Delicious Chicken Recipe: White Wine & Garlic

Are you bored with your usual chicken recipes and looking for something to spice up your dinner routine? Look no further than this delicious dish of Chicken with White Wine & Garlic. This recipe takes simple boneless, skinless chicken breasts and elevates them to a level of flavor that will please even the most discerning palate.

The beauty of this recipe lies both in its simplicity and its complexity. The basic ingredients of chicken, garlic, white wine, and butter are common enough, but when they come together in just the right way, they create a mouthwatering sauce that is both rich and light. The subtle flavors from the garlic and lemon add a unique tangy taste that makes this dish stand out.

This dish isn’t just tasty; it’s also easy to make. All it takes is a few simple steps, and you’ll have a gourmet meal on your table in no time. Whether you’re cooking for two or feeding a crowd, this recipe is sure to impress.

So, what are you waiting for? Grab some chicken breasts, white wine, garlic cloves, and butter, and let’s get started on creating this unforgettable dish!

Why You’ll Love This Recipe

Chicken With White Wine & Garlic
Chicken With White Wine & Garlic

If you’re looking for a recipe that’s easy to make, delicious, and impressive enough for a special occasion, look no further than this Chicken with White Wine & Garlic recipe. Here are a few reasons why you’ll love it:

Firstly, the combination of white wine, garlic and lemon creates an amazing flavor profile. The white wine adds depth and complexity to the dish without overpowering the other flavors, while the garlic and lemon provide a bright and zesty taste.

Additionally, this recipe is incredibly easy to make. All you need is boneless skinless chicken breasts, white wine, garlic, butter, lemon juice, and a few dried herbs. Simply brown the chicken in a skillet with some olive oil and then add in the remaining ingredients to make the sauce. It’s that simple!

Moreover, this Chicken with White Wine & Garlic recipe is versatile enough to be served with a variety of sides. From mashed potatoes to roasted vegetables or even on top of creamy pasta – the possibilities are endless! You can tailor this dish to fit whatever craving you may have.

Finally, there’s nothing more satisfying than a meal that looks impressive but requires little effort on your part. With this recipe on your side, you’ll be able to impress your guests every time without breaking a sweat.

In conclusion, there are countless reasons why you’ll absolutely love this Chicken with White Wine & Garlic recipe – from its deliciously complex flavor profile to its ease of preparation. Try it out at your next dinner party and watch as your guests rave about it long after they’ve left.

Ingredient List

 A golden-brown chicken drenched in a white wine & garlic sauce
A golden-brown chicken drenched in a white wine & garlic sauce

Here is a list of ingredients you will need to make this delicious Chicken with White Wine and Garlic recipe:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper (to taste)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 garlic cloves (minced)
  • 3/4 cup dry white wine
  • 1/2 cup chicken broth
  • 1 tablespoon lemon juice
  • Lemon slices for garnish

The Recipe How-To

 The aroma of roasted garlic and herbs will make your mouth water
The aroma of roasted garlic and herbs will make your mouth water

Now, let’s jump into the fun part – cooking this delectable Chicken With White Wine & Garlic recipe, which is extremely beginner-friendly and easy to follow.

Ingredient List:

  • 4 boneless, skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried parsley
  • 4 garlic cloves, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup dry white wine

The Steps:

  1. Preheat your oven to 375ºF (190ºC)

  2. Season both sides of the chicken breasts with salt, freshly ground black pepper, dried oregano, dried basil and dried parsley.

  3. In a skillet or oven-safe pan on medium-high heat, melt two tablespoons of butter with one tablespoon of olive oil. Once melted, add minced garlic and sauté for one minute until it becomes fragrant.

  4. Add the chicken breasts into the skillet or pan and cook for four minutes on each side or until they become golden brown.

  5. Pour in half a cup of dry white wine to deglaze the pan and use a wooden spoon to scrape up any brown bits from the bottom of the skillet.

