Mouth-Watering Country-Style Pork Ribs Recipe
Greetings foodies and cooking enthusiasts! Today, I present to you a mouth-watering recipe that is sure to take your taste buds on a journey to flavor town. The country-style pork ribs with red wine vinegar sauce is a dish that boasts bold flavors and a tender texture that will keep you coming back for more.
Picture this: juicy pieces of slow-cooked pork smothered in a rich and tangy sauce made with red wine vinegar, honey, garlic, soy sauce, and ketchup. The aroma alone will make your neighbors envious and lure them towards your backyard for dinner.
Whether you are hosting a barbecue with friends or looking for an indulgent meal for your family, this recipe is perfect for any occasion. What sets this dish apart is the use of country-style pork ribs; they are meaty, juicy, and contain enough fat to provide the dish with the much-needed flavor.
With an estimated cost of only $14.00 and 1-hour grilling time, this recipe is not only affordable but also easy to prepare. Trust me; you don’t want to miss out on the taste of these wine-braised country-style pork ribs served hot off the grill.
So what are you waiting for? Grab a cast-iron skillet or any bottom pan of your choice and let’s get cooking!
Why You’ll Love This Recipe
This country-style pork ribs with red wine vinegar sauce recipe is a flavorful and delicious meal that will leave your taste buds singing. Not only is this recipe easy to prepare, but it’s also affordable and perfect for feeding a crowd. Here are a few reasons why you’ll fall in love with this recipe:
To begin with, the blend of spices creates an aromatic, mouthwatering aroma that will fill your entire home, leaving everyone anticipating dinner. The combination of chili powder, dried thyme, honey, soy sauce, and Tabasco sauce creates the perfect balance of heat and spice that makes this pork rib recipe a standout.
The red wine vinegar sauce adds another level of flavor to the pork ribs recipe. The tangy sweetness of ketchup combined with the savory flavor of garlic and the sharpness of red wine vinegar make this sauce irresistible.
Country-style pork ribs are meaty and succulent enough to satisfy even the hungriest of appetites. Whether you grill them or prepare them in the oven or on the stovetop, they hold up well and retain their juiciness.
Lastly, these ribs are versatile enough to pair with other foods like roasted vegetables or mashed potatoes. The possibilities are endless with this recipe, and you can customize it to your liking by adding your favorite ingredients like white wine or balsamic vinegar.
In conclusion, this country-style pork ribs with red wine vinegar sauce recipe is an absolute game-changer when it comes to dinner ideas. With all its flavorful spices, juicy meat with perfectly balanced tangy sauce; you’ll have a family-favorite dish in no time!
Ingredient List
Here are the ingredients you will need to make these delicious country-style pork ribs with red wine vinegar sauce:
- Country-style pork ribs, 4 lb.
- Kosher salt, 1 tbsp.
- Fresh ground black pepper, 2 tsp.
- Chili powder, 2 tsp.
- Tabasco sauce, 1 tsp.
- Dried thyme, 1 tsp.
- Garlic, minced – 3 cloves
- Honey, ¼ cup
- Soy sauce, 2 tbsp.
- Ketchup, 1 cup
- Red wine vinegar, ¾ cup
- Red wine (dry), 1 cup
- Vegetable oil, 4 tbsp.
Note: You can adjust the spice level by adding more or less Tabasco sauce. The same goes for the salt and pepper – feel free to add more or less according to taste.
The Recipe How-To
Now that you have gathered all the necessary ingredients for this delicious Country-Style Pork Ribs recipe, let’s dive into how to execute the perfect meal.
Step 1: Preheat the Grill
The first step to a perfect Country-Style Pork Ribs dish is to preheat your grill. Cover the grill and set it at medium-high heat. Let the grill heat up for around 10 minutes before starting with your ribs.
Step 2: Season Your Ribs
While your grill is heating up, now it’s time to add flavor to our pork ribs. In a bowl, mix one tablespoon of chili powder, 1 teaspoon of dried thyme, and salt & black pepper (to taste). Rub the seasoning onto both sides of your country-style pork ribs until both sides are fully coated.
