine
- salt and pepper
- Saute onion, garlic and pepper.
- Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
- Add chicken, tomatoes, and wine.
- Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
- Serving suggestion is white rice.
Add Your Own Notes
Recommended Recipes Just For You