  6. Let it reduce for a few minutes while stirring occasionally until it thickens slightly.

  7. Transfer your pan or skillet to your previously preheated oven for approximately twenty-five minutes, or until an instant-read thermometer registers the internal temperature at 165°F (74°C).

  8. Once it’s cooked thoroughly, take out your pan or skillet from the oven and remove the chicken breasts from the pan onto a platter or cutting board.

  9. Optional: You can thin out the sauce by whisking in a little more wine, chicken broth, or water at this point.

  10. Ladle the remaining sauce on top of your chicken breasts and garnish your dish with freshly squeezed lemon juice and chopped fresh parsley.

Now you are ready to serve your delicious chicken white wine recipe to your friends and family! Enjoy it with a side of mashed potatoes, olives, or your favorite vegetables!

Substitutions and Variations

 The perfect dinner for a cozy night in with your loved ones
The perfect dinner for a cozy night in with your loved ones

This chicken with white wine and garlic recipe is incredibly versatile, and you can easily modify it to suit your tastes or dietary restrictions. Here are a few substitutions and variations that you can try:

– Chicken thighs: If you prefer dark meat, you can use bone-in, skin-on chicken thighs instead of boneless, skinless breasts. The cooking time will be slightly longer, but the result will be tender and juicy braised chicken.

– Cooking wine: Don’t have any white wine on hand? You can use chicken broth or vegetable broth instead. However, keep in mind that the sauce won’t have the same depth of flavor that white wine provides.

– Wine sauce recipe: You can tweak the sauce recipe by adding different herbs and spices to it. For example, you can add some thyme, rosemary or bay leaves for extra aroma and flavor.

– Lemon garlic chicken: To make this recipe even more lemony, you can increase the amount of fresh lemon juice and zest in the marinade.

– Olives: If you’re a fan of olives, you can add some pitted kalamata olives to the skillet along with the garlic and onion. They’ll add a salty note that pairs well with the wine sauce.

– Mushroom sauce: If you want to make a mushroom sauce instead of a wine sauce, you can sauté sliced mushrooms in butter until they’re browned and tender. Then, add some chicken broth and cream to make a rich and creamy sauce.

Whichever variation or substitution you choose, this garlic chicken with white wine is a delicious and easy-to-prepare meal that’s perfect for a hearty yet sophisticated dinner party or a lazy Sunday supper with your family.

Serving and Pairing

 A simple recipe that will make you feel like a master chef
A simple recipe that will make you feel like a master chef

Serving the chicken with white wine and garlic is an utter delight for the senses. Its enticing aroma will fill your dining room, making your mouth water even before you start to eat it. The taste is succulent, and the tender texture of chicken simply melts in your mouth. You can serve this dish hot and enjoy its rich flavor with steaming hot rice. Or you can opt for roasted veggies or mashed potatoes as sides to enhance its creamy texture.

When it comes to pairing, you’ll want to select a wine that complements the flavors of the dish without overpowering it. A dry white wine pairs excellently with garlic chicken, such as Pinot Grigio or Sauvignon Blanc. The soft flavors of a light wine complement the subtlety of the sauce, allowing both ingredients to shine through in perfect harmony.

If wine isn’t your thing, you can try pairing this recipe with a crisp cider or a light beer-like pilsner. These beverages fit perfectly into the mix without overwhelming the dish’s flavor profile. Alternatively, sparkling water with added fresh lime can provide a refreshing balance to this hearty dish.

Since this chicken recipe is light, tangy, and packed with flavor, other side options like braised chicken thighs or creamy mushroom gratin work quite well too. Lemon butter sauce or mushroom sauce pairs wonderfully with white wines like Chardonnay or Pinot Noir. If you prefer something richer and earthier, serve it alongside olives drizzled with olive oil or pan-fried mushrooms cooked in garlic butter.

With several pairings to choose from, there are endless meal options sure to pleasure anyone’s palate for an unforgettable dining experience. Don’t be afraid to experiment and discover your own unique serving style that brings out the best in this delicacy from chef’s kitchen!