Step 3: Grill Your Ribs
It’s time to start grilling! Place the seasoned ribs on a cleaned grill and let them cook for about 5-6 minutes per side or until dark golden brown. When turning over meat, use a pair of tongs to avoid piercing through flesh which will cause loss of juices.
Step 4: Make The Sauce
During the last few minutes of grilling, it’s time to make your red wine vinegar sauce. In a small-sized pot, add in 1 cup of red wine, 1 cup of ketchup, 1/4 cup honey, 1/4 cup soy sauce, 3 tablespoons of red wine vinegar, 2 teaspoons of Tabasco sauce, and one minced garlic clove. Over medium heat, bring everything to boil and stir occasionally.
Step 5: Finishing Touches
After grilling your ribs for about 15 minutes total, apply some barbecue sauce on them with a basting brush. Close the lid to allow sauce to cook in a little bit, then turn meat over and baste other side until both sides have sauce. Now it’s time to remove them from the grill and let the ribs rest for a couple of minutes before finally serving.
Enjoy your delicious Country-Style Pork Ribs with Red Wine Vinegar Sauce, you’ve earned it!
Substitutions and Variations
This recipe for country-style pork ribs with red wine vinegar sauce is adaptable to many ingredient substitutions and variations. Here are a few ideas to help you customize this dish to your taste preferences.
– Meat Substitutions: Instead of country-style pork ribs, you can use spare ribs or boneless beef ribs for this recipe. You could also use bone-in chicken thighs or drumsticks.
– Sauce Substitutions: If you don’t have all the ingredients for the red wine vinegar sauce, you could swap out some of the components. For example, you could use apple cider vinegar instead of red wine vinegar, orange juice instead of Tabasco sauce, or tomato paste instead of ketchup.
– Flavor Variations: To mix up the flavor profile of this dish, try adding different herbs and spices. For instance, you could add smoked paprika, cumin, or coriander to give it a more southwestern taste. Or try adding fresh ginger and scallions for an Asian-inspired twist.
– Cooking Methods: This recipe can also be adapted to different cooking methods. Instead of grilling the pork ribs, try braising them on the stove in a cast iron skillet or roasting them in the oven. You could also utilize a slow cooker or Instant Pot for a set-it-and-forget-it kind of meal.
By experimenting with different substitutions and variations, you can easily transform this recipe into something unique and exciting every time you make it.
Serving and Pairing
Country-style pork ribs with red wine vinegar sauce is a hearty, savoury dish that’s perfect for any occasion. The tangy and flavourful sauce perfectly complements the tender and juicy meat of the pork ribs.
This dish is best served hot off the grill, garnished with some fresh parsley or cilantro. You can serve your country-style pork ribs with mashed potatoes or roasted vegetables for a complete meal. The combination of the rich meat and tangy sauce makes this recipe particularly well-suited to be paired with a full-bodied red wine, such as Syrah or Malbec.
If you want something lighter to balance the richness of the pork, you can serve it alongside a side salad dressed in a vinaigrette made with the same red wine vinegar that’s in the sauce. This dish is also great with a side of bread, which you can use to soak up all the delicious sauce.
For a more casual meal, consider serving your country-style pork ribs with grilled corn on the cob or watermelon slices for a refreshing summertime twist. No matter how you choose to serve this dish, it’s sure to be a crowd-pleaser at any gathering.
Make-Ahead, Storing and Reheating
This recipe for country-style pork ribs with red wine vinegar sauce is perfect for making ahead for busy weeknights or special occasions. The braised country-style pork ribs can be made a day ahead and stored in the refrigerator until ready to reheat.
To store, allow the ribs to cool completely and transfer them to an airtight container. They can be stored in the refrigerator for up to three days.
When it’s time to reheat, preheat your oven to 350 degrees F (175 C) and place the ribs in a baking dish. Cover the dish tightly with foil and bake for 20-30 minutes until heated through.