Make-Ahead, Storing and Reheating

 The tender chicken will melt in your mouth with every bite
The tender chicken will melt in your mouth with every bite

When it comes to making this chicken with white wine and garlic dish, the good news is that it stores and reheats incredibly well. In fact, you can even make it ahead of time and just reheat it when needed with minimal loss in taste or texture.

If you plan on making this dish ahead of time, I suggest that you cook the chicken breasts as per the recipe instructions and then store them covered in an airtight container in the fridge for up to 3 days. When you’re ready to serve, take them out and let them come to room temperature before reheating.

To reheat the chicken, I would recommend using either a microwave or a skillet, both of which work well. In the microwave, cover with a damp paper towel and heat for 1-2 minutes until heated through. In a skillet, add a little olive oil and heat on medium-high, then add the chicken and cook until heated through.

For those who have some leftovers from the dish, you can store them in an airtight container in the fridge for up to 3 days. To reheat them, either use a stove or oven, as microwaving them can make them soggy. Additionally, adding some extra sauce or broth while reheating can help retain moisture.

Overall, whether reheating or storing this dish ahead of time, be sure to promptly refrigerate any leftovers and consume within the advised timeframes to ensure optimal taste and safety.

Tips for Perfect Results

 A dish that is packed with flavor and texture
A dish that is packed with flavor and texture

To achieve the best results for this Chicken with White Wine & Garlic recipe, I have a few tips that could come in handy. Below are some of my secrets to make sure the dish turns out perfectly.

Firstly, make sure to season the chicken with salt and pepper before cooking. This will ensure that the chicken is seasoned throughout and enhances its taste. You can also add other spices such as dry oregano, dry basil or dried parsley if you prefer more flavors.

Secondly, use boneless and skinless chicken breasts for this dish. They cook more evenly and absorb more flavors from the sauce. If you are using chicken thighs instead, remember to adjust the cooking time accordingly.

Thirdly, do not overcrowd the pan when cooking the chicken. Overcrowding will lower the temperature in the pan and result in steaming rather than browning of the chicken. This will yield a less crispy texture on browned sides of the chicken.

Fourthly, don’t skimp on garlic cloves! Fresh garlic is key to bring out a rich aroma and flavor in this dish. Use freshly minced garlic if you can to avoid biting into dry, crunchy bits of garlic.

Fifthly, do not overcook your chicken. Overcooking will result in dry and tough meat. Remember that boneless and skinless chicken breasts only take about 6-7 minutes per side to cook through over medium-high heat.

Lastly, let your chicken rest for a few minutes after cooking to allow its juices settle evenly throughout each piece of meat. Tenting aluminum foil over the meat during resting time could help keep it warm too!

By following these tips, I guarantee you’ll have delicious and juicy Chicken with White Wine & Garlic that everyone would love.


Now let’s turn our attention to the frequently asked questions about this delicious Chicken with White Wine & Garlic recipe. Here are some of the most common queries I’ve received about this dish, along with my expert advice and insights on how to get perfect results every time. So, without further ado, let’s dive into our FAQ section.

What is the best white wine to cook with chicken?

When it comes to selecting a wine for cooking, sauvignon blanc and chardonnay are my recommended choices. Even though sauvignon blanc has a sharper taste and chardonnay is more robust, both work well when used as ingredients. This is because their distinctive flavors are not as noticeable in the resulting dish. Having a go-to cooking wine always comes in handy.

What wine is best with garlic chicken?

When it comes to wine, Sauvignon Blanc is a popular choice and for good reason. Its fresh and citrusy notes make it a lively pairing for many dishes. For instance, if you’re looking to enhance the flavors of your lemon and garlic chicken with herbs, Sauvignon Blanc can definitely do the trick. The wine’s crisp finish doesn’t overpower the chicken’s herbal rub; instead, it perfectly complements it.

Does white wine tenderize chicken?

Wine’s strong taste and acidic properties make it an excellent meat tenderizer when used in marinades. Additionally, wine can be utilized to intensify the flavor of your dish in various ways, such as deglazing a pan, minimizing a sauce, or even as a steaming liquid.