If you prefer to reheat the ribs on the stovetop, place them in a cast-iron skillet or other heavy-bottomed pan. Add a tablespoon of vegetable oil and 1/4 cup of water or chicken broth. Heat over medium heat until heated through, flipping the ribs occasionally.
Leftover red wine vinegar sauce can be stored in an airtight container in the refrigerator for up to one week. To reheat, simply warm it up in a small saucepan over low heat, stirring occasionally.
This recipe is also great for meal prep as it makes four servings. Simply divide the leftover ribs into separate containers and store in the refrigerator for up to three days. Reheat as needed throughout the week for quick and easy meals.
Overall, this recipe is perfect for those looking for an easy make-ahead option that can be reheated quickly and easily. Plus, it’s a delicious way to enjoy tender and juicy country-style pork ribs with a tangy red wine vinegar sauce anytime you want!
Tips for Perfect Results
When it comes to cooking braised country-style pork ribs with red wine vinegar sauce, there are a few tips that I can share to make sure you get the perfect results every time.
First, be sure to season the pork ribs generously with kosher salt and fresh ground black pepper before searing them in a hot cast-iron skillet. This will help to develop a flavorful crust on the outside of the meat.
Second, make sure you don’t overcrowd the skillet when searing the ribs. This will ensure that they brown evenly and don’t end up steaming in their own juices.
Third, use a good quality red wine for the braising liquid. You don’t have to break the bank, but avoid using cooking wine as it is typically loaded with salt and not suitable for drinking.
Fourth, let the pork ribs rest for at least 15 minutes once they are finished cooking. This will allow the juices to redistribute and prevent them from drying out.
Fifth, if you’re short on time, consider using a slow cooker instead of simmering the ribs on the stove. This method will give you tender and juicy meat without requiring constant stirring.
Lastly, don’t forget to serve the braised country-style pork ribs with plenty of red wine vinegar sauce. It adds brightness and acidity that helps cut through the richness of the meat.
Bottom Line
In conclusion, this Country-Style Pork Ribs with Red Wine Vinegar Sauce Recipe is a must-try for all pork rib enthusiasts and lovers of good food. It’s a perfect dish for any occasion and a great way to impress your guests with your culinary skills. Using the right ingredients and following the recipe instructions will give you perfectly braised country-style pork ribs that are juicy, tender, and full of flavor.
With its sweet and tangy sauce made of red wine vinegar, honey, soy sauce, ketchup, and other spices, this dish will satisfy your taste buds and leave you craving more. Pair it with roasted vegetables, mashed potatoes or rice for a complete meal.
If you’re looking for a budget-friendly meal that doesn’t compromise on taste or quality, this recipe is ideal. It won’t cost you more than $14 to prepare, and it only takes 20 minutes of prep time before grilling for one hour and 15 minutes.
In summary, give this Country-Style Pork Ribs with Red Wine Vinegar Sauce Recipe a try, and I guarantee that both you and your loved ones will love it. Don’t shy away from experimenting with different variations to personalize the dish to your liking. So put on your apron, grab your favorite cast-iron skillet or bottom pan, and join me in making this delicious recipe.
Country-Style Pork Ribs With Red Wine Vinegar Sauce Recipe
Ingredients
Sauce
- 1/2 cup red wine vinegar
- 1/4 cup ketchup
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Tabasco sauce
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon chili powder
Ribs
- 8 country-style pork ribs, about 4 pounds, trimmed of excess fat
- kosher salt
- fresh ground black pepper
Other
- hickory chips, soaked in water for at least 30 minutes
Instructions
- Make the sauce: in a medium saucepan, combine all the sauce ingredients; bring to a boil.
- Decrease heat and simmer for 15 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature.
- Pour some of the sauce into a small bowl to use for basting the ribs.
- Let the ribs stand at room temperature for 20-30 minutes before grilling.
- Season ribs with salt and pepper; follow your grill’s manufacturer’s instructions for using wood chips.
- Grill over Indirect Medium heat for 1-1 ½ hours, until the meat is tender, turning once halfway through grilling time.
- During the last 20 minutes of grilling time, baste with the small bowl of sauce.
- Serve warm with the remaining sauce on the side.