What is the secret to moist chicken?

Enhancing the taste and texture of chicken breasts can be achieved by soaking them in a mixture of water and salt for around 20 to 30 minutes. This simple yet crucial step in the preparation helps in enriching the natural flavors and moisture of the chicken, rendering it succulent and juicy. It’s the key to ensuring that the chicken doesn’t end up being dry or tough.

Bottom Line

In conclusion, this chicken with white wine and garlic recipe is a crowd-pleaser that you don’t want to miss out on. With its flavorful white wine sauce, tender and juicy chicken breasts, and hints of garlic, lemon, and herbs, it’s a meal that will make your taste buds dance with delight.

This recipe is versatile enough to be served on any occasion, from weeknight dinners to elegant gatherings. You can switch up the flavors and textures by adding different sides or toppings, such as olives, mashed potatoes, creamy chicken, baked chicken breasts, mushroom sauce, pan sauce, or cream sauce.

Moreover, this dish is easy to prepare and requires only a few basic ingredients that you probably already have in your pantry. You can also make substitutions or variations depending on your preferences or dietary needs.

In addition to being delicious and convenient, this recipe is also affordable and healthy. By using boneless skinless chicken breasts, dry white wine, fresh garlic, herbs, and olive oil instead of heavy cream or cooking wine, you can save money and cut down on fat and calories.

Last but not least, this chicken with white wine and garlic recipe is a great example of how simple ingredients can come together to create something exceptional. It’s not just about the taste or the presentation; it’s about the experience of sharing a delicious meal with loved ones and creating happy memories.

So next time you’re looking for an easy yet impressive recipe that will please everyone at the table, give this chicken with white wine and garlic a try. You won’t regret it!

Chicken With White Wine & Garlic

Chicken With White Wine & Garlic Recipe

This is always a favorite when we entertain. It can be a little tricky to make. The alcohol will cook out of the wine so don't be concerned with the amount. You have to be sure not to over cook the chicken during the browning time or it will be dry. The lemon juice will absorb into the chicken while simmering but the wine mixture might taste bitter while cooking, if so, just and a little more lemon juice and salt. You might want to vary the lemon juice depending upon your personal taste. I like to use Chardonnay, but taste will vary by brand of wine used. I serve it with wild herb and buttered rice. Great the next day also.
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Prep Time 30 mins
Cook Time 1 hr
Course Main Course
Cuisine French
Calories 599.5 kcal


  • 6 boneless skinless chicken breasts
  • 1 1/2 liters dry white wine
  • 2 tablespoons dried parsley
  • 2 tablespoons dry basil
  • 2 tablespoons dry oregano
  • 1/2 cup olive oil
  • 1 fresh lemon
  • 1/4 cup butter
  • 2 heads fresh garlic, finely minced
  • salt


  • Remove all fat from chicken, wash and lay out on flat surface.
  • Combine parsley, basil and oregano; sprinkle on one side of chicken.
  • Heat enough olive oil in skillet to cover bottom; carefully place seasoned side of chicken down in hot oil; season top side; cook until golden brown but not thoroughly cooked; do not cover during browning; remove to a pot large enough to hold all remaining ingredients.
  • Add butter to skillet with oil from chicken; when hot, add garlic and sauté until cooked but not brown; add 1 c wine; stir and carefully pour into pot with chicken breasts.
  • Add remaining wine from bottle, lemon juice from fresh lemon and remaining parsley, oregano and basil; salt to taste; cover and simmer until chicken is cooked thoroughly.

Add Your Own Notes


Serving: 412gCalories: 599.5kcalCarbohydrates: 16.3gProtein: 29.3gFat: 27.4gSaturated Fat: 7.8gCholesterol: 88.8mgSodium: 150.2mgFiber: 2.1gSugar: 2.6g
Keyword < 4 Hours, Chicken, Chicken Breast, European, Meat, Poultry, Stove Top, Weeknight
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